pasta and pizza cannot be complete without olive. If somebody will ask you on where it came from, you might think of Italy or Greece. To inform you, hundreds of years ago, there is another country that holds such great possession and they had this ever since the beginning of their civilization. The Moroccan olive oil is one of the product of Morocco that made their economy improved and made them the second supplier of olives in the world market.
Several doctors have approved the health benefits olives can offer to the human body. Since it is considered monounsaturated, doctors find it not harmful to the human body. Unlike the fat from animals which would remain in our system and mine trigger or act for cancer production.
Due to its nutritional benefits, the demand of it is getting higher and higher. And since the demand is already there, morocco can no longer get rid of it for they already have a much bigger responsibility to the world bank and not just for their locals. But it is frightening to know that in the near future, the country can no longer supply everyone.
Olives had been their source of financing ever since the invaders planted them in Africa. And the government still continues to encourage people to plan more olive trees. That even Greece which was the second largest supplier was defied by the Morocco. Their government and economy seems like almost relying on such exporting.
Though their economy boomed, this has a corresponding side effect to the environment and these side effects can be very fatal if left untreated. One of these is the pollution brought by the plants that process the olives into different products. Waste disposal in some plants is not well managed and not strictly observed by some agencies.
Though factories have big responsibilities when it comes to ecological issues, agriculture has also something to do with this problem. The chances of desertification of the country is getting higher and higher. As their exporting business is getting improved the soil credibility is getting lower. There is no more biological productivity due to continuous olive tree planting in which the soil cannot be able to get any other nutrients from another plants anymore.
Because of this export, many people got jobs and have fed themselves, if this will not be continued many people will be affected. This is also the reason why the government cannot really take hold on shutting down the business until they cannot find another solution to substitute olives exporting.
This is to say that the consumers must be conscious with the amount of olives products they are using. Even if the supply is not yet deprived, it is better to do it earlier that doing it very late that it cannot be fixed anymore. As of now, there are no evidences that could prove about the theory of desertification but surely it will come if we do not cooperate.
Supply of Moroccan olive oil might not be at risk as of now. But once the consumers will continue to waste it, and the suppliers cannot still manage on how to work with their problems, time will come that there will be a supply degradation. And to avoid this, minimize using such oil for no reasons.
Several doctors have approved the health benefits olives can offer to the human body. Since it is considered monounsaturated, doctors find it not harmful to the human body. Unlike the fat from animals which would remain in our system and mine trigger or act for cancer production.
Due to its nutritional benefits, the demand of it is getting higher and higher. And since the demand is already there, morocco can no longer get rid of it for they already have a much bigger responsibility to the world bank and not just for their locals. But it is frightening to know that in the near future, the country can no longer supply everyone.
Olives had been their source of financing ever since the invaders planted them in Africa. And the government still continues to encourage people to plan more olive trees. That even Greece which was the second largest supplier was defied by the Morocco. Their government and economy seems like almost relying on such exporting.
Though their economy boomed, this has a corresponding side effect to the environment and these side effects can be very fatal if left untreated. One of these is the pollution brought by the plants that process the olives into different products. Waste disposal in some plants is not well managed and not strictly observed by some agencies.
Though factories have big responsibilities when it comes to ecological issues, agriculture has also something to do with this problem. The chances of desertification of the country is getting higher and higher. As their exporting business is getting improved the soil credibility is getting lower. There is no more biological productivity due to continuous olive tree planting in which the soil cannot be able to get any other nutrients from another plants anymore.
Because of this export, many people got jobs and have fed themselves, if this will not be continued many people will be affected. This is also the reason why the government cannot really take hold on shutting down the business until they cannot find another solution to substitute olives exporting.
This is to say that the consumers must be conscious with the amount of olives products they are using. Even if the supply is not yet deprived, it is better to do it earlier that doing it very late that it cannot be fixed anymore. As of now, there are no evidences that could prove about the theory of desertification but surely it will come if we do not cooperate.
Supply of Moroccan olive oil might not be at risk as of now. But once the consumers will continue to waste it, and the suppliers cannot still manage on how to work with their problems, time will come that there will be a supply degradation. And to avoid this, minimize using such oil for no reasons.
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