Garcinia cambogia is a small fruit that resembles a tiny pumpkin. It is found in numerous areas of the world, such as the southeastern tip of Asia and India. It grows on the tree of the same name, and for centuries has been utilized to treat a broad range of maladies. Nutritionists and dietitians have recently begun to acknowledge the potential benefits of the fruit for those who want to shed pounds. Some people, however, wonder how garcinia cambogia extract works to help them reach their weight loss goals.
As mentioned above, the fruit has been used for centuries by many people living in Eastern countries, where it was primarily used for stomach problems and as a remedy for obesity. Over the past 5 years it has received considerable attention in the Western world. This is largely due to its effects concerning weight-loss.
It is believed by some that specific substances found in the fruit have the ability to suppress the appetite. In addition, clinical trials indicate that it may also boost the human metabolism. However, more studies are necessary to confirm whether or not this is true. Those who are enthusiastic about the supplement also claim that it promotes a feeling of satiety long after one has consumed the extract. If this is the case, it may help those who have problems with unhealthy cravings or habitual snacking.
New studies have been conducted on the appetite suppressing factor in the extract, which is called HCA, the abbreviation for hydroxy citric acid. This component is already being used in numerous weight loss supplements for the aforementioned purpose and to increase fat burning. However, HCA occurs naturally in the garcinia fruit, which has led many weight loss experts to believe that the effect may be more potent when the fruit extract is consumed than when individuals use synthetic diet pills containing HCA.
The HCA found in the supplement works in various ways. For example, it boosts the dieter's serotonin levels, which subsequently reduces their appetite. It is also believed to decrease the number of fat cells present in a person's body; however, this has not yet been confirmed in clinical studies.
Additionally, properties in the fruit may also block citrate lyase activity. Citrate lyase is an enzyme responsible for converting carbs to stored fat. If this is confirmed when more research is conducted, it may be a major breakthrough in the health and fitness industry, as most people would agree that carbs can ruin essentially any good diet program.
Research is being planned for the future to determine if there are any extra benefits linked to the use of garcinia cambogia. For example, it may potentially lower bad cholesterol levels, as well as boost the moods of individuals suffering from depression. Research is also currently underway to determine if it contains anti-inflammatory properties.
The extract can be purchased online or in most vitamin stores or health food shops. However, it is always a good idea to speak to one's family physician before starting any new supplement. Those interested in learning more about how garcinia cambogia extract works may wish to conduct an online search or visit their local library.
As mentioned above, the fruit has been used for centuries by many people living in Eastern countries, where it was primarily used for stomach problems and as a remedy for obesity. Over the past 5 years it has received considerable attention in the Western world. This is largely due to its effects concerning weight-loss.
It is believed by some that specific substances found in the fruit have the ability to suppress the appetite. In addition, clinical trials indicate that it may also boost the human metabolism. However, more studies are necessary to confirm whether or not this is true. Those who are enthusiastic about the supplement also claim that it promotes a feeling of satiety long after one has consumed the extract. If this is the case, it may help those who have problems with unhealthy cravings or habitual snacking.
New studies have been conducted on the appetite suppressing factor in the extract, which is called HCA, the abbreviation for hydroxy citric acid. This component is already being used in numerous weight loss supplements for the aforementioned purpose and to increase fat burning. However, HCA occurs naturally in the garcinia fruit, which has led many weight loss experts to believe that the effect may be more potent when the fruit extract is consumed than when individuals use synthetic diet pills containing HCA.
The HCA found in the supplement works in various ways. For example, it boosts the dieter's serotonin levels, which subsequently reduces their appetite. It is also believed to decrease the number of fat cells present in a person's body; however, this has not yet been confirmed in clinical studies.
Additionally, properties in the fruit may also block citrate lyase activity. Citrate lyase is an enzyme responsible for converting carbs to stored fat. If this is confirmed when more research is conducted, it may be a major breakthrough in the health and fitness industry, as most people would agree that carbs can ruin essentially any good diet program.
Research is being planned for the future to determine if there are any extra benefits linked to the use of garcinia cambogia. For example, it may potentially lower bad cholesterol levels, as well as boost the moods of individuals suffering from depression. Research is also currently underway to determine if it contains anti-inflammatory properties.
The extract can be purchased online or in most vitamin stores or health food shops. However, it is always a good idea to speak to one's family physician before starting any new supplement. Those interested in learning more about how garcinia cambogia extract works may wish to conduct an online search or visit their local library.
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