Sea water is a major supplier of nutritious food for human consumption. Pier seafood is found in large quantities on the Redondo Beach in CA. Several varieties of animal and plant species are classified under seafood. Seafood includes different forms of animals and plants which provide a lot of nutritional nutrients to human bodies. Animals under seafood are shellfish and fish. Mammals are being eliminated from this category because their consumption is highly reducing around the globe.
Depending on migratory behavior and section of the sea a fish inhabits, fishes can be classified into several groups. The main groups are marine pelagic, diadromous, freshwater fishes, and marine demersal. All fish species that live near the sea surface and get their food supplies from there are called marine pelagic. There are larger species found in this group including tuna, salmon, marlin, shark, and swordfish. On the other hand, the small species include sprats, menhaden, herring, and sardines.
All fish species that live at the bed of the sea are called demersal fish. All their food sources are acquired from the seabed. Crustaceans make up the bulk of food eaten by these organisms. Their flesh is whiter than that of marine pelagic due to lack of strong muscles required for swimming. Flatfish, cod, stingrays, and grouper are the major examples.
Fishe species that alternate habitats between fresh and sea water masses are called diadromous fish. They can live in fresh and salty waters. Examples of organisms include eels, salmon, lampreys, and shad. Lastly, like the name suggests, freshwater fishes inhabit lakes, rivers, ponds, and other bodies with fresh water. Examples are trout, tilapia, carp, and catfish. They are mostly reared on farms. Infact, they contribute to the largest portion of freshwater fishes in USA.
Shellfish on the contrary is made up of echinoderms, mollusks, and crustaceans. Molluscs have unsegmented bodies and their bodies are not protected by the hard protective structures like in crustaceans. The body receives protection from calcareous shells. The growth of the shell is proportional to that of the organism. Gastropods, cephalopods, and bivalves make up the major subgroups under this category. Protective shells are not in cephalopods.
Chitin forms the building blocks in the protective shell found in crustaceans. After cooking, the shell color changes to pink or reddish. Crustaceans inhabit the ocean at different depths. Some species live near the surface while others live at the bottom of the ocean. Most known sub-groups in this class include lobsters, krill, crabs, and shrimps. There are different varieties under the sub-groups named.
Broiling, frying, grilling, smoking, steaming, baking, and roasting are some of the preparation methods one can use. If preparation instructions are followed carefully, one can make very delicious meals through the methods. Seafood can be eaten alone or together with vegetables, fruits, or other foods.
To prevent cross-contamination from happening, all raw foods must be kept away from cooked ones. In case of cross-contamination, proper disposal of the food should be done. Alternatively, the contaminated foods may be fed to animals that are not affected by the contamination. Proper washing of hands should be done after and before handling the organisms.
Depending on migratory behavior and section of the sea a fish inhabits, fishes can be classified into several groups. The main groups are marine pelagic, diadromous, freshwater fishes, and marine demersal. All fish species that live near the sea surface and get their food supplies from there are called marine pelagic. There are larger species found in this group including tuna, salmon, marlin, shark, and swordfish. On the other hand, the small species include sprats, menhaden, herring, and sardines.
All fish species that live at the bed of the sea are called demersal fish. All their food sources are acquired from the seabed. Crustaceans make up the bulk of food eaten by these organisms. Their flesh is whiter than that of marine pelagic due to lack of strong muscles required for swimming. Flatfish, cod, stingrays, and grouper are the major examples.
Fishe species that alternate habitats between fresh and sea water masses are called diadromous fish. They can live in fresh and salty waters. Examples of organisms include eels, salmon, lampreys, and shad. Lastly, like the name suggests, freshwater fishes inhabit lakes, rivers, ponds, and other bodies with fresh water. Examples are trout, tilapia, carp, and catfish. They are mostly reared on farms. Infact, they contribute to the largest portion of freshwater fishes in USA.
Shellfish on the contrary is made up of echinoderms, mollusks, and crustaceans. Molluscs have unsegmented bodies and their bodies are not protected by the hard protective structures like in crustaceans. The body receives protection from calcareous shells. The growth of the shell is proportional to that of the organism. Gastropods, cephalopods, and bivalves make up the major subgroups under this category. Protective shells are not in cephalopods.
Chitin forms the building blocks in the protective shell found in crustaceans. After cooking, the shell color changes to pink or reddish. Crustaceans inhabit the ocean at different depths. Some species live near the surface while others live at the bottom of the ocean. Most known sub-groups in this class include lobsters, krill, crabs, and shrimps. There are different varieties under the sub-groups named.
Broiling, frying, grilling, smoking, steaming, baking, and roasting are some of the preparation methods one can use. If preparation instructions are followed carefully, one can make very delicious meals through the methods. Seafood can be eaten alone or together with vegetables, fruits, or other foods.
To prevent cross-contamination from happening, all raw foods must be kept away from cooked ones. In case of cross-contamination, proper disposal of the food should be done. Alternatively, the contaminated foods may be fed to animals that are not affected by the contamination. Proper washing of hands should be done after and before handling the organisms.
About the Author:
You can visit www.redondobeachcrabhouse.com for more helpful information about Pier Seafood Found On Redondo Beach CA.
No comments:
Post a Comment