Finding Irish Black Cattle for sale is relatively easy. Most ranchers and breeders now maintain their own websites. This will give the perspective client all the information they need. They can learn about the interesting and unique development of the breed and also about their many outstanding qualities.
The origin of the breed goes back to the 1930's. The well known Iowa state geneticist Dr Jay Lush was looking for a way to develop a breed of consistently high quality that was also free of genetic flaws. He realized that a special breeding program was necessary to create a line of cattle that were strong, hardy, easy to keep and could be counted on to produce carcasses of excellent quality beef with very little fat.
Boney is a Colorado cattleman who was the first to really develop the breed. He studied the early work of Dr Jay Lush of Iowa State University. Lush was a genetics expert who understood how careful breeding could have a huge positive impact on the future of ranching. His work gave clear guidelines on breeding for specific traits. These traits include high quality meat, moderate sized cattle and early maturity to save on feeding costs.
Boney used cows from the Old Revolution line to mate with his imported bull. The Old Revolution cows were known for their outstanding ability to convert their own food into high quality beef. This careful breeding program was developed and quickly led to outstanding results. The result was a closed herd of genetically improved animals, were most of the faults had been bred out. The animals today are homozygous for many of the most beneficial genetic features.
Buyers should be aware that all the cattle are trademarked. This is to ensure that the breed stays pure. Only those bulls of the very best quality are allowed to breed. All others must be castrated at a young age. The Breed Association is very strict and will not register any animals who do not have all their paperwork correct. They keep a very careful eye on all breeding, including artificial insemination services.
Other interesting features of the breed are that they are typically of a moderate size. This means that they do not need large quantities of food. Everything that they eat is quickly converted into exceptionally high quality meat. They are well known for their minimal back fat and tenderness of their steaks, especially the rib eye.
One of the factors that a buyer must be aware of is that all the cattle are trademarked. When buying a bull they must be willing to sign a trademark agreement. All male calves that are not going to breed, must be castrated. These rules are in effect to keep the breed pure and allow for the continuation of their genetic superiority. The extremely careful planning means that they are homozygous for a lot of genetically beneficial features.
Many buyers are more than willing to travel to Colorado and look at Irish Black Cattle for sale at the ranch of Maurice Boney. This foundation stock is the true heart of the breed and well worth the time. Anyone thinking of establishing their own herd should look at these unique animals and talk with the most knowledgeable ranchers.
The origin of the breed goes back to the 1930's. The well known Iowa state geneticist Dr Jay Lush was looking for a way to develop a breed of consistently high quality that was also free of genetic flaws. He realized that a special breeding program was necessary to create a line of cattle that were strong, hardy, easy to keep and could be counted on to produce carcasses of excellent quality beef with very little fat.
Boney is a Colorado cattleman who was the first to really develop the breed. He studied the early work of Dr Jay Lush of Iowa State University. Lush was a genetics expert who understood how careful breeding could have a huge positive impact on the future of ranching. His work gave clear guidelines on breeding for specific traits. These traits include high quality meat, moderate sized cattle and early maturity to save on feeding costs.
Boney used cows from the Old Revolution line to mate with his imported bull. The Old Revolution cows were known for their outstanding ability to convert their own food into high quality beef. This careful breeding program was developed and quickly led to outstanding results. The result was a closed herd of genetically improved animals, were most of the faults had been bred out. The animals today are homozygous for many of the most beneficial genetic features.
Buyers should be aware that all the cattle are trademarked. This is to ensure that the breed stays pure. Only those bulls of the very best quality are allowed to breed. All others must be castrated at a young age. The Breed Association is very strict and will not register any animals who do not have all their paperwork correct. They keep a very careful eye on all breeding, including artificial insemination services.
Other interesting features of the breed are that they are typically of a moderate size. This means that they do not need large quantities of food. Everything that they eat is quickly converted into exceptionally high quality meat. They are well known for their minimal back fat and tenderness of their steaks, especially the rib eye.
One of the factors that a buyer must be aware of is that all the cattle are trademarked. When buying a bull they must be willing to sign a trademark agreement. All male calves that are not going to breed, must be castrated. These rules are in effect to keep the breed pure and allow for the continuation of their genetic superiority. The extremely careful planning means that they are homozygous for a lot of genetically beneficial features.
Many buyers are more than willing to travel to Colorado and look at Irish Black Cattle for sale at the ranch of Maurice Boney. This foundation stock is the true heart of the breed and well worth the time. Anyone thinking of establishing their own herd should look at these unique animals and talk with the most knowledgeable ranchers.
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