You may be on vacation in Cape May right now or maybe just passing through. Whatever the case may be, it may be to your interest to find out how to look for the best Margherita pizza in Cape May NJ. If you want to find out how to gauge the best one out there do read on. This article will contain some tips for you to know what makes a good one.
You may use a checklist to help you out, and it might be a good idea. A checklist will assist you and remind you of what you need to look for. It is always prudent not to commit things to memory and put your trust in a very simple but effective management tool. Many people scoff at the use of the checklist but you should not be same like these people.
How the crust is made and crust quality is something that will make up for a good or bad pie. It is the crust that is the signature of whatever pizza is made and will definitely distinguish one from another one. It should always be homemade and fresh, and not one that has been thawed out of the freezer for use. It should also be one that is not bought off the shelf of any supermarket or grocery. Homemade is always best.
Fresh ingredients is also something that a good Margherita is made of, and the fresher the better. The best ingredients are made from scratch and not something that comes from a package or bottle, and they will always taste better of course. If you are not sure if the ingredients are fresh, you can always politely ask the restaurant owner.
How much sauce is used is also a deal breaker. The classic Margherita uses sauce sparingly, just enough to give flavor and taste, but not too much as to make the crust wet and soggy, robbing it of its crunch. No matter how many toppings are used, five is the maximum for this kind of pizza, the same amount of sauce is always used.
An oven that burns wood, that is a trade secret that gives any pizza the best flavor around. Only a few restaurants would use wood burning ovens and you should be able to find this out easily. Go for the restaurant that used wood burning ovens for their creations, and you will not regret it.
Check the clientele also to see if the food at certain place is worth eating. If the clientele are mostly Italians where the pizza was invented then you cannot go wrong. If there is anyone worth asking if the food is any good or not will be a true blue Italian, for only he or she will eat what is good and not what is bad.
This short article basically shows what you need to do to sniff your way into finding the best Margherita around. There are of course other things you can do, by looking at reviews for example. But of course it will be much more fun of trying to find out on your own with the help of this article.
You may use a checklist to help you out, and it might be a good idea. A checklist will assist you and remind you of what you need to look for. It is always prudent not to commit things to memory and put your trust in a very simple but effective management tool. Many people scoff at the use of the checklist but you should not be same like these people.
How the crust is made and crust quality is something that will make up for a good or bad pie. It is the crust that is the signature of whatever pizza is made and will definitely distinguish one from another one. It should always be homemade and fresh, and not one that has been thawed out of the freezer for use. It should also be one that is not bought off the shelf of any supermarket or grocery. Homemade is always best.
Fresh ingredients is also something that a good Margherita is made of, and the fresher the better. The best ingredients are made from scratch and not something that comes from a package or bottle, and they will always taste better of course. If you are not sure if the ingredients are fresh, you can always politely ask the restaurant owner.
How much sauce is used is also a deal breaker. The classic Margherita uses sauce sparingly, just enough to give flavor and taste, but not too much as to make the crust wet and soggy, robbing it of its crunch. No matter how many toppings are used, five is the maximum for this kind of pizza, the same amount of sauce is always used.
An oven that burns wood, that is a trade secret that gives any pizza the best flavor around. Only a few restaurants would use wood burning ovens and you should be able to find this out easily. Go for the restaurant that used wood burning ovens for their creations, and you will not regret it.
Check the clientele also to see if the food at certain place is worth eating. If the clientele are mostly Italians where the pizza was invented then you cannot go wrong. If there is anyone worth asking if the food is any good or not will be a true blue Italian, for only he or she will eat what is good and not what is bad.
This short article basically shows what you need to do to sniff your way into finding the best Margherita around. There are of course other things you can do, by looking at reviews for example. But of course it will be much more fun of trying to find out on your own with the help of this article.
About the Author:
Get a summary of the things to consider before picking a restaurant and more information about a fantastic restaurant that specializes in pizza in Cape May NJ at http://www.mariosofcapemay.com/menu.html now.
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