If you are seeking a great alternative to the more traditional styles of foods available, there are many ethnic options to consider. You may wish to research Mexican food catering as a great way to provide hearty fare that almost everyone will enjoy at a party or special gathering. These items are quick and easy to prepare and usually much less expensive than any other type of foods.
First determine whether on-site or off-site food service is needed. On-site is when the meal is served at the same place it is prepared. Off-site is when the menu items are transported to a remote area such as a party hall, office, school, park or private home to be served to guests, employees or customers.
Make a decision as to whether you want to plate the menu items or serve them buffet-style. Waiters serve plated items after everyone is seated at tables. Buffets are long, narrow, skirted tables with chafing dishes and trays filled with hot and cold prepared items. The guests will form a long line and help themselves to the array of various selections.
Cold items for this type of catering could include a colorful taco salad, guacamole salads, chips and various dips, and fresh fruit trays. If it is in the budget, shrimp, oysters and ceviche on ice can be served along with the salad bar items for more impact and presentation. If the foods are to be available for long periods of time, they should be kept chilled for better flavor and food safety.
There are so many hot dishes to choose from. They include soups such as menudo and tortilla soup. Entree items can include tamales, quesadillas, chalupas and tacos, flautas, Spanish rice, re-fried beans, and grilled vegetables. The main challenge will be keeping these foods warm until everyone is done eating. This can be done by delivering the items in a truck with heaters or hot boxes and then transferring the menu items to chafers warmed with sterno right before serving.
Display or serve desserts consisting of bunuellos, flan, cinnamon ice cream or Mexican wedding cakes. Offer beverages such as margaritas and several types of beer with brands of Modelo, Corona, or Dos Equis for the adults present. Children will love bottled Mexican sodas. If your crowd is very large, it may be prudent to rent a margarita machine to make and serve both strawberry and regular frozen margaritas. Cut colorful garnishes such as orange slices, lemon and lime wedges, cherries, and pineapple wedges to add to these creations.
Decorations could include brightly colored blankets, small and large pinatas, paper flowers and brilliant streamers. Using brightly colored linens and paper goods can also give a pop of color to the occasion. Cover tables with cloths that reflect the theme and that give a vivid aura to the event.
This type of catering and the assortment of menu items and decorations that are required are fast, casual and easy on the budget. Your entire group will enjoy the many offerings available that will fit almost any appetite. Choose the specific items that your crowd will enjoy the most and plan a set-up that flows easily and effortlessly for an affair to be remembered.
First determine whether on-site or off-site food service is needed. On-site is when the meal is served at the same place it is prepared. Off-site is when the menu items are transported to a remote area such as a party hall, office, school, park or private home to be served to guests, employees or customers.
Make a decision as to whether you want to plate the menu items or serve them buffet-style. Waiters serve plated items after everyone is seated at tables. Buffets are long, narrow, skirted tables with chafing dishes and trays filled with hot and cold prepared items. The guests will form a long line and help themselves to the array of various selections.
Cold items for this type of catering could include a colorful taco salad, guacamole salads, chips and various dips, and fresh fruit trays. If it is in the budget, shrimp, oysters and ceviche on ice can be served along with the salad bar items for more impact and presentation. If the foods are to be available for long periods of time, they should be kept chilled for better flavor and food safety.
There are so many hot dishes to choose from. They include soups such as menudo and tortilla soup. Entree items can include tamales, quesadillas, chalupas and tacos, flautas, Spanish rice, re-fried beans, and grilled vegetables. The main challenge will be keeping these foods warm until everyone is done eating. This can be done by delivering the items in a truck with heaters or hot boxes and then transferring the menu items to chafers warmed with sterno right before serving.
Display or serve desserts consisting of bunuellos, flan, cinnamon ice cream or Mexican wedding cakes. Offer beverages such as margaritas and several types of beer with brands of Modelo, Corona, or Dos Equis for the adults present. Children will love bottled Mexican sodas. If your crowd is very large, it may be prudent to rent a margarita machine to make and serve both strawberry and regular frozen margaritas. Cut colorful garnishes such as orange slices, lemon and lime wedges, cherries, and pineapple wedges to add to these creations.
Decorations could include brightly colored blankets, small and large pinatas, paper flowers and brilliant streamers. Using brightly colored linens and paper goods can also give a pop of color to the occasion. Cover tables with cloths that reflect the theme and that give a vivid aura to the event.
This type of catering and the assortment of menu items and decorations that are required are fast, casual and easy on the budget. Your entire group will enjoy the many offerings available that will fit almost any appetite. Choose the specific items that your crowd will enjoy the most and plan a set-up that flows easily and effortlessly for an affair to be remembered.
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You can visit tropmex.com for more helpful information about Mexican Food Catering For That Special Occasion Or Party.
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