It happens to the best of us - we put something into the refrigerator with every intention of eating it, then we forget about it or purposely pass it over in favor of something else. We finally have to deal with whatever it is when it begins to grow mold or turn to a soupy mush. Instead of letting food rot, follow the tips below to save money by preventing food waste from happening to you.
1. Plan Prior To Purchasing
Don't go to the grocery store and just wing it by buying what you think you need. This will inevitably lead to multiple duplications of foods that you already aren't eating. Instead, take a look through your refrigerator to see what you have that needs to be eaten, and shop for foods that will help you use up what you already have.
2. Store Your Food Correctly
Another thing that most people don't think about is storing food correctly. You should think about the best way and place to store a certain foodstuff inside the fridge or freezer. As an example, sandwich ham is best stored in an tightly sealed container rather than its original plastic wrapping.
3. Test Your Eggs In Water
Eggs can last for a few weeks, but they it is easy to forget how long you have had them before they go bad. Fortunately, it is easy to test eggs. Simply fill up a glass of water, then carefully put your eggs, one at a time, into the glass. Fresh eggs will sink, bad (as in, don't eat them!) eggs will float, and eggs that are somewhere in between these two extremes will partially float upwards. Use this technique to check your eggs if you are unsure of how fresh they are instead of automatically discarding them.
4. Put Your Leftovers In The Freezer
Instead of putting leftovers in your fridge, put them in your freezer. Most people don't want the same meal twice in one week, but most meals won't last more than a few days before going bad. Putting them in the freezer means you get to store them longer, and eat them when you are once again ready for what you made.
5. Setting The Right Temperature
The fridge and freezer should be cold enough to slow the growth of bacteria that is living inside your food. Refrigerators should be cooler than forty degrees F whereas freezers should be kept below zero degrees F.
1. Plan Prior To Purchasing
Don't go to the grocery store and just wing it by buying what you think you need. This will inevitably lead to multiple duplications of foods that you already aren't eating. Instead, take a look through your refrigerator to see what you have that needs to be eaten, and shop for foods that will help you use up what you already have.
2. Store Your Food Correctly
Another thing that most people don't think about is storing food correctly. You should think about the best way and place to store a certain foodstuff inside the fridge or freezer. As an example, sandwich ham is best stored in an tightly sealed container rather than its original plastic wrapping.
3. Test Your Eggs In Water
Eggs can last for a few weeks, but they it is easy to forget how long you have had them before they go bad. Fortunately, it is easy to test eggs. Simply fill up a glass of water, then carefully put your eggs, one at a time, into the glass. Fresh eggs will sink, bad (as in, don't eat them!) eggs will float, and eggs that are somewhere in between these two extremes will partially float upwards. Use this technique to check your eggs if you are unsure of how fresh they are instead of automatically discarding them.
4. Put Your Leftovers In The Freezer
Instead of putting leftovers in your fridge, put them in your freezer. Most people don't want the same meal twice in one week, but most meals won't last more than a few days before going bad. Putting them in the freezer means you get to store them longer, and eat them when you are once again ready for what you made.
5. Setting The Right Temperature
The fridge and freezer should be cold enough to slow the growth of bacteria that is living inside your food. Refrigerators should be cooler than forty degrees F whereas freezers should be kept below zero degrees F.
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