Dallas is a city that offers a wide variety of culinary experiences. For those who are looking to experience Middle Eastern food near Dallas there are a few things that they should know before they head out to a restaurant for the first time. Some of the most basic dishes are talked about here. Learning them will allow you to enjoy this culinary tradition right from the start.
1st it is important to understand that this type of dining is comprised of very simple and basic dishes. It is also important to understand that the concept of individual portion that is so commonly accepted as the standard and Western cuisine is not as common in Eastern cuisine. The majority of dishes are served communal style with everyone digging in to enjoy out of a common container.
Kofta is a type of hamburger made of very highly seasoned and extremely fine ground beef. Its is cooked on a skewer similar to a kabob and is then slid off the skewer onto a bun to be served. It is often topped with tahini sauce of a spicy BBQ type of sauce. Variations include ground chicken and lamb instead of beef.
humus Is a very popular dish which is often served as part of an appetizer, or even as a snack by itself. Humus is made of pureed chickpeas mixed with tahinni, olive oil, seasonings and other flavorings. Popular styles of humus include garlic, roasted red pepper, garlic and herb, onion, and spicy. It is often served as a dip with pita chips and veggies on the side.
Kibbeh is a dish made of lamb, onion, garlic and herbs ground together and formed into a ball. The ball is then dipped in a batter made of bulgher and deep fried until a golden brown shell is formed and the contents is hot. The dish is often served with mint and lemon and is a popular appetizer. A variation is Kibbeh pie which is served as an entree.
Halva is a popular dessert made of sugar, rose water, nut butter and saffron. Its is often served with a very strong coffee, most often of the Turkish variety, and presented at room temperature. It is often decorated with small designs painted onto the outer surface with food dye and a brush.
In addition to what one needs to know about what they will find at this type of restaurant, it is also important to know what one will not find. Since the majority of the middle east is of the Islamic faith items such as pork products, alcoholic beverages and shellfish, while not unheard of, are rare to find. There are also some cultural considerations which may need to be kept in mind as well.
After you have familiarize yourself with what to expect when visiting a restaurant specializing in this type of cuisine, you'll be ready to enjoy some high-quality Middle Eastern food near Dallas. This type of food as a rich and vibrant history and its preparation and presentation are filled with tradition and heritage. If you have never experienced this type of cooking it is surely something that you should waste no further time in doing.
1st it is important to understand that this type of dining is comprised of very simple and basic dishes. It is also important to understand that the concept of individual portion that is so commonly accepted as the standard and Western cuisine is not as common in Eastern cuisine. The majority of dishes are served communal style with everyone digging in to enjoy out of a common container.
Kofta is a type of hamburger made of very highly seasoned and extremely fine ground beef. Its is cooked on a skewer similar to a kabob and is then slid off the skewer onto a bun to be served. It is often topped with tahini sauce of a spicy BBQ type of sauce. Variations include ground chicken and lamb instead of beef.
humus Is a very popular dish which is often served as part of an appetizer, or even as a snack by itself. Humus is made of pureed chickpeas mixed with tahinni, olive oil, seasonings and other flavorings. Popular styles of humus include garlic, roasted red pepper, garlic and herb, onion, and spicy. It is often served as a dip with pita chips and veggies on the side.
Kibbeh is a dish made of lamb, onion, garlic and herbs ground together and formed into a ball. The ball is then dipped in a batter made of bulgher and deep fried until a golden brown shell is formed and the contents is hot. The dish is often served with mint and lemon and is a popular appetizer. A variation is Kibbeh pie which is served as an entree.
Halva is a popular dessert made of sugar, rose water, nut butter and saffron. Its is often served with a very strong coffee, most often of the Turkish variety, and presented at room temperature. It is often decorated with small designs painted onto the outer surface with food dye and a brush.
In addition to what one needs to know about what they will find at this type of restaurant, it is also important to know what one will not find. Since the majority of the middle east is of the Islamic faith items such as pork products, alcoholic beverages and shellfish, while not unheard of, are rare to find. There are also some cultural considerations which may need to be kept in mind as well.
After you have familiarize yourself with what to expect when visiting a restaurant specializing in this type of cuisine, you'll be ready to enjoy some high-quality Middle Eastern food near Dallas. This type of food as a rich and vibrant history and its preparation and presentation are filled with tradition and heritage. If you have never experienced this type of cooking it is surely something that you should waste no further time in doing.
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