Although most allergic reactions are mild, there are cases where these can be severe. Both children and adults experience allergic conditions but there are those foods that tend to cause allergies in children such as eggs and milk. On the other hand, there are certain foods that are known to cause allergies in adults like vegetables, tree nuts, and vegetables.
When allergy symptoms manifest, they may affect different areas of the body at the same time. Some of the symptoms experienced in food allergic conditions include skin rashes that are raised and itchy, also known as asurticaria; itching sensation in throat, ears, and mouth; and inflamed eyes, tongue, lips, and the roof of mouth, which is also known as angiodema.
Some allergic reactions like anaphylaxis can cause very serious symptoms. Allergic reactions from foods arise when the body's immune system attacks proteins in the food. Although the proteins are harmless, the immune system perceives them as foreign substances. The body sends chemicals to attack the proteins, something that triggers allergy condition.
Many foods trigger allergies but there are particular foods that are thought to cause allergies in most of the patients. Children are likely to suffer allergy when they take food like shellfish, fish, peanuts, eggs, tree nuts, and milk. Food allergy conditions tend to affect children who have suffered eczema in infancy. If a child suffered eczema at an early age and the eczema was serious, it means that such child has a high probability of experiencing food allergies.
Allergies in adults are mostly caused by certain vegetables and fruits as well as crustaceans. Fruits like apples, pears, and kiwi fruits are among the triggers of allergies in adults. Vegetables like celery, potatoes, carrots, and parsnip also induce allergy conditions. Shellfish, prawns, crabs, lobster, fish, walnuts, brazil nuts, almonds, and pistachios are other common allergy inducing foods.
The reason why the immune system acts abnormally and attacks harmless proteins in foods is not exactly known. However, many people who have other allergic conditions like eczema, asthma, as well as hay fever, often suffer from food allergies. Food allergy has no treatment but the condition may be managed by eliminating the foods that tend to induce the allergy symptoms.
Certain medications can help in relieving the symptoms of allergy and they include antihistamine, which helps in treating mild and moderate allergy conditions. Adrenaline is an effective medication for treatment of serious food allergy conditions like anaphylaxis. Besides these treatments, people experiencing food allergies can get help from auto-injector pens, which have prescribed dosages for emergency relieve of allergy symptoms.
Food related allergies mainly occur in children who are below the age of three. Within this age, it is estimated that 1 in 14 children have a possibility of suffering allergies from foods. Many children tend to overcome the allergy triggers from foods like soya, eggs, and milk by the time they attain school age as the immune system matures.
When allergy symptoms manifest, they may affect different areas of the body at the same time. Some of the symptoms experienced in food allergic conditions include skin rashes that are raised and itchy, also known as asurticaria; itching sensation in throat, ears, and mouth; and inflamed eyes, tongue, lips, and the roof of mouth, which is also known as angiodema.
Some allergic reactions like anaphylaxis can cause very serious symptoms. Allergic reactions from foods arise when the body's immune system attacks proteins in the food. Although the proteins are harmless, the immune system perceives them as foreign substances. The body sends chemicals to attack the proteins, something that triggers allergy condition.
Many foods trigger allergies but there are particular foods that are thought to cause allergies in most of the patients. Children are likely to suffer allergy when they take food like shellfish, fish, peanuts, eggs, tree nuts, and milk. Food allergy conditions tend to affect children who have suffered eczema in infancy. If a child suffered eczema at an early age and the eczema was serious, it means that such child has a high probability of experiencing food allergies.
Allergies in adults are mostly caused by certain vegetables and fruits as well as crustaceans. Fruits like apples, pears, and kiwi fruits are among the triggers of allergies in adults. Vegetables like celery, potatoes, carrots, and parsnip also induce allergy conditions. Shellfish, prawns, crabs, lobster, fish, walnuts, brazil nuts, almonds, and pistachios are other common allergy inducing foods.
The reason why the immune system acts abnormally and attacks harmless proteins in foods is not exactly known. However, many people who have other allergic conditions like eczema, asthma, as well as hay fever, often suffer from food allergies. Food allergy has no treatment but the condition may be managed by eliminating the foods that tend to induce the allergy symptoms.
Certain medications can help in relieving the symptoms of allergy and they include antihistamine, which helps in treating mild and moderate allergy conditions. Adrenaline is an effective medication for treatment of serious food allergy conditions like anaphylaxis. Besides these treatments, people experiencing food allergies can get help from auto-injector pens, which have prescribed dosages for emergency relieve of allergy symptoms.
Food related allergies mainly occur in children who are below the age of three. Within this age, it is estimated that 1 in 14 children have a possibility of suffering allergies from foods. Many children tend to overcome the allergy triggers from foods like soya, eggs, and milk by the time they attain school age as the immune system matures.
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