If one really enjoys cooking, then he would probably enjoy making an exotic dish that is known as the Cajun eggs which mixes the spicy taste of the Cajun sauce and eggs. Now the good thing about this dish is that this is very easy to make and does not really require a lot of ingredients. Now if one is a fan of egg dishes, then he must definitely check this recipe out because he will surely enjoy both making this thing and eating it afterwards.
Now for some of the ingredients, there has to be around eight to nine eggs, one whole stick of butter, a few of green onions, few bell peppers, a cup of milk, and crawfish tails. Aside from the basic ingredients, there also should be some Cajun seasoning which will be one of the main ingredients here. Of course if one would want, he may even put some hot sauce.
The very first thing to do would be to get the butter and place it inside the skillet so that it can heat up. Remember that one will be using the oil of the butter as the oil that will cook the egg dish and make it form later on. Since butter has a really nice taste, it will also make the dish have a really good taste when the egg dish has already been formed completely.
Next thing to do would be to chop the green onions and the bell peppers and dump them into the frying pan. Once they are dumped in, saute the two ingredients together until they become both fragrant and soft. Preferably, they should be sauteed for around five minutes.
Once the bell peppers and the onions are already good to go, the next step would be to put in the crawfish tails. Now cooking these things can be rather tricky because one will not really know if these things are already ready. In order to know if they are ready, wait for them to change to color pink.
From there, get a bowl and combine around nine eggs, the milk, and the seasoning. After that, whisk all of the ingredients together until they finally become a little bit more mixed together. When that is done, dump the mix into the pan and start scrambling it.
One thing to remember would be to cook the egg on a medium fire and not a high one or low one. Putting it on a high fire would get the egg burned up. On the other hand, the low fire will not allow the egg to be cooked properly as it will not be formed.
Once that step has already been done, then the last part would be to just scramble the eggs until they become solid. Once the dish becomes more solidified, then one will have his little dish of Cajun eggs already. Now take note that if one would ant a little more kick in his dish, then he can add a little bit more hot sauce to make it spicier.
Now for some of the ingredients, there has to be around eight to nine eggs, one whole stick of butter, a few of green onions, few bell peppers, a cup of milk, and crawfish tails. Aside from the basic ingredients, there also should be some Cajun seasoning which will be one of the main ingredients here. Of course if one would want, he may even put some hot sauce.
The very first thing to do would be to get the butter and place it inside the skillet so that it can heat up. Remember that one will be using the oil of the butter as the oil that will cook the egg dish and make it form later on. Since butter has a really nice taste, it will also make the dish have a really good taste when the egg dish has already been formed completely.
Next thing to do would be to chop the green onions and the bell peppers and dump them into the frying pan. Once they are dumped in, saute the two ingredients together until they become both fragrant and soft. Preferably, they should be sauteed for around five minutes.
Once the bell peppers and the onions are already good to go, the next step would be to put in the crawfish tails. Now cooking these things can be rather tricky because one will not really know if these things are already ready. In order to know if they are ready, wait for them to change to color pink.
From there, get a bowl and combine around nine eggs, the milk, and the seasoning. After that, whisk all of the ingredients together until they finally become a little bit more mixed together. When that is done, dump the mix into the pan and start scrambling it.
One thing to remember would be to cook the egg on a medium fire and not a high one or low one. Putting it on a high fire would get the egg burned up. On the other hand, the low fire will not allow the egg to be cooked properly as it will not be formed.
Once that step has already been done, then the last part would be to just scramble the eggs until they become solid. Once the dish becomes more solidified, then one will have his little dish of Cajun eggs already. Now take note that if one would ant a little more kick in his dish, then he can add a little bit more hot sauce to make it spicier.
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