A seafood meal is considered the epitome of classy and luxurious cuisine. People spend top dollar on restaurant meals just to get the chance to sample fare like live lobster as it is meant to be cooked. In reality, making a meal with this primary entree proves to be relatively simple and quick. It just takes some common sense approaches and some consideration to safety and sanitation, much the same that anyone would pay before fixing and eating any kind of food. People keen to prepare this dish at home can do so by using these suggestions.
When it comes to buying lobsters, people might do well to shop at a store that is known for cleanliness and quality. While many grocery stores and markets sell these crustaceans, some maintain less clean standards than others. Individuals shopping for the meal may do well to make sure their store of choice is clean and that the tank holding the lobsters is likewise sanitary. Shoppers ideally should be able to see the crustaceans in the tank and not be impeded by murky water or floating debris.
When looking at the lobsters in the tank, individuals might be told to avoid those that look like they are sick or look like they have been hurt. Injuries and illness could compromise the flavor and safety of the meat. If the tank itself is clean and the other lobsters look healthy, shoppers might choose another crustacean. If not, they could shop at another store.
Price may also come into play for individuals shopping for the meal. While the market typically sets the price that people pay, some stores add onto that base price in order to make a profit. It could benefit individuals to shop around and compare prices before buying.
After they buy one and take it home, they might do well to refrigerate it for several hours if they are not yet ready to start cooking. The cold of the fridge puts lobsters into hibernation. They can stay in there for several hours safely.
When individuals are ready to start cooking, they may first fill a large cooking pot with water and bring it to a rolling boil. Before it boils, the water can have water, bay leaves, and other seasoning added to it if individuals prefer some additional flavor. When the water is at a rolling boil, the person doing the cooking can put the lobsters in the pot. They will turn red as they cook and boil. This color is normal and to be expected. After they have boiled for 12 to 15 minutes per pound, they are ready to eat.
Some individuals like to add corn and potatoes to the boil about halfway through the cooking process. The potatoes and corn add to the meal and provide side dishes that the family can eat with their main entree. Other favorites to add include crayfish or crab legs.
Using these strategies, people can cook a lobster that is live for dinner. The process tends to be quicker than people realize. They may also add some extras like corn and potatoes to round out the rest of the meal.
When it comes to buying lobsters, people might do well to shop at a store that is known for cleanliness and quality. While many grocery stores and markets sell these crustaceans, some maintain less clean standards than others. Individuals shopping for the meal may do well to make sure their store of choice is clean and that the tank holding the lobsters is likewise sanitary. Shoppers ideally should be able to see the crustaceans in the tank and not be impeded by murky water or floating debris.
When looking at the lobsters in the tank, individuals might be told to avoid those that look like they are sick or look like they have been hurt. Injuries and illness could compromise the flavor and safety of the meat. If the tank itself is clean and the other lobsters look healthy, shoppers might choose another crustacean. If not, they could shop at another store.
Price may also come into play for individuals shopping for the meal. While the market typically sets the price that people pay, some stores add onto that base price in order to make a profit. It could benefit individuals to shop around and compare prices before buying.
After they buy one and take it home, they might do well to refrigerate it for several hours if they are not yet ready to start cooking. The cold of the fridge puts lobsters into hibernation. They can stay in there for several hours safely.
When individuals are ready to start cooking, they may first fill a large cooking pot with water and bring it to a rolling boil. Before it boils, the water can have water, bay leaves, and other seasoning added to it if individuals prefer some additional flavor. When the water is at a rolling boil, the person doing the cooking can put the lobsters in the pot. They will turn red as they cook and boil. This color is normal and to be expected. After they have boiled for 12 to 15 minutes per pound, they are ready to eat.
Some individuals like to add corn and potatoes to the boil about halfway through the cooking process. The potatoes and corn add to the meal and provide side dishes that the family can eat with their main entree. Other favorites to add include crayfish or crab legs.
Using these strategies, people can cook a lobster that is live for dinner. The process tends to be quicker than people realize. They may also add some extras like corn and potatoes to round out the rest of the meal.
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