How To Identify A Baltimore Chinese Food Restaurant

By Melissa Allen


China is regarded as one of the most influential countries in the world. It owes its popularity to rich cultural heritage, technological advancement, unique cuisines and friendly people. As a result, most people have gotten used to some of their ways of life. Most products imported in different countries are from this great country. Similarly, people have started to borrow some of their recipes to create mouthwatering cuisines. Certain characteristics can be used to identify Baltimore Chinese food restaurants.

When it comes to Chinese meals, five different flavors must be involved. It comprises of; sweet, sour, salt, spicy and bitter. They are prepared to promote health benefits. People experiencing chronic lifestyle disorders and injuries are advised to eat these foods for their benefit. They contain ingredients that speed up their recovery process. These restaurants have a special menu for each day. You will be directed on how they are prepared so that your taste buds are not compromised.

Since their ingredients are derived from natural and agricultural resources, you are set to benefit. Most of these meals use salt at minimum levels. Wheat is the staple starchy food. It can be used to create noodles and dumplings. These restaurants will ensure that they have prepared these meals by order. They do not believe in precooking of food. Instead, they will prepare it from the scratch as you have always wanted.

Communal eating is their way of life. As soon as you walk into any one of these restaurants, you will notice that no one is eating alone. To maximize on this concept, tag your friends along. This is a good way of bonding with your loved ones and enjoying a well-prepared meal.

By now, you may have noticed that preparation of most meals require chopping. Their cooks chop food into bite-size pieces. Other international meals involve cutting it into bigger pieces using knives and forks. You will be directed on how to use chopsticks while eating their food.

Salad preparation is another department that distinguishes the two. These meals are prepared by frying, steaming and boiling. Use of spices such as soy sauce, ginger, and garlic are also quite common. However, westernized meals can only be prepared by steaming. In addition, they do not remove bones from their fish or meat, unlike Chinese meals.

When it comes to frying foods, westerners prefer to use butter, sunflower oil, and olive oil. They prefer to use methods such as boiling, frying, roasting, and baking. Their counterparts prefer to use animal or peanut oil to fry their foods. They use other methods such as stewing, braizing and quick frying with a wok.

Before visiting any of these restaurants, you need to do a background check. Ensure that it serves the type of food you are looking for. In most cases, you will find a special cuisine for every special day. If you are not sure about it, try to settle for the most common ones. With time, you will get to know other special meals that are prepared by them.




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