Multifaceted Nutritional Benefits Of Roasted Cashews

By Anita Ortega


If you happen to think of delicious snack that can also decrease your risk of suffering a heart disease, nuts can be your best option. Research shows that these kernels are very effective in reducing toxic waste in the body which causes most of the recorded heart attacks. Moreover, these kernels are filled with nutrients, vitamins, and a whole lot more beneficial things to our body.

There are different types of nutmeat and one kind of those are cashew nuts. Often, roasted cashews are delicious snacks that are native to South America, specifically Brazil even if it is not so popular in the US. Regardless of such reason, its essential nutrients cannot be missed and as a matter of fact, medical researchers have been focusing on the possibilities of these crop.

These nutmeat can be described in three things, first it is shaped like a kidney, second it looks like a the alphabet c, third it is earthy in color and taste. Beneficially, these kernels are filled with good fats which can help keep the heart healthy and disease free.

The fatty acids coming from these kernels are comparable with olive oil according to experts. These nutmeat are loaded with Omega three and the reason why physicians recommends these to patients with diabetes. In fact, when this is paired with less fat diet, this can prevent heart complications to the person due to the original sickness.

The nut also contains copper that is important in many bodily functions such as free radicals elimination, tissue and bone development, utilization of iron, and melanin production. Furthermore, copper found in cashew kernels is responsible for body energy, antioxidant defenses, and provides flexibility in blood and bones. Consequently, low intake of copper can cause radical production in the colon that can contribute to its cancer.

Calcium, apparently, is an element responsible for bone development while Magnesium is also two thirds of the body. This element can be located in most parts of the bones and some could be found lying on top of bones as reserves when the body requires extra Magnesium. Speaking about the element, this can be gained from the kernels we are talking about.

Magnesium deficiency on the other hand causes contraction in the nerves. This can severely lead to high blood pressure, migraines, fatigue, and muscular cramps. This is why most doctors would suggest taking supplements to reduce PMS pains, asthma effects, and the pain of migraines.

These kernels are also effective in preventing the gallstone developments according to a research done on eighty thousand cases on women. Accordingly, the research recommended that people eat an ounce of it weekly to prevent gallbladder problems. Furthermore, these nuts could also be supplemental for losing weight. Studies found that individuals who included nutmeat on their diet loses weight faster than people who do not.

To sum it all, these nutmeat are very promising in terms of medical discoveries and health benefits. Many of these are still not yet unfolded but soon it will be. At this moment, we just need to experience the advantages ourselves so we can test the claims if they are all true.




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