People first started talking about soul food in the sixties. It was during the Civil Rights era in the United States and the term was associated with the home cooked food that families in the African American community had been cooking for years, the idea being that it was a strong part of the identity of the family and the wider community. Nowadays professional catering companies are bringing those traditions to a wide array of events. If you want the best examples of this cuisine it is worth finding the right soul food catering Chicago company.
The term originated in the Sixties. This was around the time of the Civil Rights movement. African American people would identify themselves as soul brothers and sisters. The term soon extended to the music they listened to and the cuisine they ate. The idea was about something authentic that was strongly associated with the family and the community.
One common misconception is that this type of cuisine is synonymous with the southern States. While it is true that a lot of the cuisine they serve such as ribs and fried chicken are also associated with the Southern states you do not necessarily need to be from this area in order to create an authentic version of this food.
However authenticity is an important consideration. When comparing caterers it is worth looking at their background. The chances are they will have cooked recipes that will have been handed down throughout the generations of their family. This often means that they are not only good at cooking their recipes but they are also passionate about what they cook. A good way to gauge this is to taste it so you can decide whether or not is best suited to your guests.
It should be emphasised that passion is not enough when choosing a caterer. What you have to remember is that catering for an event can often mean cooking for a lot of people. Therefore they should also be aware of practical issues. You do not want your guests waiting if the caterer is taking too long preparing the dishes.
It is best to meet companies in person. As well as discussing their background it is a good chance to find out about their experience and qualifications. Ideally you want someone who is aware of local regulations. This is especially important with regards to health and hygiene and they should be able to demonstrate that they are aware of these and have the appropriate qualifications for your local area.
It is also important to see how flexible they are in terms of requirements. For example your guests may have specific dietary requirements as lactose or gluten intolerance. It is also worth asking if they have flexibility in terms of different types of catering whether it is a sit down meal or a buffet. This is something that should be clarified early on when discussing options with a caterer.
A quick search online will give you results matching you with various caterers in the local area. It is recommended you compare at least three so you can compare the quality of their work as well as the price of their menu. With the right approach you will find the ideal caterers for your event.
The term originated in the Sixties. This was around the time of the Civil Rights movement. African American people would identify themselves as soul brothers and sisters. The term soon extended to the music they listened to and the cuisine they ate. The idea was about something authentic that was strongly associated with the family and the community.
One common misconception is that this type of cuisine is synonymous with the southern States. While it is true that a lot of the cuisine they serve such as ribs and fried chicken are also associated with the Southern states you do not necessarily need to be from this area in order to create an authentic version of this food.
However authenticity is an important consideration. When comparing caterers it is worth looking at their background. The chances are they will have cooked recipes that will have been handed down throughout the generations of their family. This often means that they are not only good at cooking their recipes but they are also passionate about what they cook. A good way to gauge this is to taste it so you can decide whether or not is best suited to your guests.
It should be emphasised that passion is not enough when choosing a caterer. What you have to remember is that catering for an event can often mean cooking for a lot of people. Therefore they should also be aware of practical issues. You do not want your guests waiting if the caterer is taking too long preparing the dishes.
It is best to meet companies in person. As well as discussing their background it is a good chance to find out about their experience and qualifications. Ideally you want someone who is aware of local regulations. This is especially important with regards to health and hygiene and they should be able to demonstrate that they are aware of these and have the appropriate qualifications for your local area.
It is also important to see how flexible they are in terms of requirements. For example your guests may have specific dietary requirements as lactose or gluten intolerance. It is also worth asking if they have flexibility in terms of different types of catering whether it is a sit down meal or a buffet. This is something that should be clarified early on when discussing options with a caterer.
A quick search online will give you results matching you with various caterers in the local area. It is recommended you compare at least three so you can compare the quality of their work as well as the price of their menu. With the right approach you will find the ideal caterers for your event.
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Get an overview of the things to keep in mind when picking a soul food catering Chicago company and more information about a reputable company at http://www.soul2goinc.com/About-Soul-Food-Chicago.html now.
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