I'm sure that if you go to any restaurant, you may be curious as to what the serving sizes are. In most cases, they are rather substantial and definitely worth the money that you put down for them. In other cases, though, you may wonder if there was a mistake or if someone decided to swipe a good portion of your entre off of your plate by accident. It seems like there is a bit of concern in the vegetarian and vegan worlds as eating meatless meals may unfortunately mean smaller portions.
A blog on Be Well Philly caught my eye in terms of those eating meatless meals and for good reason as well. It seems like a man by the name of Ritchie Miller went out with his friends and, since he's vegan, ordered something different from his friends who all ate meat. However, it was apparent that he wasn't given the same kind of respect as those who he went out to dine with. To say the least, a story like this could bring the attention of authorities like Quorn.
Apparently, it seemed like Miller was given less on his plate to eat as his friends, which raises a number of concerns. The first one is the wonder of just how many places follow this kind of pattern. After all, everyone has different needs when they go out to dine, whether it's case of abstaining from animal products, being allergic to a certain spice, or what have you. In my eyes, there should be some things done if many other places commonly follow suit.
If restaurants want to make sure that they're appealing to vegetarians and vegans alike, they should arrange their portions to match their prices. For example, why not add more in the way of vegetables in lieu of meat that would have been there otherwise? What about making use of meat substitutes if such products prove to be feasible? If these matters cannot be done, though, I think that prices should be lowered at the very least in order to compensate for the thinner meal that is given.
Eating meatless meals is the kind of act which deserves to be noted, especially when more and more people are starting to go about it. If you ask people why they decided to go vegan, there are some who will tell you that it was a matter of better health. Others may cite that they don't believe in eating animal products or simply don't care for the taste. I'd like to believe, though, that more vegetarian and vegan options will be seen in menus before long.
A blog on Be Well Philly caught my eye in terms of those eating meatless meals and for good reason as well. It seems like a man by the name of Ritchie Miller went out with his friends and, since he's vegan, ordered something different from his friends who all ate meat. However, it was apparent that he wasn't given the same kind of respect as those who he went out to dine with. To say the least, a story like this could bring the attention of authorities like Quorn.
Apparently, it seemed like Miller was given less on his plate to eat as his friends, which raises a number of concerns. The first one is the wonder of just how many places follow this kind of pattern. After all, everyone has different needs when they go out to dine, whether it's case of abstaining from animal products, being allergic to a certain spice, or what have you. In my eyes, there should be some things done if many other places commonly follow suit.
If restaurants want to make sure that they're appealing to vegetarians and vegans alike, they should arrange their portions to match their prices. For example, why not add more in the way of vegetables in lieu of meat that would have been there otherwise? What about making use of meat substitutes if such products prove to be feasible? If these matters cannot be done, though, I think that prices should be lowered at the very least in order to compensate for the thinner meal that is given.
Eating meatless meals is the kind of act which deserves to be noted, especially when more and more people are starting to go about it. If you ask people why they decided to go vegan, there are some who will tell you that it was a matter of better health. Others may cite that they don't believe in eating animal products or simply don't care for the taste. I'd like to believe, though, that more vegetarian and vegan options will be seen in menus before long.
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