The climate of Alaska is notoriously cold and harsh. The summer is very short and so it is impossible to grow produce for the majority of the year. This means that lettuce is transported to the country from other regions which can be detrimental to the quality. There are many reasons why it is good to buy fresh hydroponic lettuce in Alaska.
For a short period in the summer there are lots of great local fruit and vegetables available throughout Alaska but for the other nine months of the year it is not possible to grow them. Lettuce is especially sensitive to a cold climate and so is transported from other places and so is not fresh. Now there is a solution in the form of hydroponic farming.
The system has been used for decades in some countries and has produced excellent products year after year in many different climates. Hydroponic is the method of cultivating plants in nutrient rich water rather than soil. It usually takes place in greenhouses so can be done regardless of the weather.
Consumer testing has also shown that produce using this method is at least as good as from regular farming. In one study people were asked to compare various types of lettuce for taste, appearance and texture. They could not tell any difference between lettuce produced organically, normally or from hydroponics.
This has big implications for Alaska as it means that fresh produce can be grown throughout the year. Producers can cut their transport costs significantly and pass on these savings to customers. Having to transport fruit and vegetables over long distances is expensive and detrimental to the product. It also causes pollution which is unnecessary when those products can be produced to a high standard locally.
Local produce is fresher. It can be picked at the optimum time for taste and texture. If lettuce has travelled a long way it has often degraded and the flavor is impaired. There are also more nutrients in local produce as the nutrients in vegetables start to break down as soon as they are picked. It is important that people get sufficient nutrients from food for physical and mental well-being. Studies have shown that the levels of nutrients in food have been falling for decades and could be impacting health. These vitamins and minerals are essential for healthy bodies and may fight off serious illnesses such as cancer.
Hydroponic production is a very efficient method. The systems are pretty self-contained and so do not pollute the environment as there is little run-off from water. In fact because the water circulates it generally uses ninety percent less water than traditional cultivation. This means that less chemical fertilizers are needed so there is no pollution from phosphorus and nitrogen. Bug spray is hardly used as pests cannot get to the plants so easily.
It is great news that quality hydroponic produce is available in Alaska. There are many benefits for consumers such as lower food costs and healthier products with more nutrients and fewer chemicals. Also the environment is polluted less by crops and transport. Everybody gains by buying fresh hydroponic lettuce in Alaska.
For a short period in the summer there are lots of great local fruit and vegetables available throughout Alaska but for the other nine months of the year it is not possible to grow them. Lettuce is especially sensitive to a cold climate and so is transported from other places and so is not fresh. Now there is a solution in the form of hydroponic farming.
The system has been used for decades in some countries and has produced excellent products year after year in many different climates. Hydroponic is the method of cultivating plants in nutrient rich water rather than soil. It usually takes place in greenhouses so can be done regardless of the weather.
Consumer testing has also shown that produce using this method is at least as good as from regular farming. In one study people were asked to compare various types of lettuce for taste, appearance and texture. They could not tell any difference between lettuce produced organically, normally or from hydroponics.
This has big implications for Alaska as it means that fresh produce can be grown throughout the year. Producers can cut their transport costs significantly and pass on these savings to customers. Having to transport fruit and vegetables over long distances is expensive and detrimental to the product. It also causes pollution which is unnecessary when those products can be produced to a high standard locally.
Local produce is fresher. It can be picked at the optimum time for taste and texture. If lettuce has travelled a long way it has often degraded and the flavor is impaired. There are also more nutrients in local produce as the nutrients in vegetables start to break down as soon as they are picked. It is important that people get sufficient nutrients from food for physical and mental well-being. Studies have shown that the levels of nutrients in food have been falling for decades and could be impacting health. These vitamins and minerals are essential for healthy bodies and may fight off serious illnesses such as cancer.
Hydroponic production is a very efficient method. The systems are pretty self-contained and so do not pollute the environment as there is little run-off from water. In fact because the water circulates it generally uses ninety percent less water than traditional cultivation. This means that less chemical fertilizers are needed so there is no pollution from phosphorus and nitrogen. Bug spray is hardly used as pests cannot get to the plants so easily.
It is great news that quality hydroponic produce is available in Alaska. There are many benefits for consumers such as lower food costs and healthier products with more nutrients and fewer chemicals. Also the environment is polluted less by crops and transport. Everybody gains by buying fresh hydroponic lettuce in Alaska.
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