The daily lives of Muslims everywhere in the world is, to a large degree, dominated by Islamic Law. The laws pertaining to what one may or may not eat and how meals must be prepared are comprehensive. This is because Muslims believe that foodstuffs not only affect the physical body, but also the morals and spirituality of a person. Islam authorities go to great lengths to make sure that Muslims are able to buy products and Halal certified food that fully comply with these laws.
Any retailer or wholesaler that wish to provide foodstuffs to Muslim communities in one form or another must obtain certification that their products adhere to the strict rules imposed by Islam. Applying for such certification can be a lengthy process and certification is easily withdrawn if the rules are not strictly kept. Every country with a significant number of practising Muslims has some form of Halaal Council.
Foodstuffs and products that contain certain ingredients, extracts or derivatives can never qualify for halaal certification. No Muslim may consume anything that contains any form of pork. Alcohol in any form is strictly forbidden, even if it is used as a minor ingredient. Derivatives and extracts have to be sourced at a strictly halaal abattoir because the processes in these abattoirs are very strictly monitored. No other source is allowed.
It is not only the ingredients and products that are used that play a role in obtaining halaal certification. The entire process whereby foodstuffs and meals are prepared is also carefully evaluated. Halaal certification involves the use of utensils and containers that have not been used for preparing non halaal products. It is even required to exclusively use separate cleaning and drying equipment.
It is not only Muslim owned restaurants, retailers and manufacturers that are eligible for halaal certification. Any company or person that can comply with each and every rule of the Islamic Law may apply. However, the presence of at least two Muslims during manufacturing and cooking processes is strongly recommended. Their job is to make sure that every rule is strictly observed at all times.
It is not only Muslims that prefer halaal foodstuffs. Many people from other religions and people that do not adhere to any religious belief prefer halaal foods. This is because the preparation process is so carefully monitored. Halaal foods are always prepared in extremely hygienic situations and this fact provides peace of mind to many people that are hesitant about the origins of the foods that they buy and eat.
Halaal certification is not easy to obtain, but such certification can most certainly be worth it. Unfortunately, not everyone that claims that their products are halaal are truthful. Consumers must therefore make sure that such products are indeed properly certified before they buy or eat it. Most halaal products display the halaal certification logo prominently.
Muslims strive towards complete obedience to all the rules in the Islamic Law. For most Muslims, this does not constitute a sacrifice. They want to be good Muslims. That is why they do everything possible to make sure that they follow each and every rule pertaining to eating, the preparation of meals and the purchase of foodstuffs.
Any retailer or wholesaler that wish to provide foodstuffs to Muslim communities in one form or another must obtain certification that their products adhere to the strict rules imposed by Islam. Applying for such certification can be a lengthy process and certification is easily withdrawn if the rules are not strictly kept. Every country with a significant number of practising Muslims has some form of Halaal Council.
Foodstuffs and products that contain certain ingredients, extracts or derivatives can never qualify for halaal certification. No Muslim may consume anything that contains any form of pork. Alcohol in any form is strictly forbidden, even if it is used as a minor ingredient. Derivatives and extracts have to be sourced at a strictly halaal abattoir because the processes in these abattoirs are very strictly monitored. No other source is allowed.
It is not only the ingredients and products that are used that play a role in obtaining halaal certification. The entire process whereby foodstuffs and meals are prepared is also carefully evaluated. Halaal certification involves the use of utensils and containers that have not been used for preparing non halaal products. It is even required to exclusively use separate cleaning and drying equipment.
It is not only Muslim owned restaurants, retailers and manufacturers that are eligible for halaal certification. Any company or person that can comply with each and every rule of the Islamic Law may apply. However, the presence of at least two Muslims during manufacturing and cooking processes is strongly recommended. Their job is to make sure that every rule is strictly observed at all times.
It is not only Muslims that prefer halaal foodstuffs. Many people from other religions and people that do not adhere to any religious belief prefer halaal foods. This is because the preparation process is so carefully monitored. Halaal foods are always prepared in extremely hygienic situations and this fact provides peace of mind to many people that are hesitant about the origins of the foods that they buy and eat.
Halaal certification is not easy to obtain, but such certification can most certainly be worth it. Unfortunately, not everyone that claims that their products are halaal are truthful. Consumers must therefore make sure that such products are indeed properly certified before they buy or eat it. Most halaal products display the halaal certification logo prominently.
Muslims strive towards complete obedience to all the rules in the Islamic Law. For most Muslims, this does not constitute a sacrifice. They want to be good Muslims. That is why they do everything possible to make sure that they follow each and every rule pertaining to eating, the preparation of meals and the purchase of foodstuffs.
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