Small farms have been vanishing across America as competition from huge agricultural concerns makes it hard for the little guy to make a living. However, there are ways for savvy owners to make a respectable income. Running a grass fed beef farm is one proven way to get ahead.
To be successful, every entrepreneur needs to think outside the box that tradition built and to find a product that will rise above competitors. When small landowners found that competition from giant corporate farms was threatening their survival, they needed to find a way to change the way they did business. Some very smart people are farmers, and many of them are happy to share good ideas that have made them profitable.
Being more expensive than conventionally-raised meat has not frustrated the rise in popularity of this lean, free-range beef. Many consumers feel that factory farming has lowered the quality, taste, and nutritional content of food sold in conventional grocery stores. They are looking for more naturally-produced products and often prefer to buy locally. Farmers' markets are springing up all across the country, and grass-fed meats are found at many of them.
Not everyone agrees that natural methods of farming are better for the environment, make for healthier food, and are more humane. However, a large part of the population does think this way, and they are willing to pay more for organic and local products. Science does tell us that conventional foods contain pesticide and herbicide residues that make them less than ideal.
Research has shown that cattle raised on lush pasture and never fed grain actually have essential fatty acids in their meat that feedlot steers do not have. One such nutrient, which is known by the initials CLA, helps the human body break down saturated fats found in red meat. Today, with the concerns over genetically-modified grains that are used for animal feed, people are even more interested in meat raised on pasture.
A savvy farmer can save money by raising cattle on grass and then creating and supplying a market for his output. The elimination of the costly, labor and time-intensive, and hazardous-to-your-health raising of grain (farming is among the least healthy ways to make a living) means a larger profit margin. Improving pasture and controlling grazing makes the land richer year by year, ensuring future success.
It takes more land and time to raise cattle naturally, and those who run feedlots are focused on getting large numbers of animals to market in as short a time as possible. For this reason, the grass-fed cow and pastured poultry growers do not have to compete as they did before. Raising consumer awareness of the differences in method and product keeps the market for natural meats growing.
There are naturally-raised beef producers who have grown large enough to sell to large grocery chains. However, the real beneficiaries of this type of meat production are small operators who make a good living, the consumers who get healthier meat, the environment that is less polluted by chemicals, and the animals who have a happier and more natural life. Check to see if you have a grass fed beef farm in your area.
To be successful, every entrepreneur needs to think outside the box that tradition built and to find a product that will rise above competitors. When small landowners found that competition from giant corporate farms was threatening their survival, they needed to find a way to change the way they did business. Some very smart people are farmers, and many of them are happy to share good ideas that have made them profitable.
Being more expensive than conventionally-raised meat has not frustrated the rise in popularity of this lean, free-range beef. Many consumers feel that factory farming has lowered the quality, taste, and nutritional content of food sold in conventional grocery stores. They are looking for more naturally-produced products and often prefer to buy locally. Farmers' markets are springing up all across the country, and grass-fed meats are found at many of them.
Not everyone agrees that natural methods of farming are better for the environment, make for healthier food, and are more humane. However, a large part of the population does think this way, and they are willing to pay more for organic and local products. Science does tell us that conventional foods contain pesticide and herbicide residues that make them less than ideal.
Research has shown that cattle raised on lush pasture and never fed grain actually have essential fatty acids in their meat that feedlot steers do not have. One such nutrient, which is known by the initials CLA, helps the human body break down saturated fats found in red meat. Today, with the concerns over genetically-modified grains that are used for animal feed, people are even more interested in meat raised on pasture.
A savvy farmer can save money by raising cattle on grass and then creating and supplying a market for his output. The elimination of the costly, labor and time-intensive, and hazardous-to-your-health raising of grain (farming is among the least healthy ways to make a living) means a larger profit margin. Improving pasture and controlling grazing makes the land richer year by year, ensuring future success.
It takes more land and time to raise cattle naturally, and those who run feedlots are focused on getting large numbers of animals to market in as short a time as possible. For this reason, the grass-fed cow and pastured poultry growers do not have to compete as they did before. Raising consumer awareness of the differences in method and product keeps the market for natural meats growing.
There are naturally-raised beef producers who have grown large enough to sell to large grocery chains. However, the real beneficiaries of this type of meat production are small operators who make a good living, the consumers who get healthier meat, the environment that is less polluted by chemicals, and the animals who have a happier and more natural life. Check to see if you have a grass fed beef farm in your area.
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