You may be reading this article right now for the plain reason that your are in Fort Lauderdale at the moment. And while you are in Florida, you may have a hankering for some great Greek food that your friends have been telling about. Due to this you want to find the best Greek food Fort Lauderdale establishments around. Do read on in this article to give you an inkling on how to look for one that is authentic.
The Greek restaurant is known as a taverna. And these are places where the Greeks showcase the food preparations that they are very much experts at, the meats that are charcoal grilled and spit roasted. Most common in these tavernas are heavy snacks that are called souvlakis, that are basically shish kebabs since they are skewered pieces of meat and vegetables that are seasoned well and grilled to perfection.
The gyro is something that is found in these restaurants also. They are basically souvlakis but wrapped in a pita bread and served with a yogurt cream. The yogurt cream is called tzatziki and must be homemade to be really authentic.
Freshness of ingredients when it comes to fish and vegetables is a must. The Greeks are sticklers for freshness especially when it comes to their fish and seafood preparations. For them seafood is best served either as salads, spreads or soup dishes.
As regards freshness, it is always a cardinal rule that what is made fresh should also be cooked right away and not be cooked and reheated later. Thus this is the basic reason why sometimes Greek food takes a little bit longer to serve as usual when ordering. So if it is taking a bit long to get your order, expect that they are still making it, and staying true to their word.
Expect wine to be served in tavernas that you visit, especially if they are the real thing. They will or should have a wide selection of wines for you to choose from and pair with your order and dishes. If you are at a loss as to how to pair what wine with what, then you can ask the staff for help. Also, in Greece and Europe, children are also allowed to have their share of wine, which can be allowed in certain tavernas. Just make sure that your children do not take too much in though.
Also price should be reasonable and should not pauper you. Platters, whether it be gyro platters or otherwise should not cost you more than ten to fifteen dollars at most, and wraps should not get over eight dollars whatever the reason, unless you are at a very swanky taverna.
And of course the final test of authenticity will be to you to look at the customers themselves. If they number a fair number of Mediterranean types, then you can be sure that you are in the right place.
The Greek restaurant is known as a taverna. And these are places where the Greeks showcase the food preparations that they are very much experts at, the meats that are charcoal grilled and spit roasted. Most common in these tavernas are heavy snacks that are called souvlakis, that are basically shish kebabs since they are skewered pieces of meat and vegetables that are seasoned well and grilled to perfection.
The gyro is something that is found in these restaurants also. They are basically souvlakis but wrapped in a pita bread and served with a yogurt cream. The yogurt cream is called tzatziki and must be homemade to be really authentic.
Freshness of ingredients when it comes to fish and vegetables is a must. The Greeks are sticklers for freshness especially when it comes to their fish and seafood preparations. For them seafood is best served either as salads, spreads or soup dishes.
As regards freshness, it is always a cardinal rule that what is made fresh should also be cooked right away and not be cooked and reheated later. Thus this is the basic reason why sometimes Greek food takes a little bit longer to serve as usual when ordering. So if it is taking a bit long to get your order, expect that they are still making it, and staying true to their word.
Expect wine to be served in tavernas that you visit, especially if they are the real thing. They will or should have a wide selection of wines for you to choose from and pair with your order and dishes. If you are at a loss as to how to pair what wine with what, then you can ask the staff for help. Also, in Greece and Europe, children are also allowed to have their share of wine, which can be allowed in certain tavernas. Just make sure that your children do not take too much in though.
Also price should be reasonable and should not pauper you. Platters, whether it be gyro platters or otherwise should not cost you more than ten to fifteen dollars at most, and wraps should not get over eight dollars whatever the reason, unless you are at a very swanky taverna.
And of course the final test of authenticity will be to you to look at the customers themselves. If they number a fair number of Mediterranean types, then you can be sure that you are in the right place.
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You can get great tips for selecting a Greek food Fort Lauderdale restaurant and more information about a fantastic restaurant at http://www.musthavegreek.com/menu right now.
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