As more people are cooking at home these days, the reasons for doing so range from budgeting to having a balanced diet for weight management. Then again, others just like to cook. One thing that people dread about cooking is using the right amount of seasonings to get a particular taste right. Using gourmet marinades takes some of the frustration that comes with measuring and testing.
Those that keep long hours at work or have limited time that wants a homemade meal should consider the use of marinades in their cooking. There was once a time when people used salad dressing as a way to flavor meat. While this works in some cases, rubs and marinades provide more flavor.
Speaking of flavor, users have always been curious about how to get the most flavors fast. Though some brands say that their product will flavor meat in two hours or less, the recommended method is to cover in marinade sauce overnight or use an injector for meat and insert into the middle for even coverage.
One way to save time is to pierce meat with sharp object like a fork or steak knife repeatedly. Afterwards, they can pour the sauce evenly over meat and let it sit for about an hour or two. If a person has extra meat left over, they can place inside a large freezer bag and cover generously with sauce before closing and freezing. This will keep for several months.
Using dry rubs is also a good option to season meat without fuss or guessing. Though the majority of rubs on the market are made for beef and pork products, some will work just as well with chicken and other poultry dishes. For instance, a hickory or mesquite rub will bring a nice, smoky flavor to any entree, including tofu.
Vegetarians can use marinade sauces on some entrees that are heavy with dense vegetables or beans. Good choices to try out would be those with a garlic or herb flavor. Hearty vegetables that can soak up the flavor like large mushrooms or firm tofu products are ideal. There is no need to soak these since they are more porous than most meats and poultry products.
The convenience of using marinades is there is no reason to add any other seasonings or spices. Some people may do this because they may find that cheap marinades have little flavor. By taking the time to find a product that prides itself in quality, adding flavor can be done in one step.
Using a marinade or rub according to directions can save time in the kitchen and make cooking more enjoyable, mostly due to the fact that everything is measured and mixed perfectly. The flavors on the market are compatible as well as varied to there is no reason to have a boring meat dish. Marinades are also good to use in place of a gravy or sauce that is loaded down with calories and fat from oils. Gourmet marinades can bring new life to entrees in just one simple step.
Those that keep long hours at work or have limited time that wants a homemade meal should consider the use of marinades in their cooking. There was once a time when people used salad dressing as a way to flavor meat. While this works in some cases, rubs and marinades provide more flavor.
Speaking of flavor, users have always been curious about how to get the most flavors fast. Though some brands say that their product will flavor meat in two hours or less, the recommended method is to cover in marinade sauce overnight or use an injector for meat and insert into the middle for even coverage.
One way to save time is to pierce meat with sharp object like a fork or steak knife repeatedly. Afterwards, they can pour the sauce evenly over meat and let it sit for about an hour or two. If a person has extra meat left over, they can place inside a large freezer bag and cover generously with sauce before closing and freezing. This will keep for several months.
Using dry rubs is also a good option to season meat without fuss or guessing. Though the majority of rubs on the market are made for beef and pork products, some will work just as well with chicken and other poultry dishes. For instance, a hickory or mesquite rub will bring a nice, smoky flavor to any entree, including tofu.
Vegetarians can use marinade sauces on some entrees that are heavy with dense vegetables or beans. Good choices to try out would be those with a garlic or herb flavor. Hearty vegetables that can soak up the flavor like large mushrooms or firm tofu products are ideal. There is no need to soak these since they are more porous than most meats and poultry products.
The convenience of using marinades is there is no reason to add any other seasonings or spices. Some people may do this because they may find that cheap marinades have little flavor. By taking the time to find a product that prides itself in quality, adding flavor can be done in one step.
Using a marinade or rub according to directions can save time in the kitchen and make cooking more enjoyable, mostly due to the fact that everything is measured and mixed perfectly. The flavors on the market are compatible as well as varied to there is no reason to have a boring meat dish. Marinades are also good to use in place of a gravy or sauce that is loaded down with calories and fat from oils. Gourmet marinades can bring new life to entrees in just one simple step.
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