If you happen to be similar to me, then you most definitely were raised frying and serving everything made in a pan or skillet sprayed with a teflon lining. Many of the pans we buy are make like this today. These pans are coated with a teflon lining to stop food from sticking to the surface. You need to be very gentle with these pans, and you can't use steel utensils on these pans or they will become scratched. I am pretty sure you totally have experienced what I am talking about.
Nonetheless this was not consistently how things were. Families in the past cooked in cast iron pans. Teflon lining did not happen to be around back then, and families needed to have something strong that could last a long time. They had to have something that was created only one time, and used for every meal. And for a lot of reasons, cast iron was the preferred choice.
Cast iron pans happened to be super dependable and could withstand almost anything you could throw at them, from intense heat to cold, or even being dropped on the pavement. Before modern technology people used these types of pans. These pans endured 30 years and were gifted down from your grandparents.
Still somewhere during this time, we gave up this affection for pans made out of cast iron. A type of pan more handy showed up and people did away with pans made out of cast iron. Now most people make use of cheap skillets that are not built with quality, that can be washed easily. That's because this type of pan takes a some extra work. But if you put in that little bit of extra effort, the benefits are really worth it.
Now not everyone has given up using pans made with cast iron all the way. I personally cook with cast iron pans all the time, and they are totally beginning to make a big rally. And that is because regular people have begun to realize the value.
Give me a chance to let you know about a few of the attributes that make cast iron cooking amazing:
First and foremost, things cooked in a pan made from cast iron can really taste great. The food tastes so much better than the things that you serve in a usual pan made out of teflon. The reason pertains to what is known as the seasoning. This 'seasoning' comes from never applying detergent to the pans surface, and preserving the flavors that are created from cooking food in the pan. The aromas remain locked in the pans porous surface, and over time start to develop rich, powerful flavors in the food you cook.
Secondly, cast iron pans are automatically stick free if you care for the pans correctly. They do not need teflon or any man made chemical to prevent your food from sticking to the pan. This is if following every use, you line the pan with a very thin coating of grease. The cooking grease aids to lock in the 'seasoning' and formulate a sweet surface that won't stick. In time, this seasoned surface remains long lasting.
Last but not least, you are able to create any type of food with pans made from cast iron. You can prepare vegetables on the burner, cook steak, or even bake these pans in the stove. Cast iron pans are very adaptable. A lot of times I just leave my cast iron pan right on the stove in order to cook with my pan anytime I have to.
As I previously stated, using a cast iron pan has a ton of benefits. I didn't completely address all of them here. Yet if you might be considering buying one, I really recommend it. It is a good investment and will completely improve the way you cook. Also, cast iron pans will stay in great shape for a long time. I hope many more chefs will begin using cast iron like they happened to do in the 'old days'.
Nonetheless this was not consistently how things were. Families in the past cooked in cast iron pans. Teflon lining did not happen to be around back then, and families needed to have something strong that could last a long time. They had to have something that was created only one time, and used for every meal. And for a lot of reasons, cast iron was the preferred choice.
Cast iron pans happened to be super dependable and could withstand almost anything you could throw at them, from intense heat to cold, or even being dropped on the pavement. Before modern technology people used these types of pans. These pans endured 30 years and were gifted down from your grandparents.
Still somewhere during this time, we gave up this affection for pans made out of cast iron. A type of pan more handy showed up and people did away with pans made out of cast iron. Now most people make use of cheap skillets that are not built with quality, that can be washed easily. That's because this type of pan takes a some extra work. But if you put in that little bit of extra effort, the benefits are really worth it.
Now not everyone has given up using pans made with cast iron all the way. I personally cook with cast iron pans all the time, and they are totally beginning to make a big rally. And that is because regular people have begun to realize the value.
Give me a chance to let you know about a few of the attributes that make cast iron cooking amazing:
First and foremost, things cooked in a pan made from cast iron can really taste great. The food tastes so much better than the things that you serve in a usual pan made out of teflon. The reason pertains to what is known as the seasoning. This 'seasoning' comes from never applying detergent to the pans surface, and preserving the flavors that are created from cooking food in the pan. The aromas remain locked in the pans porous surface, and over time start to develop rich, powerful flavors in the food you cook.
Secondly, cast iron pans are automatically stick free if you care for the pans correctly. They do not need teflon or any man made chemical to prevent your food from sticking to the pan. This is if following every use, you line the pan with a very thin coating of grease. The cooking grease aids to lock in the 'seasoning' and formulate a sweet surface that won't stick. In time, this seasoned surface remains long lasting.
Last but not least, you are able to create any type of food with pans made from cast iron. You can prepare vegetables on the burner, cook steak, or even bake these pans in the stove. Cast iron pans are very adaptable. A lot of times I just leave my cast iron pan right on the stove in order to cook with my pan anytime I have to.
As I previously stated, using a cast iron pan has a ton of benefits. I didn't completely address all of them here. Yet if you might be considering buying one, I really recommend it. It is a good investment and will completely improve the way you cook. Also, cast iron pans will stay in great shape for a long time. I hope many more chefs will begin using cast iron like they happened to do in the 'old days'.
About the Author:
If you would like to check out much more regarding cooking with cast iron pans, and want to completely ramp up your cooking, then read my blog where I lay out my adventure cooking with cast iron skillets and why learning to cook with cast iron has modified my cooking for the best.
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