The ice cream sundae bar is one of those pleasures that children enjoy when it is sunny and when the weather is hot. They're great for kids' parties, but when done right can also cater for grownups too. By following certain tips time as well as money can be saved.
One tip that might resonate with parents is the idea of setting them up at the end of the week, when you can relax after a tiring week at work and not worry about going in the next day. Of course, you can hire a company to set up a stand but the money you save by doing it yourself might well be better spent on buying more of the product.
To save precious time, you can scoop the ice cream into large balls before the event starts. By doing this the guests can all make their own sundaes and they won't have to queue for long as others make theirs. It should also save on having to clean up after messy kids.
If scooping before the event, make sure you leave it until the latest time you can, preferably about sixty minutes before it starts. Scoops should be placed in bowls and replaced back in the freezer for when the event actually starts. Take them out around ten minutes before you are ready to serve them.
Trying to keep toppings warm throughout the day is a challenge for any host or hostess. Hot fudge sauce and caramel sauce are an important part of the process of making sundaes so keeping the sauces warm is a priority. To do this you can use a small slow cooker, one ordinarily used to cook gravy or savory sauces. Be sure to stir the sauce at intervals to stop it from developing a layer of skin on top, and to ensure that the bottom does not stick.
Kids usually like a little variety, so they'll probably enjoy the experience more if several varieties of ice creams are on offer. These days a large selection is sold in stores so there's no excuse for a skimping on the flavors. The same goes for the topping too, more usually makes for happier kids and adults. Try some adult flavors too, like brandy and chocolate, or vanilla, whipped cream and a tequila.
If you're the type who is always looking to do a little extra for their guests and create a bit of a wow, then doing a little baking could be right up your alley. By making waffles, doughnuts or chocolate chip cookies, you're creating a great base for guests to start off their sundaes. Brownies also work well in this respect. If baking seems a little too much then just buy ready-made from the local store. No-one needs to know.
Making your own ice cream sundae bar might take a little more time than hiring out a firm, but by doing it yourself you'll be in full control of everything that is eaten. By following a few little tips you can also ensure that you don't spend time having to clean up after messy kids.
One tip that might resonate with parents is the idea of setting them up at the end of the week, when you can relax after a tiring week at work and not worry about going in the next day. Of course, you can hire a company to set up a stand but the money you save by doing it yourself might well be better spent on buying more of the product.
To save precious time, you can scoop the ice cream into large balls before the event starts. By doing this the guests can all make their own sundaes and they won't have to queue for long as others make theirs. It should also save on having to clean up after messy kids.
If scooping before the event, make sure you leave it until the latest time you can, preferably about sixty minutes before it starts. Scoops should be placed in bowls and replaced back in the freezer for when the event actually starts. Take them out around ten minutes before you are ready to serve them.
Trying to keep toppings warm throughout the day is a challenge for any host or hostess. Hot fudge sauce and caramel sauce are an important part of the process of making sundaes so keeping the sauces warm is a priority. To do this you can use a small slow cooker, one ordinarily used to cook gravy or savory sauces. Be sure to stir the sauce at intervals to stop it from developing a layer of skin on top, and to ensure that the bottom does not stick.
Kids usually like a little variety, so they'll probably enjoy the experience more if several varieties of ice creams are on offer. These days a large selection is sold in stores so there's no excuse for a skimping on the flavors. The same goes for the topping too, more usually makes for happier kids and adults. Try some adult flavors too, like brandy and chocolate, or vanilla, whipped cream and a tequila.
If you're the type who is always looking to do a little extra for their guests and create a bit of a wow, then doing a little baking could be right up your alley. By making waffles, doughnuts or chocolate chip cookies, you're creating a great base for guests to start off their sundaes. Brownies also work well in this respect. If baking seems a little too much then just buy ready-made from the local store. No-one needs to know.
Making your own ice cream sundae bar might take a little more time than hiring out a firm, but by doing it yourself you'll be in full control of everything that is eaten. By following a few little tips you can also ensure that you don't spend time having to clean up after messy kids.
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