World over, countries have various cow breeds, in the agricultural sector.It may be for beef, milk and its products, farm work or other uses.Ireland has one of the best beef cattle, Irish red cattle, which is best known for beef.For six decades now, the Irish cattle has been a great source of pride and economic value to the Irish people.
Originally produced by the Americans, but modified by the Irish, the breed has one of best beef producer genetics in the 21st century. For more than fifty years, the process of development and actual engineering of these hybrids has been ongoing. The procedures used were established according to the general standards of performance set by the US beef industry. The instructions index outlines that the animals should attain and maintain outstanding performance methods to remain in the category of Reds Foundation blood. This has led to the current superior breed which is feed proficient, efficient, very fertile and is generally a beast of high level performance.
The origin of the blood coloreds traces back in Stamford, in the 1960.The developmental work in the breeds is attributed to one, Maurice Boney, who goes down the books of history as the father of ideally the most unparalleled and greatest genetically powerful cows, to date. He was interested in coming up with a remedy to the increasing need for improved and more efficient beef breeds.
The beasts are unique and have a high predictability of genes. This aims to propagate their genetic quality for fertility, production traits and promote increased production in beef industry. The beasts are a result of a very critically verified, closely controlled process with linear breeding procedures.
The red animals originate from beef Friesian genetic types with sections of their blood taken from the ancient Aberdeen Angus and combined with those of a well functioning female. In the course of this work, the excellent trading females were designed, followed by the importation of Friesian sires into Ireland which upon combination formed the outstanding qualities of the carcass vital in coming up with the best beef sources.
By 1971, Maurice locked the herd books containing essential information about the breeding process. For instance how to specialize Friesian blood in the Irish cows and give them protection. The process that produced the Irish cattle was successful due to the great amount of time spent and the many tests that were involved in the development process. This process mainly considered the satisfaction of US beef sellers and buyers. Several elements such as softness, marbling, and tastiness of the product were some of primary qualities considered in coming up with the final product.
These Irish gems are optimally functional, good in structure, and greatly cut on the labor requirements unlike other breeds.
These animals offer reliable and predictable beef genetic types.Efforts to produce a similar breed in America are underway but currently an exact replica has not been produced.
According to the founder, Mr. Maurice, the reds may be preferred due to following reasons, 8688 among others, they are genetically pure, they bear genes with high concentration, they are fertile, the have high carcass quality, they are marketable and they also are environmentally flexible.
Originally produced by the Americans, but modified by the Irish, the breed has one of best beef producer genetics in the 21st century. For more than fifty years, the process of development and actual engineering of these hybrids has been ongoing. The procedures used were established according to the general standards of performance set by the US beef industry. The instructions index outlines that the animals should attain and maintain outstanding performance methods to remain in the category of Reds Foundation blood. This has led to the current superior breed which is feed proficient, efficient, very fertile and is generally a beast of high level performance.
The origin of the blood coloreds traces back in Stamford, in the 1960.The developmental work in the breeds is attributed to one, Maurice Boney, who goes down the books of history as the father of ideally the most unparalleled and greatest genetically powerful cows, to date. He was interested in coming up with a remedy to the increasing need for improved and more efficient beef breeds.
The beasts are unique and have a high predictability of genes. This aims to propagate their genetic quality for fertility, production traits and promote increased production in beef industry. The beasts are a result of a very critically verified, closely controlled process with linear breeding procedures.
The red animals originate from beef Friesian genetic types with sections of their blood taken from the ancient Aberdeen Angus and combined with those of a well functioning female. In the course of this work, the excellent trading females were designed, followed by the importation of Friesian sires into Ireland which upon combination formed the outstanding qualities of the carcass vital in coming up with the best beef sources.
By 1971, Maurice locked the herd books containing essential information about the breeding process. For instance how to specialize Friesian blood in the Irish cows and give them protection. The process that produced the Irish cattle was successful due to the great amount of time spent and the many tests that were involved in the development process. This process mainly considered the satisfaction of US beef sellers and buyers. Several elements such as softness, marbling, and tastiness of the product were some of primary qualities considered in coming up with the final product.
These Irish gems are optimally functional, good in structure, and greatly cut on the labor requirements unlike other breeds.
These animals offer reliable and predictable beef genetic types.Efforts to produce a similar breed in America are underway but currently an exact replica has not been produced.
According to the founder, Mr. Maurice, the reds may be preferred due to following reasons, 8688 among others, they are genetically pure, they bear genes with high concentration, they are fertile, the have high carcass quality, they are marketable and they also are environmentally flexible.
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