Everyone loves ice cream. Even people who are lactose intolerant make exceptions when it involves this frozen treat. At a family get together or when entertaining friends with bar-b-que or a pool party the need for sweet treats is mandatory. There can be no better way of meeting this need than creating your own ice cream sundae bar where everyone can find exactly what they are craving for dessert.
While creating a dessert station of this magnitude may sound like a formidable task the dynamics are actually quite simple. The difficult part may be trying to decide which toppings to choose from the multitude of options available to select from. Along with the ones you can purchase from stores you can create your own favorites in a few minutes.
Designing your own liquid topping can be very satisfying. Cherry and coconut cream sauces can be made in a very few minutes. You may also want to consider using a meringue plate or chocolate chip cookies straight from the oven to entice your guests. Warm brownies are another option to consider. Of course you can never go wrong by selecting the favorites like chocolate or caramel rum.
Dry toppings are another exciting venture for the hostess. Finding out the favorites of family and guests prior to the event may be a challenge but making a game out of getting the information can work well. Falling back on favorites can also be an option for the less adventurous. Chopped nuts, colorful sprinkles and chocolate chips are always a hit.
You may also want to try chocolate frogs, crumbled cookies, granola or fruit slices and berries. The toppings can be displayed in lined boxes, baskets or apothecaries that have been labeled. The labels can be printed on heavy paper and attached to the containers or to a small flat wooden shaft. Individual serving spoons should be placed in each container to prevent mixing of toppings.
Serving dishes may vary according to the event. Old fashioned glass dessert dishes are very popular for adult themed parties. They can add a touch of elegance to the event that will be remembered. For an outside party comprised mainly of children plastic bowls and utensils can be purchased. They will be unbreakable and disposable to help minimize clean up.
It is suggested that the number of flavors of ice creams be limited to two or three. Chocolate, vanilla, and strawberry are the usual choices. They should be kept cold by placing the containers in large tubs of ice. Be sure to supply individual scoops for each container to avoid cross flavoring. You may also wish to place bottles of root beer in with it so guests are able to create their own root beer floats.
There is no limit to the items that can be used for this type of dessert and it gives your guests the option of designing their own favorite taste treats. There may be no better way to entertain guests while also allowing the option of self determination to prevail.
While creating a dessert station of this magnitude may sound like a formidable task the dynamics are actually quite simple. The difficult part may be trying to decide which toppings to choose from the multitude of options available to select from. Along with the ones you can purchase from stores you can create your own favorites in a few minutes.
Designing your own liquid topping can be very satisfying. Cherry and coconut cream sauces can be made in a very few minutes. You may also want to consider using a meringue plate or chocolate chip cookies straight from the oven to entice your guests. Warm brownies are another option to consider. Of course you can never go wrong by selecting the favorites like chocolate or caramel rum.
Dry toppings are another exciting venture for the hostess. Finding out the favorites of family and guests prior to the event may be a challenge but making a game out of getting the information can work well. Falling back on favorites can also be an option for the less adventurous. Chopped nuts, colorful sprinkles and chocolate chips are always a hit.
You may also want to try chocolate frogs, crumbled cookies, granola or fruit slices and berries. The toppings can be displayed in lined boxes, baskets or apothecaries that have been labeled. The labels can be printed on heavy paper and attached to the containers or to a small flat wooden shaft. Individual serving spoons should be placed in each container to prevent mixing of toppings.
Serving dishes may vary according to the event. Old fashioned glass dessert dishes are very popular for adult themed parties. They can add a touch of elegance to the event that will be remembered. For an outside party comprised mainly of children plastic bowls and utensils can be purchased. They will be unbreakable and disposable to help minimize clean up.
It is suggested that the number of flavors of ice creams be limited to two or three. Chocolate, vanilla, and strawberry are the usual choices. They should be kept cold by placing the containers in large tubs of ice. Be sure to supply individual scoops for each container to avoid cross flavoring. You may also wish to place bottles of root beer in with it so guests are able to create their own root beer floats.
There is no limit to the items that can be used for this type of dessert and it gives your guests the option of designing their own favorite taste treats. There may be no better way to entertain guests while also allowing the option of self determination to prevail.
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