Welsh cookies became very popular lately, but they really are traditional Welsh desserts. Although they taste very similar to ordinary cookies, you don't make them in the oven. Instead, you cook the dough on a pancake griddle. Easy to prepare and very tasty, these small snacks can be a perfect dessert after your lunch, or a nice breakfast choice.
It would be ideal to have a temperature controlled griddle for making Welsh cookies, but your nonstick skillet will do the job. In any case, the temperature should be around one hundred and sixty degrees, and you should be very careful not to burn your cakes. They should become golden brown.
Basic ingredients for preparing this dessert are flour, baking powder, baking soda, sugar, raisins, currants, eggs, salt, milk, butter and lard. Of course, you don't have to use lard if you don't want to. You can easily replace it with butter. More baking powder means fluffier cakes. You should also add different spices in the mixture, especially nutmeg.
Round Welsh cakes are traditional, but all other shapes are good as well. The dough should be one half of an inch up to one inch thick. Don't make it too thin, because you might burn it, or too thick, because they won't be baked as they should. They should become golden brown.
If you add grated apples or fresh berries into your mixture, your cakes will stay moist longer. Just dust them with some iced sugar and serve with butter and jam, everyone will enjoy them. Although people usually add currants and raisins, you can also chop some other dried fruits and add them in the mixture.
One traditional recipe contains four hundred grams of flour, appropriate amount of baking powder and a little bit of baking soda, one hundred grams of currants, one egg, a pinch of salt, one hundred and fifty grams of sugar, some nutmeg and a little bit of milk. Original recipe contains one hundred and twenty grams of lard and the same amount of butter, but you can use only butter instead.
Prepare your dough the way you would prepare a dough for your pie. So, mix flour, baking powder and baking soda, salt and nutmeg with butter and lard, until it forms crumbs. Add sugar and other ingredients, and enough milk to make the perfect dough, a little bit moister than your pie dough would be. You can save it in your refrigerator.
The dough can be easily frozen and used when it suits you. A temperature controlled griddle would be ideal, but you can use your frying pan instead. Use very small amount of fat for greasing your pan, and be careful not to burn your cakes. If you have a very thick frying pan, it will be very good choice for this.
Welsh cookies are so easy to make, you need just a little more time than for making small pancakes, and you will really enjoy them. They taste like cookies and look like small pancakes. Serve them simply dusted with sugar, or with butter, jam and your favorite creams, they are just great.
It would be ideal to have a temperature controlled griddle for making Welsh cookies, but your nonstick skillet will do the job. In any case, the temperature should be around one hundred and sixty degrees, and you should be very careful not to burn your cakes. They should become golden brown.
Basic ingredients for preparing this dessert are flour, baking powder, baking soda, sugar, raisins, currants, eggs, salt, milk, butter and lard. Of course, you don't have to use lard if you don't want to. You can easily replace it with butter. More baking powder means fluffier cakes. You should also add different spices in the mixture, especially nutmeg.
Round Welsh cakes are traditional, but all other shapes are good as well. The dough should be one half of an inch up to one inch thick. Don't make it too thin, because you might burn it, or too thick, because they won't be baked as they should. They should become golden brown.
If you add grated apples or fresh berries into your mixture, your cakes will stay moist longer. Just dust them with some iced sugar and serve with butter and jam, everyone will enjoy them. Although people usually add currants and raisins, you can also chop some other dried fruits and add them in the mixture.
One traditional recipe contains four hundred grams of flour, appropriate amount of baking powder and a little bit of baking soda, one hundred grams of currants, one egg, a pinch of salt, one hundred and fifty grams of sugar, some nutmeg and a little bit of milk. Original recipe contains one hundred and twenty grams of lard and the same amount of butter, but you can use only butter instead.
Prepare your dough the way you would prepare a dough for your pie. So, mix flour, baking powder and baking soda, salt and nutmeg with butter and lard, until it forms crumbs. Add sugar and other ingredients, and enough milk to make the perfect dough, a little bit moister than your pie dough would be. You can save it in your refrigerator.
The dough can be easily frozen and used when it suits you. A temperature controlled griddle would be ideal, but you can use your frying pan instead. Use very small amount of fat for greasing your pan, and be careful not to burn your cakes. If you have a very thick frying pan, it will be very good choice for this.
Welsh cookies are so easy to make, you need just a little more time than for making small pancakes, and you will really enjoy them. They taste like cookies and look like small pancakes. Serve them simply dusted with sugar, or with butter, jam and your favorite creams, they are just great.
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You can visit the website welshcookiecompany.com for more helpful information about Lovely And Tasty Welsh Cookies
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