The Sonoma area is a treasure of restaurants to eat at, including many ethnic cuisines that are sure to delight your senses and transport you to another country. Many people get a craving for sushi Sonoma Count because of the delicate nature of the raw fish, and the way it is eaten raw or combined with other ingredients for a filling, satisfying meal that is unlike any other food.
This cuisine is a product of Japan, where it has been served and perfected throughout the centuries. It makes sense that this is the food that is most associated with Japan, since it is a large set of islands that are completely surrounded by water. This water has a huge bounty of fresh fish to choose from, making it easy to eat it both raw and cooked in various dishes. Eel, shrimp, tuna and other seafood are all used to great effect.
When most people think of this dish, they most likely think of nigiri in their minds. This is a very common type that uses a small cake of rice shaped like a finger as a base. Then a tiny bit of wasabi is placed on the rice, then it is topped with a similarly shaped cut of raw fish or egg omelet. The wasabi is a spicy green paste made from ground horseradish root, but if you do not care for spice, you can omit this.
Norimaki, or maki as it is also called, is a roll that is filled with traditional and some nontraditional ingredients. The nori, or seaweed, is a sheet that is placed flat and topped with seasoned rice. Then the filling is added, which can include vegetables such as cumber and avocado, or crab, tuna, salmon or other seafood such as eel. It is rolled, cut into bite size pieces, then sometimes topped with a sauce.
Sashimi is thin slices of tuna, salmon or other seafood that is raw and left on its own. It does not come with rice, and is not stuffed into a roll. This is the purest form of this type of food, and gives you the chance to taste what the flesh itself tastes like, without the addition of seasonings or toppings.
If you like sashimi but want a dish that is a little more filling, try chirashi on for size. This is sashimi slices that are placed on top of a bowl of rice, rather than a small finger-shaped base like nigiri. It is often artfully placed to make a beautiful presentation.
Inari looks like little golden or brown pouches, and usually do not contain any kind of meat or protein. Instead, they are stuffed with rice, or sometimes with a mix of rice and vegetables. Sometimes the rice is seasoned with mirin, which is a kind of sweet sake.
On each dish, there may be a small serving of certain condiments that complement the taste or enhance it. Wasabi is one, but so is gari, a type of pickled ginger that serves a a palette cleanser between bites.
This cuisine is a product of Japan, where it has been served and perfected throughout the centuries. It makes sense that this is the food that is most associated with Japan, since it is a large set of islands that are completely surrounded by water. This water has a huge bounty of fresh fish to choose from, making it easy to eat it both raw and cooked in various dishes. Eel, shrimp, tuna and other seafood are all used to great effect.
When most people think of this dish, they most likely think of nigiri in their minds. This is a very common type that uses a small cake of rice shaped like a finger as a base. Then a tiny bit of wasabi is placed on the rice, then it is topped with a similarly shaped cut of raw fish or egg omelet. The wasabi is a spicy green paste made from ground horseradish root, but if you do not care for spice, you can omit this.
Norimaki, or maki as it is also called, is a roll that is filled with traditional and some nontraditional ingredients. The nori, or seaweed, is a sheet that is placed flat and topped with seasoned rice. Then the filling is added, which can include vegetables such as cumber and avocado, or crab, tuna, salmon or other seafood such as eel. It is rolled, cut into bite size pieces, then sometimes topped with a sauce.
Sashimi is thin slices of tuna, salmon or other seafood that is raw and left on its own. It does not come with rice, and is not stuffed into a roll. This is the purest form of this type of food, and gives you the chance to taste what the flesh itself tastes like, without the addition of seasonings or toppings.
If you like sashimi but want a dish that is a little more filling, try chirashi on for size. This is sashimi slices that are placed on top of a bowl of rice, rather than a small finger-shaped base like nigiri. It is often artfully placed to make a beautiful presentation.
Inari looks like little golden or brown pouches, and usually do not contain any kind of meat or protein. Instead, they are stuffed with rice, or sometimes with a mix of rice and vegetables. Sometimes the rice is seasoned with mirin, which is a kind of sweet sake.
On each dish, there may be a small serving of certain condiments that complement the taste or enhance it. Wasabi is one, but so is gari, a type of pickled ginger that serves a a palette cleanser between bites.
About the Author:
You can get an overview of the things to keep in mind when selecting a sushi Sonoma Count restaurant at http://www.sakeosushi.com right now.
No comments:
Post a Comment