Surprise Party Guests With Baklava

By Essie Osborn


Social events of all types should be about the people but some feel it is about the entertainment or the food that is served. The event could be related to work or just a simple gathering of friends and family but ensuring that the day will bring a surprise or two is priority as far as the person planning the event is concerned. Treats like baklava are one of those things that are certain to turn heads as it is considered an international pastry.

Originally from Greece, treat has a combination of nuts, dried fruits, and spices that are wrapped and baked inside layers of buttered phyllo dough. Though the texture is crisp, these are more portable than cupcakes and unlike ice cream, can withstand room temperature without spoilage. Since the ingredients are mostly dry, they can also be taken on long road trips or other events that are not formal.

While there are many recipes for this Greek dish, some may find that their local bakery has these in many flavors, such as hazelnut, pistachio, and walnut. Some bakeries use dried fruits like dates along with an abundance of spices that include cinnamon, clove, and vanilla. These treats would not have their sticky consistency without the use of real honey or sugar syrup.

When it comes to creating a fascinating menu, some old classics may find new life with a few tweaks. Meatballs are not only easy to make but inexpensive and versatile when it comes to flavors. These days, they are used for more than pasta entrees or submarine sandwiches and can be made with a number of meat products.

Meatballs on a skewer or toothpick with vegetables and sauce were once a hit at parties. A number of Greek meatball recipes that make a nice companion to this dessert. By adding ingredients like jalapeno and mint, guests will have quite a surprise with these unusual tastes. While many of these traditional recipes use lamb, chicken or turkey may be a low fat substitute.

Another appetizer that is a hit at parties is stuffed figs wrapped in fried bacon or prosciutto. If a person wants to add a little adventure to the table, these are a definite conversation piece. Or take the leftover phyllo dough to make spinach and cheese turnovers. The good thing is that these are easy to make as well as economical.

Planning an event can be challenge when it comes to being predictable or adding in that wow factor. Anyone with the responsibility of planning this may want to consider some things, such as what are guests used to in terms of meals and preparation. A happy medium is to combine the traditional with exotic cuisine and go with a place that prides itself on great service.

Finally, everyone in attendance should know that it is really about having a good time and networking with people. Even though there is going to be someone who will complain regardless, those hungry guests should appreciate all menu items. These are just some of the things to take into consideration when planning an event where food will be served.




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