Pigs are commonly referred to dirty and unhealthy animals. However, the assumption applies to pigs that are kept in secluded areas and never get a chance to roam for foods or get a chance to exercise and enjoy the sunlight. It is difficult to maintain the health of animals that are living under a roof considering that they have to be fed and cleaned on a daily basis. As such, the employees handling them forget or ignore to attend them leaving them in a helpless condition. Here are reasons why you should keep and eat allnatural pastured pork in your home.
Pork obtained from concentrated animal feeding operation is significantly different from the ones gotten from free range pigs. The ethical issues that are experienced in the factory farms are reasons enough for you to stop their product intake. This article focuses on potential benefits that could be achieved by eating pork that has been obtained from free-range or pastured pigs.
The first advantage that comes from eating pork is the enriched fat which is classified as healthy and cholesterol free. The nutrients from pig fat are equivalent to fats accessed from olive and avocados. As such, pork becomes preferable than beef for people who care about their hearts. Additionally, pork provides other essential minerals and vitamins for human bodies.
When farming pigs for commercial reasons, farmers use every available mechanism to hasten the growth of the pigs to gain profits. For this reason, they start using antibiotics that make them grow faster forgetting that people who eat products from the animals might get affected by the drugs. Therefore, embark on eating pork from free-range animals that have trivial chances of being injected with antibiotics.
Pastured pigs are trained in a way that they leave in the morning and come back to their shed in the evening. As long as your farm is completely fenced, they require minimal monitoring. Also, droppings that have to be collected after every few hours in factory farms are not experienced by free-range pig farmers. This not only saves them money by employing people but enhances their soil fertility.
Pigs are known for their dirt endeavors a situation which could worsen if their caretakers are not hygienic conscious. By confining the animals to a secluded area, they are denied a chance to exercise, natural diet, and clean air. Moreover, they get raised in crowded conditions which expose them to diseases hence requiring treatment now and then.
Dairy, poultry, pig and all other groups of farmers are now going for hybrid species to meet the market demand. However, heritage breeds remain the best because their cost of upbringing is minimal and they produce the best pork when compared to other breeds that are being reared on factory farms.
People who are affected by red meat or want to protect their hearts from the effect of cholesterol should not hesitate to eat pork. However, ensure that you know the source of the pigs before rushing into butchery and purchasing them. Consumption of pork from pigs that have used antibiotics for their entire lives is a life threatening danger for you.
Pork obtained from concentrated animal feeding operation is significantly different from the ones gotten from free range pigs. The ethical issues that are experienced in the factory farms are reasons enough for you to stop their product intake. This article focuses on potential benefits that could be achieved by eating pork that has been obtained from free-range or pastured pigs.
The first advantage that comes from eating pork is the enriched fat which is classified as healthy and cholesterol free. The nutrients from pig fat are equivalent to fats accessed from olive and avocados. As such, pork becomes preferable than beef for people who care about their hearts. Additionally, pork provides other essential minerals and vitamins for human bodies.
When farming pigs for commercial reasons, farmers use every available mechanism to hasten the growth of the pigs to gain profits. For this reason, they start using antibiotics that make them grow faster forgetting that people who eat products from the animals might get affected by the drugs. Therefore, embark on eating pork from free-range animals that have trivial chances of being injected with antibiotics.
Pastured pigs are trained in a way that they leave in the morning and come back to their shed in the evening. As long as your farm is completely fenced, they require minimal monitoring. Also, droppings that have to be collected after every few hours in factory farms are not experienced by free-range pig farmers. This not only saves them money by employing people but enhances their soil fertility.
Pigs are known for their dirt endeavors a situation which could worsen if their caretakers are not hygienic conscious. By confining the animals to a secluded area, they are denied a chance to exercise, natural diet, and clean air. Moreover, they get raised in crowded conditions which expose them to diseases hence requiring treatment now and then.
Dairy, poultry, pig and all other groups of farmers are now going for hybrid species to meet the market demand. However, heritage breeds remain the best because their cost of upbringing is minimal and they produce the best pork when compared to other breeds that are being reared on factory farms.
People who are affected by red meat or want to protect their hearts from the effect of cholesterol should not hesitate to eat pork. However, ensure that you know the source of the pigs before rushing into butchery and purchasing them. Consumption of pork from pigs that have used antibiotics for their entire lives is a life threatening danger for you.
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