Maintaining cleanliness is every food industry must not forsake. Most of the time, buyers contact their catering truck manufacturers to have their unit cleaned. But this method would usually take days before you receive the actual response. And waiting without doing something is time consuming. Cleaning your own tractor is much ideal.
Food poisoning is most of the time caused by contamination of germs on the food. Humans already contain bacteria and ought to consume bacteria in some cases. But if the number of these bacteria will exceed to the number of bacteria needed by our system, this would result into reaction that might affect our health or worst might cause death.
The best cure for this problem is by conducting daily and regular sanitation session for your tractor. Sometimes you think that ice is just a solid water, but you tend to forget that ice is also a food that we consume. The ice machine is where usually ice is stored in order to avoid melting. But the problem is this is one of the areas usually forgotten. Always remember that there are bacteria that can tolerate low temperature. That is why you really need to clean the equipment.
At the edge of the truck is where people eat. And the cooking area is usually near the wall. These places are where food splashes commonly rest. Bacteria loves to stay in unconsumed foods and there they will germinate fast. In this case, leave no food bits and splats behind so that the germs will not stay in your area.
Inaccessible areas like underneath and behind the kitchen equipment are also one of the favorite places of germs. This is because they love dark spaces because dark spots have enough temperature that will let them reproduce.
Temperature conditioning devices. If your tractor has refrigerator and air conditioner, better clean them regularly. The fridge is the place where you store the foods you will cook and sell to your clients and therefore it should be cleaned. Upon cleaning, never miss the freezer where people thought to be the cleanest part of the fridge. Such stereotype was never true, there is no place without germs.
Air conditioning systems circulate air and if this is left dirty, the appliance might continue circulating bacteria. Also this will cause for it not to function well because the coils were not dusted. If the air filters are full of dirt, it should be cleaned because this will result into blocking the circulating and might let the air conditioner gust toxic gas which can harm the lungs.
The thing that you should always keep your are the things that every costumers will touch. You do not really know your clients personally. When we say personally this includes their sanitation and sickness. People come and go everywhere and by coming and going it corresponds by carrying germs. Mustard and ketchup containers should be cleaned daily.
Catering truck manufacturers usually conduct cleaning tutorials to their clients upon buying the product from them. Yes, cleaning is such an exhausting duty. But note that you should choose to be exhausted than to end up sick and receiving complaints from your costumers.
Food poisoning is most of the time caused by contamination of germs on the food. Humans already contain bacteria and ought to consume bacteria in some cases. But if the number of these bacteria will exceed to the number of bacteria needed by our system, this would result into reaction that might affect our health or worst might cause death.
The best cure for this problem is by conducting daily and regular sanitation session for your tractor. Sometimes you think that ice is just a solid water, but you tend to forget that ice is also a food that we consume. The ice machine is where usually ice is stored in order to avoid melting. But the problem is this is one of the areas usually forgotten. Always remember that there are bacteria that can tolerate low temperature. That is why you really need to clean the equipment.
At the edge of the truck is where people eat. And the cooking area is usually near the wall. These places are where food splashes commonly rest. Bacteria loves to stay in unconsumed foods and there they will germinate fast. In this case, leave no food bits and splats behind so that the germs will not stay in your area.
Inaccessible areas like underneath and behind the kitchen equipment are also one of the favorite places of germs. This is because they love dark spaces because dark spots have enough temperature that will let them reproduce.
Temperature conditioning devices. If your tractor has refrigerator and air conditioner, better clean them regularly. The fridge is the place where you store the foods you will cook and sell to your clients and therefore it should be cleaned. Upon cleaning, never miss the freezer where people thought to be the cleanest part of the fridge. Such stereotype was never true, there is no place without germs.
Air conditioning systems circulate air and if this is left dirty, the appliance might continue circulating bacteria. Also this will cause for it not to function well because the coils were not dusted. If the air filters are full of dirt, it should be cleaned because this will result into blocking the circulating and might let the air conditioner gust toxic gas which can harm the lungs.
The thing that you should always keep your are the things that every costumers will touch. You do not really know your clients personally. When we say personally this includes their sanitation and sickness. People come and go everywhere and by coming and going it corresponds by carrying germs. Mustard and ketchup containers should be cleaned daily.
Catering truck manufacturers usually conduct cleaning tutorials to their clients upon buying the product from them. Yes, cleaning is such an exhausting duty. But note that you should choose to be exhausted than to end up sick and receiving complaints from your costumers.
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