Maybe before you take a sip of that coffee you are drinking it would interest you to know some facts about this brew such as the fact that around 400 billion cups of coffee are being consumed worldwide every year. Yes, that is how popular coffee is! If you check the records you will even find that coffee expenditure in Great Britain overtook the amount spent for their tea in 1998.
Coffee is actually from the coffee plant which is a tropical evergreen which belongs to the genus "Coffea" under the family of "Rubiaceae." There are around 60 plants in this particular genus however there are but three being harvested commercially namely Arabica, Robusta and Libeca. Finding your coffee plant is all too easy - that is if you live in places like the Latin America, Asia and Africa. Your commercially produced coffee is being cultivated and grown between the Tropic of Cancer and the Tropic of Capricorn. Hawaii is the sole place that grows coffee in the United States.
When you try to break open the fruit of the coffee plant you will find two seeds looking like beans when separated that is covered by pulp and skin hence the common term used "coffee beans." The truth to the matter is that it isn't a bean, but the inside of a berry. The harvesting of these coffee berries can be very tedious. They don't ripen altogether at the same time which is why they are mostly picked by hand, harvested only when truly ripe. While there are mechanical picker machines many coffee plantation owners still prefer hand picking because these machines are not as efficient.
In extracting the coffee beans from the berry, one may use either of the two methods - dry processing or the wet method. The dry method as its name suggests calls for drying the berries under the sun which is rather lengthy because you will have to wait until it is hard and brown and that could mean several weeks of drying. The latter method requires soaking the berries in water for several days before letting them dry under the sun or in a drying machine if you have one. Most often, the dry method for processing is being opted over the wet method when extracting the beans because this is easier and cheaper.
Coffee flavors often are determined by a very important part in the process and that is the roasting. The beans are roasted in their green state and then classified by the darkness or lightness of the resulting roast. In the U.S. what is highly popular are the light roasts. Sometimes in order to ensure freshness, coffee beans are exported in its green state and then roasted once they reach their destination.
If you are looking for a place that can serve you with the best cup of coffee, how about checking out Culver City's pride in Los Angeles County -Island Monarch Coffee. This Culver City coffee shop has the finest imported coffee beans from Kona, Hawaii and South America. The beans are not roasted until after they arrive in California. Each cup comes with "freshness" guaranteed and beans are only ground after you place your order. To top it, you can trust that only purified water is used via reverse osmosis.
Coffee is actually from the coffee plant which is a tropical evergreen which belongs to the genus "Coffea" under the family of "Rubiaceae." There are around 60 plants in this particular genus however there are but three being harvested commercially namely Arabica, Robusta and Libeca. Finding your coffee plant is all too easy - that is if you live in places like the Latin America, Asia and Africa. Your commercially produced coffee is being cultivated and grown between the Tropic of Cancer and the Tropic of Capricorn. Hawaii is the sole place that grows coffee in the United States.
When you try to break open the fruit of the coffee plant you will find two seeds looking like beans when separated that is covered by pulp and skin hence the common term used "coffee beans." The truth to the matter is that it isn't a bean, but the inside of a berry. The harvesting of these coffee berries can be very tedious. They don't ripen altogether at the same time which is why they are mostly picked by hand, harvested only when truly ripe. While there are mechanical picker machines many coffee plantation owners still prefer hand picking because these machines are not as efficient.
In extracting the coffee beans from the berry, one may use either of the two methods - dry processing or the wet method. The dry method as its name suggests calls for drying the berries under the sun which is rather lengthy because you will have to wait until it is hard and brown and that could mean several weeks of drying. The latter method requires soaking the berries in water for several days before letting them dry under the sun or in a drying machine if you have one. Most often, the dry method for processing is being opted over the wet method when extracting the beans because this is easier and cheaper.
Coffee flavors often are determined by a very important part in the process and that is the roasting. The beans are roasted in their green state and then classified by the darkness or lightness of the resulting roast. In the U.S. what is highly popular are the light roasts. Sometimes in order to ensure freshness, coffee beans are exported in its green state and then roasted once they reach their destination.
If you are looking for a place that can serve you with the best cup of coffee, how about checking out Culver City's pride in Los Angeles County -Island Monarch Coffee. This Culver City coffee shop has the finest imported coffee beans from Kona, Hawaii and South America. The beans are not roasted until after they arrive in California. Each cup comes with "freshness" guaranteed and beans are only ground after you place your order. To top it, you can trust that only purified water is used via reverse osmosis.
About the Author:
Debrah Elliot loves reading coffee blogs. For further information about the best coffee shop Culver City or to know where to get Hawaiian coffee Culver City, please check out the IslandMonarchCoffee.com website now.
No comments:
Post a Comment