The society of today face challenges from numerous lifestyle ailments which have resulted from consuming of farm produces which have gone through numerous inorganic processing. As a result of this, concerns have been raised for setting up of measures to see to food safety consulting on farmers so as to grow natural farm products.
Advancement in technologies has contributed to modern agriculture. This in return has increased the pathogens in human beings and they are drug resistant. The general public together with medical community has joined hands to eradicate the threat posed. WHO director general make a remarkable words attack on these pathogens. Through the food chain, this drug resistant bacteria is passed to consumers.
To the moment, food has not yet attained any safe standards. However, lack of awareness to risks in unsafe food has created likelihood of much risks. The mass media has boosted the general recognition and support. The major risks are posed by the hormones, pathogens and antimicrobial as well as residues from chemicals.
New consumer demand has been satisfied by production and availing naturally products which have no hormones as well as antibiotics. This has acted as a safety measure. This however has had a negative impact on the farm products as people are losing trust on them, such products are those that have no label showing safety or high quality. There has been trade barriers set internationally on the products that are not up to standard in reference to importing country.
There has also been a rise in tendency by the consumers to demand for agricultural outputs which are fresher and naturally grown. This has resulted to rise in consumption of unprocessed or minimally processed products rather than those that have undergone many stages in processing before getting into the market. The fresher the produce is, the safer the consumer is from pathogens and contaminants coming from raw materials.
The mandatory inspection is still indispensable though it has failed to control and prevent emerging pathogens that are food borne and pose risk to human health. Looking at meat for example, in the past, diseases like brucellosis and tuberculosis caused clinical diseases which could be observed at farm levels and lesion that would be recognized during meat inspection. The modern pathogens like toxoplasma are detectable only via targeted monitoring systems as they do not show clinical symptoms.
Quality control checks have been placed where necessary in order to allocate quality categories on products before introducing them to markets. Due to lack of methods of correcting or upgrading final outputs, the products with high quality will be expensive while the lower products will sell cheaply. The cost on production of every quality being even, it turns to be wise to set on ways of minimizing losses.
To conclude, it is important to make consultations of the food safety so as to ensure that the health of these consumers in not at risk. This will help to optimize on profits through selling of more natural produces. For more knowledge one can join agricultural institutions or join seminars.
Advancement in technologies has contributed to modern agriculture. This in return has increased the pathogens in human beings and they are drug resistant. The general public together with medical community has joined hands to eradicate the threat posed. WHO director general make a remarkable words attack on these pathogens. Through the food chain, this drug resistant bacteria is passed to consumers.
To the moment, food has not yet attained any safe standards. However, lack of awareness to risks in unsafe food has created likelihood of much risks. The mass media has boosted the general recognition and support. The major risks are posed by the hormones, pathogens and antimicrobial as well as residues from chemicals.
New consumer demand has been satisfied by production and availing naturally products which have no hormones as well as antibiotics. This has acted as a safety measure. This however has had a negative impact on the farm products as people are losing trust on them, such products are those that have no label showing safety or high quality. There has been trade barriers set internationally on the products that are not up to standard in reference to importing country.
There has also been a rise in tendency by the consumers to demand for agricultural outputs which are fresher and naturally grown. This has resulted to rise in consumption of unprocessed or minimally processed products rather than those that have undergone many stages in processing before getting into the market. The fresher the produce is, the safer the consumer is from pathogens and contaminants coming from raw materials.
The mandatory inspection is still indispensable though it has failed to control and prevent emerging pathogens that are food borne and pose risk to human health. Looking at meat for example, in the past, diseases like brucellosis and tuberculosis caused clinical diseases which could be observed at farm levels and lesion that would be recognized during meat inspection. The modern pathogens like toxoplasma are detectable only via targeted monitoring systems as they do not show clinical symptoms.
Quality control checks have been placed where necessary in order to allocate quality categories on products before introducing them to markets. Due to lack of methods of correcting or upgrading final outputs, the products with high quality will be expensive while the lower products will sell cheaply. The cost on production of every quality being even, it turns to be wise to set on ways of minimizing losses.
To conclude, it is important to make consultations of the food safety so as to ensure that the health of these consumers in not at risk. This will help to optimize on profits through selling of more natural produces. For more knowledge one can join agricultural institutions or join seminars.
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