Many people would prefer to cook at home, as they are more comfortable and it is less expensive than eating out. However, it can be difficult to duplicate those wonderful tastes when a person does not have a pantry full of seasonings and spices. The great thing about gourmet marinades and rubs is that they are already premeasured to have the right balance of flavors.
For those who have been curious about marinades, it is basic. Rubs are of dry consistently and are strong with spices. Ideally, these are poured, or rubbed, directly on the flesh so that spices can penetrate quickly. Because the flavor can be intense, these should be used with caution, especially if letting the rub soak overnight.
Many say that marinades are easier because they just require pouring directly on the meat and letting sit for a few hours. Those who use these of often suggest letting the meat soak overnight for full flavor. Thick cuts of meat benefit greatly from marinades, as they require no further seasoning. Once meat has soaked, it can be sealed and stored for an hour or more.
There is a wide variety of flavors on the market. Some people like to duplicate the smoky tastes associated with an old fashioned barbecue, while others like exotic or international flavors that contain spices like chipotle, lime, or sizzling hot flavors. By reading the packing, the manufacturer normally lists which meats and seafood are the most compatible.
When it comes to cooking seafood, garlic or herb flavors work well with many types of fish. It is also important to know that since fish tends to have a lighter texture, it may not be necessary to use a long soak time. The same should apply when cooking shellfish as it should not overpower the natural taste.
While these are designed to save time in measuring and seasoning food, they can also provide a shortcut in other areas. They can be used to flavor some soups, side dishes, or as a quick sauce. They can also be used in vegetable dishes that are mild in flavor like mushrooms and potatoes. Even some marinades and seasonings that are created for vegetarian entrees.
Choosing a marinade or rub can be a bit of a challenge in the sense that many may refer to their product as being gourmet but often lack in taste. A good indicator is being able to see the spices through the packaging. A person can also read the list of ingredients and if they find that inexpensive salts and extracts are listed first, they may want to try something more authentic.
While many marinades and rubs are priced about the same, some experienced users feel it is worth it to spend a little extra. Chances are that these products have more real ingredients and less powders, extracts and salt. Products that have visible spices and good flavor would be considered gourmet marinades that can wake up a meal with little time and effort.
For those who have been curious about marinades, it is basic. Rubs are of dry consistently and are strong with spices. Ideally, these are poured, or rubbed, directly on the flesh so that spices can penetrate quickly. Because the flavor can be intense, these should be used with caution, especially if letting the rub soak overnight.
Many say that marinades are easier because they just require pouring directly on the meat and letting sit for a few hours. Those who use these of often suggest letting the meat soak overnight for full flavor. Thick cuts of meat benefit greatly from marinades, as they require no further seasoning. Once meat has soaked, it can be sealed and stored for an hour or more.
There is a wide variety of flavors on the market. Some people like to duplicate the smoky tastes associated with an old fashioned barbecue, while others like exotic or international flavors that contain spices like chipotle, lime, or sizzling hot flavors. By reading the packing, the manufacturer normally lists which meats and seafood are the most compatible.
When it comes to cooking seafood, garlic or herb flavors work well with many types of fish. It is also important to know that since fish tends to have a lighter texture, it may not be necessary to use a long soak time. The same should apply when cooking shellfish as it should not overpower the natural taste.
While these are designed to save time in measuring and seasoning food, they can also provide a shortcut in other areas. They can be used to flavor some soups, side dishes, or as a quick sauce. They can also be used in vegetable dishes that are mild in flavor like mushrooms and potatoes. Even some marinades and seasonings that are created for vegetarian entrees.
Choosing a marinade or rub can be a bit of a challenge in the sense that many may refer to their product as being gourmet but often lack in taste. A good indicator is being able to see the spices through the packaging. A person can also read the list of ingredients and if they find that inexpensive salts and extracts are listed first, they may want to try something more authentic.
While many marinades and rubs are priced about the same, some experienced users feel it is worth it to spend a little extra. Chances are that these products have more real ingredients and less powders, extracts and salt. Products that have visible spices and good flavor would be considered gourmet marinades that can wake up a meal with little time and effort.
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