Since 1900, people have been using ozone for treating water including disinfection of water supplies, spas, cooling towers, sewage treatment plants and swimming pools. Due to advancement in technology, it is now been used for sanitization. Ozone sanitizer is being used in various manufacturing industries. It is being used in food stuff industries for sanitizing irrigation waters, raw materials, storage facilities, packaging materials and water meant for recycling.
Before 1997 it was only used as a purifier in packed drinking water in various nations such as U. S. Over the years more discoveries have been made one of them being that gas is a safe sanitizer. In 1997 May a conference was held by experts in USA and the result was an agreement that the gas is safe for use in food processing. Since the conference was held, a big number of wineries have started using the product. Recent research has indicated that a greater number of companies are accepting it is efficient for general surface sanitation, tank cleaning and sanitation, cleaning place systems and barrel cleaning.
Increased trend of acceptance and use has been evident in other industries. Some of these industries include: meat processing facilities, produce storage facilities, fresh cut product processing and like stated above it has found its way in beverage industry and bottled water. In most of these industries ozone systems are fixed in place or permanently mounted. This feature makes ozone monitoring and management of all off-gas relatively easy hence ensuring safety.
Most companies fit the component systems in manner that they can be easily monitored. Majority of the winery industries are fixed temporary . They are moved to different locations now and then to ensure safety during use. There also several multioperating controls for the systems that are monitored constantly to ensure safety. The whole system is simplified making it easy to use and reliable.
Scientists are still researching and come up with new discoveries every day. Recently a study was carried out in a laboratory in California at the University of Polytechnic State. The aim of the study was to evaluate effectiveness of the gas in sanitizing the environment. The location of the tests was vegetable and fruit pilot plant in Nutrition and Food Science Department. DEL Industries model surface sanitizer was used as the ozone system.
There were several conclusions that were drawn from the results. It was observed that spray wash is the most effective form of application in eliminating microorganisms. The main conclusion was that the gas is effective in environmental sanitization. However the efficiency of the gas depends on the form in which the gas is sprayed.
The greatest advantage of the gas is it has ability to oxidize all microbes in solution. Once a surface s pray-washed, the microorganisms that are lifted from the surface are killed as they try to find their way into the drain. It should be noted when the spray is used continuously or on daily bases the microorganisms will be terminated significantly in all locations that are exposed to the spray.
Ozone is known as the most effective sanitizer among other chemicals. It has various advantages that make it outstanding among others. To begin with the component does not need any special handling, storage system or specific mixing considerations. Some people view the fact it does not consent residue as a disadvantage. In cases where residue is desired one should go for alternative chemicals that can leave the effect.
Before 1997 it was only used as a purifier in packed drinking water in various nations such as U. S. Over the years more discoveries have been made one of them being that gas is a safe sanitizer. In 1997 May a conference was held by experts in USA and the result was an agreement that the gas is safe for use in food processing. Since the conference was held, a big number of wineries have started using the product. Recent research has indicated that a greater number of companies are accepting it is efficient for general surface sanitation, tank cleaning and sanitation, cleaning place systems and barrel cleaning.
Increased trend of acceptance and use has been evident in other industries. Some of these industries include: meat processing facilities, produce storage facilities, fresh cut product processing and like stated above it has found its way in beverage industry and bottled water. In most of these industries ozone systems are fixed in place or permanently mounted. This feature makes ozone monitoring and management of all off-gas relatively easy hence ensuring safety.
Most companies fit the component systems in manner that they can be easily monitored. Majority of the winery industries are fixed temporary . They are moved to different locations now and then to ensure safety during use. There also several multioperating controls for the systems that are monitored constantly to ensure safety. The whole system is simplified making it easy to use and reliable.
Scientists are still researching and come up with new discoveries every day. Recently a study was carried out in a laboratory in California at the University of Polytechnic State. The aim of the study was to evaluate effectiveness of the gas in sanitizing the environment. The location of the tests was vegetable and fruit pilot plant in Nutrition and Food Science Department. DEL Industries model surface sanitizer was used as the ozone system.
There were several conclusions that were drawn from the results. It was observed that spray wash is the most effective form of application in eliminating microorganisms. The main conclusion was that the gas is effective in environmental sanitization. However the efficiency of the gas depends on the form in which the gas is sprayed.
The greatest advantage of the gas is it has ability to oxidize all microbes in solution. Once a surface s pray-washed, the microorganisms that are lifted from the surface are killed as they try to find their way into the drain. It should be noted when the spray is used continuously or on daily bases the microorganisms will be terminated significantly in all locations that are exposed to the spray.
Ozone is known as the most effective sanitizer among other chemicals. It has various advantages that make it outstanding among others. To begin with the component does not need any special handling, storage system or specific mixing considerations. Some people view the fact it does not consent residue as a disadvantage. In cases where residue is desired one should go for alternative chemicals that can leave the effect.
No comments:
Post a Comment