Recently, the University of California's Department of Food Science and Technology indicated that as much as 69% of extra virgin olive wasn't exactly "extra virgin," as specified. An article on Quartz focused on the matter and it's eye-opening, to say the least, since a number of people rely on this particular product. They want to make sure that they are investing in quality items and a statistic like this can impact one's confidence. Is it possible, though, that this subject may change for the better?
What is it, in particular, that helps extra virgin olive oil to stand out so much? You have to keep in mind that this type of oil is loaded with antioxidants and various minerals meant for the purpose of better health. There is also the idea of cosmetic uses tied to this product, since it's possible that hair and skin care can be had. Keep in mind that this is a natural type of oil, which is why so many people want to make the best purchases possible.
According to the article on Quartz, verification will be done through a labeling method. Oils like this will be "labeled" with tags connected to DNA meant for the purpose of keeping extra virgin olive oil as pure as possible. There is the possibility that certain products can be mixed together, such as the aforementioned product being met with vegetable oil. If you are looking for products that are not tainted, you're better off looking into companies the likes of Bellucci Premium to find such alternatives.
Bioengineering and chemistry professor Robert Glass designed the DNA packets utilized and the way that they work is interesting. They bond silica with iron but it is the latter that is especially crucial for this purpose. Iron is made to be resilient as a result of the aforementioned bond, which means that it is not affected by elements like sunlight. If you are concerned about safe this process is, it's worth noting that iron is approved as a food additive, so any concerns on the matter should be put to rest.
I can only hope that this procedure will work well because extra virgin olive oil is the kind of product that has to be preserved. Consumers purchase it because it is one of the most natural oils available and the idea that companies can alter certain components, for one reason or another, does not exactly do much from a confidence standpoint. With the usage of DNA, as mentioned in the article, it may be that much easier to figure out whether a certain product meets the given requirements.
What is it, in particular, that helps extra virgin olive oil to stand out so much? You have to keep in mind that this type of oil is loaded with antioxidants and various minerals meant for the purpose of better health. There is also the idea of cosmetic uses tied to this product, since it's possible that hair and skin care can be had. Keep in mind that this is a natural type of oil, which is why so many people want to make the best purchases possible.
According to the article on Quartz, verification will be done through a labeling method. Oils like this will be "labeled" with tags connected to DNA meant for the purpose of keeping extra virgin olive oil as pure as possible. There is the possibility that certain products can be mixed together, such as the aforementioned product being met with vegetable oil. If you are looking for products that are not tainted, you're better off looking into companies the likes of Bellucci Premium to find such alternatives.
Bioengineering and chemistry professor Robert Glass designed the DNA packets utilized and the way that they work is interesting. They bond silica with iron but it is the latter that is especially crucial for this purpose. Iron is made to be resilient as a result of the aforementioned bond, which means that it is not affected by elements like sunlight. If you are concerned about safe this process is, it's worth noting that iron is approved as a food additive, so any concerns on the matter should be put to rest.
I can only hope that this procedure will work well because extra virgin olive oil is the kind of product that has to be preserved. Consumers purchase it because it is one of the most natural oils available and the idea that companies can alter certain components, for one reason or another, does not exactly do much from a confidence standpoint. With the usage of DNA, as mentioned in the article, it may be that much easier to figure out whether a certain product meets the given requirements.
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Please get in touch with Bellucci Premium if you are interested in making use of the best extra virgin olive oil.. Check here for free reprint license: Can DNA Come Into Effect For Extra Virgin Olive Oil Verification?.
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