It may seem a bit strange but there is a seafood craze sweeping the middle of the country and there doesn't seem to be any end in sight. Much of it started with the building of various seafood based restaurants in the Midwest but others think it is because of the snow crab legs and their delicious taste.
Seafood comes in many ways. Shrimp is always a favorite for almost everyone who goes out for seafood. Even though it can also be a bit on the pricey side you can order them by the pound or even by the bucket full. With crab however you are always going to pay by the pound. This is why the fishermen will fill their boats holds with as many as they can fit. When they are weighed back at the docks they are paid by the poundage, not by the number caught.
People often wonder why they are so expensive. It is actually a pretty simple manner of supply and demand. In addition, the risk involved in catching the animal. Of course millions of people have seen the television show that documents the fishermen as they bait, trap, and catch the snow crabs in the Bearing Sea.
The Midwestern states are far enough away from either coast to make anything from the ocean a delicacy. Providing the transportation is handled properly and with care the seafood will arrive in perfect freshness. This extra effort that is involved in bringing such great tasting food to patrons of the Midwest does not go unnoticed.
Crab on the other hand, of all the varieties that are edible, is most easily the messiest of the three being discussed. It is not uncommon for the waiter to bring a bib to the restaurant patron along with the dish. There is work involved in the meal also. You will be required to crack the shell and pull the meat from it.
Cracking the shell and taking the meat out of it ever so slowly then dipping the meat in butter. There is nothing better that comes from the ocean and is put on our plates. Of course if you want freshness you will have to get as close to the coast as possible. That is not to say you cannot have it fresh in the Midwest, but it is surely fresher on the coast.
Of the variety offered by most restaurants the lobster and the crab are by far the most popular. The various types of each can bring a fair price no matter where they were caught, but being caught in the Bearing Sea as opposed to being farm raised does hold a bit more flair and excitement. People often times want to eat the animal that is caught during a life and death battle.
Snow crab legs are one of if not the most popular based on restaurant orders. This is true for a couple reasons but most likely because they are not as pricey as some of the larger varieties and they are a bit sweeter naturally than other crabs. They have less of a fishy taste and more of a natural crab taste which seafood lovers enjoy.
Seafood comes in many ways. Shrimp is always a favorite for almost everyone who goes out for seafood. Even though it can also be a bit on the pricey side you can order them by the pound or even by the bucket full. With crab however you are always going to pay by the pound. This is why the fishermen will fill their boats holds with as many as they can fit. When they are weighed back at the docks they are paid by the poundage, not by the number caught.
People often wonder why they are so expensive. It is actually a pretty simple manner of supply and demand. In addition, the risk involved in catching the animal. Of course millions of people have seen the television show that documents the fishermen as they bait, trap, and catch the snow crabs in the Bearing Sea.
The Midwestern states are far enough away from either coast to make anything from the ocean a delicacy. Providing the transportation is handled properly and with care the seafood will arrive in perfect freshness. This extra effort that is involved in bringing such great tasting food to patrons of the Midwest does not go unnoticed.
Crab on the other hand, of all the varieties that are edible, is most easily the messiest of the three being discussed. It is not uncommon for the waiter to bring a bib to the restaurant patron along with the dish. There is work involved in the meal also. You will be required to crack the shell and pull the meat from it.
Cracking the shell and taking the meat out of it ever so slowly then dipping the meat in butter. There is nothing better that comes from the ocean and is put on our plates. Of course if you want freshness you will have to get as close to the coast as possible. That is not to say you cannot have it fresh in the Midwest, but it is surely fresher on the coast.
Of the variety offered by most restaurants the lobster and the crab are by far the most popular. The various types of each can bring a fair price no matter where they were caught, but being caught in the Bearing Sea as opposed to being farm raised does hold a bit more flair and excitement. People often times want to eat the animal that is caught during a life and death battle.
Snow crab legs are one of if not the most popular based on restaurant orders. This is true for a couple reasons but most likely because they are not as pricey as some of the larger varieties and they are a bit sweeter naturally than other crabs. They have less of a fishy taste and more of a natural crab taste which seafood lovers enjoy.
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