If you are preparing for a party, and it seems difficult to come up with a menu that is out of this world, just wait a minute. There are several menus that you might not have tried before. Plus, you might have never come across any of them in the parties and family gatherings you have attended before. In fact, you don't have to dig deeper into your pockets, we all understand that times are harder than ever before. Try the live lobster menu, the most favorite dish for seafood enthusiasts.
First of all, the live ones are the tastiest. They do not pose any threat of health hazards. In the case of the lobsters, the process of decaying starts as soon as they die. The dead lobsters are very harmful to our health. So, the live one is the ultimate choice to relish the great taste and avert health hazards.
For those who have never tried it before, this may sound crazy. Surely, who has all the time going to the seafront to meet fishermen as they deliver their live catch directly from the sea? This doesn't need to worry you anymore, today, we have the internet. From the comfort of your couch, you can make your order just by dialing some buttons.
You have all the reasons to bypass your local stores that may keep dead supplies for up to a week. If you get your supplies from the store, you have to pay for the services of the middlemen involved in delivering them and the store for storing them dead. Ordering them live means getting your supply from the fishermen, no middlemen involved. This translates to fresh supplies at a lower cost.
With the online option, you are also benefiting from an amazing discount. By bypassing the suppliers and local stores that actually add no value to the supplies; you are dealing directly with the fishermen. If you were to buy from the store, the price is obviously high. The store has to adjust it to accommodate their commission, plus some middlemen involved in transportation may want something out of it.
You can either boil or steam the lobsters; it is up to your choice. If you want to boil them, take a pot and fill 3/4 of it with salted water. Boil the water and then immerse the lobsters into it. If they are 1-2 lbs. In weight, you need to cool them for about 18 minutes. For the weight above 2 lbs., boil them for at least 25 minutes.
This is different from how you prepare the shrimp, cool them first, and then twist the claws to remove them from the joints after which the claws are hammered to crack them. The body is bent in a backward direction to remove the tail. Discard the green colored liver.
If you are wondering how to get your supply live and fresh, your local store is not the right place to look. Our best bet is ordering directly from the fishermen. You can do this through the online platforms. You don't have to step out of your compound. Your order is made fresh and delivered right on time. Plus, ordering via the online shops means an opportunity to save money. This is because all the middlemen are eliminated in the process chain.
First of all, the live ones are the tastiest. They do not pose any threat of health hazards. In the case of the lobsters, the process of decaying starts as soon as they die. The dead lobsters are very harmful to our health. So, the live one is the ultimate choice to relish the great taste and avert health hazards.
For those who have never tried it before, this may sound crazy. Surely, who has all the time going to the seafront to meet fishermen as they deliver their live catch directly from the sea? This doesn't need to worry you anymore, today, we have the internet. From the comfort of your couch, you can make your order just by dialing some buttons.
You have all the reasons to bypass your local stores that may keep dead supplies for up to a week. If you get your supplies from the store, you have to pay for the services of the middlemen involved in delivering them and the store for storing them dead. Ordering them live means getting your supply from the fishermen, no middlemen involved. This translates to fresh supplies at a lower cost.
With the online option, you are also benefiting from an amazing discount. By bypassing the suppliers and local stores that actually add no value to the supplies; you are dealing directly with the fishermen. If you were to buy from the store, the price is obviously high. The store has to adjust it to accommodate their commission, plus some middlemen involved in transportation may want something out of it.
You can either boil or steam the lobsters; it is up to your choice. If you want to boil them, take a pot and fill 3/4 of it with salted water. Boil the water and then immerse the lobsters into it. If they are 1-2 lbs. In weight, you need to cool them for about 18 minutes. For the weight above 2 lbs., boil them for at least 25 minutes.
This is different from how you prepare the shrimp, cool them first, and then twist the claws to remove them from the joints after which the claws are hammered to crack them. The body is bent in a backward direction to remove the tail. Discard the green colored liver.
If you are wondering how to get your supply live and fresh, your local store is not the right place to look. Our best bet is ordering directly from the fishermen. You can do this through the online platforms. You don't have to step out of your compound. Your order is made fresh and delivered right on time. Plus, ordering via the online shops means an opportunity to save money. This is because all the middlemen are eliminated in the process chain.
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