In the state of Michigan there are numerous dining establishments that can be selected by locals and by visitors. While there are many different foods served in Michigan restaurants there are two strong influences that have helped to shape the cuisine of the area. The first is the presence of immigrant groups that populated the state in its past history. These include people from Cornwall, Bavaria, Finland and Poland. Each of these groups tended to cluster in an area and they brought with them favorites food choices which are still found today in the restaurants.
Immigrants from Finland moved into areas such as Copper County in the 1890s. They were often workers in the iron and copper mines. A significant number of all Finns who came to this country during the first two decades of the 1900s moved into Michigan and Minnesota. This group tended to use whole grain flours in their dishes. For example, an entree of a whole rye crust with a rice filling was topped with buttery boiled egg. These and other similar dishes can be found in area eating places.
Polish pierogis can be found where there are large congregations of immigrants from Poland. These stuffed pastries are first boiled then baked or fried in hot oil. The fillings can be meat or cheese. Another favorite dish found in a Polish restaurant is sauerkraut. As a proven cancer fighter, dishes with cabbage are part of a hearty cuisine.
Another type of filled pie is Cornish pasties. These are larger than the Polish version of a stuffed pastry. They are baked rather than boiled. The filling is a hearty meat and vegetable meal in one. They can also be stuffed with berries or fruits to become a dessert.
Bavarian restaurants in Michigan are similar to Polish. There is a dedication to sausages such as bratwurst. Potatoes are included in hot or cold dishes. The spicy sausages serve as a good complement to the more bland flavors of turnips and potatoes.
In additional to restaurants that serve ethnic foods, Michigan establishments serve many dishes that take advantage of seasonal crops. One example is berries such as blueberries. These can be used in cobblers, cakes and pies. Maple syrup is another seasonal food found in many establishments as a condiment. Other diners sell local jams and jellies on private labels. These can be purchased as souvenirs or gifts for the folks back home.
In the up-scale establishments, particularly in the southwest corner of Michigan, there is an extensive wine producing region. The climate is perfect for grapes. Local wines can be linked to gourmet meals at the area's finest establishments.
When searching for Michigan restaurants, you can use online search capabilities to narrow down the choices. If you want ethnic foods, you can look for reviews and pick the best eating establishments in the area. Some of the favorite ethnic foods are found from Finland, Cornwall, Bavaria and Poland. The cuisine of the state uses all of these elements and more. The importance of seasonal foods is another part of what makes Michigan so special when it comes to dining.
Immigrants from Finland moved into areas such as Copper County in the 1890s. They were often workers in the iron and copper mines. A significant number of all Finns who came to this country during the first two decades of the 1900s moved into Michigan and Minnesota. This group tended to use whole grain flours in their dishes. For example, an entree of a whole rye crust with a rice filling was topped with buttery boiled egg. These and other similar dishes can be found in area eating places.
Polish pierogis can be found where there are large congregations of immigrants from Poland. These stuffed pastries are first boiled then baked or fried in hot oil. The fillings can be meat or cheese. Another favorite dish found in a Polish restaurant is sauerkraut. As a proven cancer fighter, dishes with cabbage are part of a hearty cuisine.
Another type of filled pie is Cornish pasties. These are larger than the Polish version of a stuffed pastry. They are baked rather than boiled. The filling is a hearty meat and vegetable meal in one. They can also be stuffed with berries or fruits to become a dessert.
Bavarian restaurants in Michigan are similar to Polish. There is a dedication to sausages such as bratwurst. Potatoes are included in hot or cold dishes. The spicy sausages serve as a good complement to the more bland flavors of turnips and potatoes.
In additional to restaurants that serve ethnic foods, Michigan establishments serve many dishes that take advantage of seasonal crops. One example is berries such as blueberries. These can be used in cobblers, cakes and pies. Maple syrup is another seasonal food found in many establishments as a condiment. Other diners sell local jams and jellies on private labels. These can be purchased as souvenirs or gifts for the folks back home.
In the up-scale establishments, particularly in the southwest corner of Michigan, there is an extensive wine producing region. The climate is perfect for grapes. Local wines can be linked to gourmet meals at the area's finest establishments.
When searching for Michigan restaurants, you can use online search capabilities to narrow down the choices. If you want ethnic foods, you can look for reviews and pick the best eating establishments in the area. Some of the favorite ethnic foods are found from Finland, Cornwall, Bavaria and Poland. The cuisine of the state uses all of these elements and more. The importance of seasonal foods is another part of what makes Michigan so special when it comes to dining.
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