In the world of desserts, probably one of the finest and most exquisite ones would actually be the champagne chocolate truffles. These truffles would have a blend of sweet taste and a little bit of the bitter taste that comes from the champagne. Now for those who are interested in learning how to make this, here is a very simple recipe.
Now the very first thing to do here would be to get a three fourths cup of butter and put it on a pan that is over a low fire. Once the butter has already been melted, then the next thing to do would be to put in some chocolate powder and some sweetened condensed milk. From there, mix the ingredients very well until they are all blended.
When that is already done, then the next step would be to put the mix into a bowl. When it is placed into the bowl, then one should now put in some vanilla extract and mix the ingredients properly. One has to make sure that the vanilla extract is well mixed with the other things inside.
After the vanilla extract has already been mixed inside the bowl, then one should now set aside the mix so that it cools down. When it has become less hot, then he may now add a little bit of champagne into the small bowl. He just has to make sure to put the right amount otherwise he will really taste the bitterness of the alcohol.
After the alcohol has already been mixed inside, then one should now place the mix inside the fridge with a cover at the top. Always make sure that the mix would stay inside the fridge for approximately four or even five hours until it becomes rather cool. From there, take a little pie dish and put some of the cocoa powder on the pie dish.
From there, take the mix out from the refrigerator and start rolling bits of the mix on the pie dish. The goal here is to make sure that one will be able to create a walnut sized dough that is covered with bits of chocolate powder. After that, put all of the doughs into a cookie sheet in order to to be refrigerated again.
The very last thing to do would be to get the cookie sheet and place it inside the fridge again in order for it to really become harder. Usually, one would be leaving the cookie sheet inside the fridge for around two hours but it can actually be less. When one feels like the truffles are already hard enough, he can serve them to his guests at regular temperature.
So basically that is a simple recipe on how to make champagne chocolate truffles. As one can see, it is extremely easy to create this kind of dish. The best part about it is that it can be used for formal dinners or any sort of gathering where dessert is a big fuss.
Now the very first thing to do here would be to get a three fourths cup of butter and put it on a pan that is over a low fire. Once the butter has already been melted, then the next thing to do would be to put in some chocolate powder and some sweetened condensed milk. From there, mix the ingredients very well until they are all blended.
When that is already done, then the next step would be to put the mix into a bowl. When it is placed into the bowl, then one should now put in some vanilla extract and mix the ingredients properly. One has to make sure that the vanilla extract is well mixed with the other things inside.
After the vanilla extract has already been mixed inside the bowl, then one should now set aside the mix so that it cools down. When it has become less hot, then he may now add a little bit of champagne into the small bowl. He just has to make sure to put the right amount otherwise he will really taste the bitterness of the alcohol.
After the alcohol has already been mixed inside, then one should now place the mix inside the fridge with a cover at the top. Always make sure that the mix would stay inside the fridge for approximately four or even five hours until it becomes rather cool. From there, take a little pie dish and put some of the cocoa powder on the pie dish.
From there, take the mix out from the refrigerator and start rolling bits of the mix on the pie dish. The goal here is to make sure that one will be able to create a walnut sized dough that is covered with bits of chocolate powder. After that, put all of the doughs into a cookie sheet in order to to be refrigerated again.
The very last thing to do would be to get the cookie sheet and place it inside the fridge again in order for it to really become harder. Usually, one would be leaving the cookie sheet inside the fridge for around two hours but it can actually be less. When one feels like the truffles are already hard enough, he can serve them to his guests at regular temperature.
So basically that is a simple recipe on how to make champagne chocolate truffles. As one can see, it is extremely easy to create this kind of dish. The best part about it is that it can be used for formal dinners or any sort of gathering where dessert is a big fuss.
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