A lot of the foods we traditionally associate with Italy did not actually originate there. Most people are aware of Marco Polo introducing noodles from China. However what you may not know is that the tomatoes that are such a key part of many Italian dishes actually came from America and went back to Italy. Ironically a lot of Italian food Avon OH found its way back there!
A lot of what people typically consider to be traditional Italian dishes originate from Sicilian cookery. This is because the first wave of immigrants from Italy to America tended to come from Sicily and therefore brought a lot of their family traditions and recipes with them when they established themselves in the United States.
As with other cuisines this resulted in changes as the immigrant families changed their recipes to suit what was available in the local area. Restaurants would serve spaghetti with big meatballs and thick sauces or pizzas with generous toppings and a lot of people still do this when making pasta or pizza.
The style of the South will often seem more familiar to international tastes. This is because they tend to use the thicker sauces and generous toppings that people have come to associate with Italian food. This is mainly because a lot of the first immigrants from Italy tended to come from Sicily and therefore brought their food culture with them.
It is also worth remembering that Italy is not one singular culture. Indeed the country itself was only fully unified in the nineteenth century and therefore there are still distinct differences in culture around the different regions. Like a lot of European cultures the food is influenced by what is commonly available such as seafood dishes being a speciality of coastal areas.
Generally speaking if a restaurant is authentic then they will often work with ingredients that are sourced from the local area. This means that you will benefit from the best quality. It may also mean that the food is a bit more expensive but the extra quality and authenticity is often worth the extra cost.
Naturally times change and recipes adapt. Inevitably you will get some places that cater for the fast food crowd and others that favour haute cuisine. What you choose inevitably depends on circumstances and your own personal preferences. What may seem appropriate for your friends before you go out may not necessarily be right if you are looking to impress someone on a date!
In order to tell the difference it helps to be aware of what is available in your local area. Restaurant reviews are often a good indicator of the quality of food and service. However it is not just about how well something is cooked or how quickly it comes to the table. A good review should also indicate whether a restaurant feels welcoming, if it offers a sufficient range of vegetarian options and so forth. Use your regular search engine to find out more about Italian restaurants and takeout services in your local area as well as reviews and feedback on those services.
A lot of what people typically consider to be traditional Italian dishes originate from Sicilian cookery. This is because the first wave of immigrants from Italy to America tended to come from Sicily and therefore brought a lot of their family traditions and recipes with them when they established themselves in the United States.
As with other cuisines this resulted in changes as the immigrant families changed their recipes to suit what was available in the local area. Restaurants would serve spaghetti with big meatballs and thick sauces or pizzas with generous toppings and a lot of people still do this when making pasta or pizza.
The style of the South will often seem more familiar to international tastes. This is because they tend to use the thicker sauces and generous toppings that people have come to associate with Italian food. This is mainly because a lot of the first immigrants from Italy tended to come from Sicily and therefore brought their food culture with them.
It is also worth remembering that Italy is not one singular culture. Indeed the country itself was only fully unified in the nineteenth century and therefore there are still distinct differences in culture around the different regions. Like a lot of European cultures the food is influenced by what is commonly available such as seafood dishes being a speciality of coastal areas.
Generally speaking if a restaurant is authentic then they will often work with ingredients that are sourced from the local area. This means that you will benefit from the best quality. It may also mean that the food is a bit more expensive but the extra quality and authenticity is often worth the extra cost.
Naturally times change and recipes adapt. Inevitably you will get some places that cater for the fast food crowd and others that favour haute cuisine. What you choose inevitably depends on circumstances and your own personal preferences. What may seem appropriate for your friends before you go out may not necessarily be right if you are looking to impress someone on a date!
In order to tell the difference it helps to be aware of what is available in your local area. Restaurant reviews are often a good indicator of the quality of food and service. However it is not just about how well something is cooked or how quickly it comes to the table. A good review should also indicate whether a restaurant feels welcoming, if it offers a sufficient range of vegetarian options and so forth. Use your regular search engine to find out more about Italian restaurants and takeout services in your local area as well as reviews and feedback on those services.
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