Many people love seafood for its nutritional value and taste. Seafood is very tasty, healthy and also relatively cheap. People can easily buy fish from their local markets that is if they do not live along the sea. But it is not true that all seafood is good or healthy because some are full of toxins hence their consumption can lead to brain damage. When buying fresh fish shipped, it is good to consider answering the following questions.
Today the demand of fish has doubled compared to previous years demand. Accessing this lucrative market will basically require or need transportation by air cargo since seafood food is very fragile and it needs to be transported live and maintained fresh all the way to the targeted market. Live seafood basically is very much dependent on environment of transportation to remain alive and fresh.
Special packaging system are needed to be used to prevent subjecting the fish to a lot of heat or to also avoid any form of rough handling that can lead to killing the live seafood. The constant policy and regulation changes from the government really make this special transportation very difficult. With so much regulations and policies it usually becomes very tough for a company dealing in seafood business to achieve its full potential.
The technology is also changing gradually and this also has an impact on air cargo transportation. Today due to technological advancements there are many state of art containers specifically made to transport seafood in good order and condition to wherever place they are going to. The industry concerned with seafood in collaboration with transportation as well as packaging industries have come up with a variety of ways to package all products safely.
Special systems for packing should actually be employed or used to avoid counteract rough handling and temperature abuse. Sometimes the changing government regulations and policies on special transportation make it very difficult to conduct this business and achieve full selling potential. There are frequent changes and also improvements in technology concerning air cargo transportation for seafood and fresh fish.
Fish just like other animals will begin rotting immediately after being removed from the water. Use of ice can really slow down decaying process. There are those fishmongers though who like to keep their stale seafood for quite some time before consuming them or throwing them away. Some suppliers may even place stale seafish together with fresh ones to trick unsuspecting buyer to buy the stale seafood.
Not only do all fish have a lot of essential nutrients, fresh seafood is known to be very safe for consumption. Stale trawl on the other hand will provide perfect environment for some bacteria such as E coli to basically propagate rapidly producing toxins like Histamine.
Product handling that will ensure high quality basically begins on fishing vessel or the fish farm. Quality levels can also depend on some natural factors such as seasonal changes, specific harvest areas, behavior of feeding, sex and also spawning condition of seafood.
Today the demand of fish has doubled compared to previous years demand. Accessing this lucrative market will basically require or need transportation by air cargo since seafood food is very fragile and it needs to be transported live and maintained fresh all the way to the targeted market. Live seafood basically is very much dependent on environment of transportation to remain alive and fresh.
Special packaging system are needed to be used to prevent subjecting the fish to a lot of heat or to also avoid any form of rough handling that can lead to killing the live seafood. The constant policy and regulation changes from the government really make this special transportation very difficult. With so much regulations and policies it usually becomes very tough for a company dealing in seafood business to achieve its full potential.
The technology is also changing gradually and this also has an impact on air cargo transportation. Today due to technological advancements there are many state of art containers specifically made to transport seafood in good order and condition to wherever place they are going to. The industry concerned with seafood in collaboration with transportation as well as packaging industries have come up with a variety of ways to package all products safely.
Special systems for packing should actually be employed or used to avoid counteract rough handling and temperature abuse. Sometimes the changing government regulations and policies on special transportation make it very difficult to conduct this business and achieve full selling potential. There are frequent changes and also improvements in technology concerning air cargo transportation for seafood and fresh fish.
Fish just like other animals will begin rotting immediately after being removed from the water. Use of ice can really slow down decaying process. There are those fishmongers though who like to keep their stale seafood for quite some time before consuming them or throwing them away. Some suppliers may even place stale seafish together with fresh ones to trick unsuspecting buyer to buy the stale seafood.
Not only do all fish have a lot of essential nutrients, fresh seafood is known to be very safe for consumption. Stale trawl on the other hand will provide perfect environment for some bacteria such as E coli to basically propagate rapidly producing toxins like Histamine.
Product handling that will ensure high quality basically begins on fishing vessel or the fish farm. Quality levels can also depend on some natural factors such as seasonal changes, specific harvest areas, behavior of feeding, sex and also spawning condition of seafood.
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