The flavors that come when enjoying authentic Neapolitan pizza is a taste sensation you won't forget and will forever want to repeat. Often times the things that stay in our food memory are the simplest and easiest of dishes.
The idea of pizza began in the Italian city of Naples. And while there have been many different types that have been created of this amazing dish, the original cannot be ignored. The pizza itself is not the only jewel in this culinary experience. It is the combination of ingredients, tradition, and the ability of the one making the meal.
The city of Naples is one of the oldest in Italy. Surrounding a very busy port, there have been invasions and visitors from time eternal and they all have put their stamp on this cities charm and beauty. The economy of this place is mostly from the sea; however, its distinction comes from being the place where Neapolitan pizza was born.
The most important aspect of this dish is the foundation or crust. Its ingredients are minimal with only salt, yeast, water and wheat flour coming together to make the most flavorful dough. In Naples, to make pizza is a highly respected and dedicated profession that no artisan takes for granted. The balance of the right dough, ingredients, and baking time is something these pizzaiolo's work hard to accomplish. The trademark tossing of the crust is another very important aspect of making the dough perfect and these chefs are pros at it.
Simplicity is the key to this dish. Using less brings out more flavors in all aspects of the meal. After creating the crust, a simple brush of extra virgin olive oil heightens the browning. Add on a marinara sauce of tomatoes, garlic, and basil and you have the basis for the perfect Margherita pizza. The crowning glory is a fresh buffalo or cow milk mozzarella. These flavors aligned on the perfect dough bring a mouth watering outcome.
For real Neapolitan pizza the ingredients are hand-picked and are grown as local as possible. Once you've built the pizza, then the art of baking it begins. These crusts do not cook for a long period of time. Because of the subtlety of the ingredients, the dough cooks fast and you just want the cheese to lightly melt.
Amazingly enough the concept for this amazing dish was a tribute to the Italian flag by a local chef. Created long ago, the simple red of the marinara sauce, the white of the mozzarella cheese, and the green of the basil was a gift for nobles visiting the city. The combination was so amazing that it has stuck around for eons of time so that we can also enjoy the delicious concoction. You can add items like sausage and mushrooms, but the original is always the best.
Enjoying authentic Neapolitan pizza is a taste sensation you won't forget, especially if you have the opportunity to eat it in the city of Naples. Until then, find a local pizzeria that takes time and crafts a pie with delicate flavors, perfectly baked crust, and an attention to detail that any pizzaiolo would be proud to enjoy.
The idea of pizza began in the Italian city of Naples. And while there have been many different types that have been created of this amazing dish, the original cannot be ignored. The pizza itself is not the only jewel in this culinary experience. It is the combination of ingredients, tradition, and the ability of the one making the meal.
The city of Naples is one of the oldest in Italy. Surrounding a very busy port, there have been invasions and visitors from time eternal and they all have put their stamp on this cities charm and beauty. The economy of this place is mostly from the sea; however, its distinction comes from being the place where Neapolitan pizza was born.
The most important aspect of this dish is the foundation or crust. Its ingredients are minimal with only salt, yeast, water and wheat flour coming together to make the most flavorful dough. In Naples, to make pizza is a highly respected and dedicated profession that no artisan takes for granted. The balance of the right dough, ingredients, and baking time is something these pizzaiolo's work hard to accomplish. The trademark tossing of the crust is another very important aspect of making the dough perfect and these chefs are pros at it.
Simplicity is the key to this dish. Using less brings out more flavors in all aspects of the meal. After creating the crust, a simple brush of extra virgin olive oil heightens the browning. Add on a marinara sauce of tomatoes, garlic, and basil and you have the basis for the perfect Margherita pizza. The crowning glory is a fresh buffalo or cow milk mozzarella. These flavors aligned on the perfect dough bring a mouth watering outcome.
For real Neapolitan pizza the ingredients are hand-picked and are grown as local as possible. Once you've built the pizza, then the art of baking it begins. These crusts do not cook for a long period of time. Because of the subtlety of the ingredients, the dough cooks fast and you just want the cheese to lightly melt.
Amazingly enough the concept for this amazing dish was a tribute to the Italian flag by a local chef. Created long ago, the simple red of the marinara sauce, the white of the mozzarella cheese, and the green of the basil was a gift for nobles visiting the city. The combination was so amazing that it has stuck around for eons of time so that we can also enjoy the delicious concoction. You can add items like sausage and mushrooms, but the original is always the best.
Enjoying authentic Neapolitan pizza is a taste sensation you won't forget, especially if you have the opportunity to eat it in the city of Naples. Until then, find a local pizzeria that takes time and crafts a pie with delicate flavors, perfectly baked crust, and an attention to detail that any pizzaiolo would be proud to enjoy.
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