Before 1990, many ranchers were fond of fattening their animals on grain and soy among other supplements. They did so by taking the animals in the feedlots, where such food was provided. However, there has been a growing trend among farmers in keeping them on ranges at home where they feed on their native diet, pasture. Grass-fed beef farms are simply farms that entirely feed their animals on grass.
These pasture based farmers do not make use of hormones in treating their animals. They also do not nourish them with additives to enhance their growth. It is because of this kind of treatment that ensures a natural growth of the animals. Such animals lead a healthy and stress free life. They thus need less antibiotic and other medical attention.
The sole benefit of this type of farming is that their products are more nutritious and healthier. For example, comparing feedlot meat and grass fed beef meat, the pasture fed beef has far less total fat, cholesterol, saturated fat and calories. The meat also contains more vitamin E, vitamin C and beta carotene among other health promoting fats such as Conjugated Linoleic Acid (CLA) and omega 3 fatty acids.
The high levels of fatty substances known as omega 3 contained in their meat are reported to as exceptionally healthy. They essentially lower the growth of a broad array of cancers, preventing their spread. The fatty acids also enhance the recovery rate after undergoing cancer surgery.
The animal study suggests further that the people with cancer and having high levels of this acid in their tissues are likely to respond well to chemotherapy. This is opposed to people having low omega 3 levels.Omega 3 is contained and formed in green leaves (in chloroplasts). This explains why pasture-fed animals stand a high chance of having more omegas compared to grain fed animals.
The practice, however requires knowledge and skill as opposed to just sending the animals to a feedlot. In order for the pasture fed animals to be more succulent and tender, they need to feed on grass and legumes of high quality. This is particularly the case in the months before the slaughter. This natural and nutritious diet relies on a healthy soil, together with a careful pasture management to maintain the plants at an optimal growth stage. The quality of the pasture is the sole determiner of the quality of animal products. It is therefore important for the farmer to raise great grass.
In spite of the fact that the grain, animal products are fairly affordable and convenient, the profoundly mechanized operations employed have produced much concern. The practice abuses and stresses the animals. It also misuses such drugs as antibiotics and hormones and results in produce with low nutritional value.
Although the practice of raising livestock on grass is seen as a paradigm shift from the modern ranching, it is, out of doubt, a return to a balanced and secure system. When intending to eat meat, it is upon you to make a choice, as a word of advice, remember to make the healthiest choice. Choosing products from a pasture fed farm reduces environmental degradation, promotes small scale farmers and enhances the health of your family. It is a win-win-win situation.
These pasture based farmers do not make use of hormones in treating their animals. They also do not nourish them with additives to enhance their growth. It is because of this kind of treatment that ensures a natural growth of the animals. Such animals lead a healthy and stress free life. They thus need less antibiotic and other medical attention.
The sole benefit of this type of farming is that their products are more nutritious and healthier. For example, comparing feedlot meat and grass fed beef meat, the pasture fed beef has far less total fat, cholesterol, saturated fat and calories. The meat also contains more vitamin E, vitamin C and beta carotene among other health promoting fats such as Conjugated Linoleic Acid (CLA) and omega 3 fatty acids.
The high levels of fatty substances known as omega 3 contained in their meat are reported to as exceptionally healthy. They essentially lower the growth of a broad array of cancers, preventing their spread. The fatty acids also enhance the recovery rate after undergoing cancer surgery.
The animal study suggests further that the people with cancer and having high levels of this acid in their tissues are likely to respond well to chemotherapy. This is opposed to people having low omega 3 levels.Omega 3 is contained and formed in green leaves (in chloroplasts). This explains why pasture-fed animals stand a high chance of having more omegas compared to grain fed animals.
The practice, however requires knowledge and skill as opposed to just sending the animals to a feedlot. In order for the pasture fed animals to be more succulent and tender, they need to feed on grass and legumes of high quality. This is particularly the case in the months before the slaughter. This natural and nutritious diet relies on a healthy soil, together with a careful pasture management to maintain the plants at an optimal growth stage. The quality of the pasture is the sole determiner of the quality of animal products. It is therefore important for the farmer to raise great grass.
In spite of the fact that the grain, animal products are fairly affordable and convenient, the profoundly mechanized operations employed have produced much concern. The practice abuses and stresses the animals. It also misuses such drugs as antibiotics and hormones and results in produce with low nutritional value.
Although the practice of raising livestock on grass is seen as a paradigm shift from the modern ranching, it is, out of doubt, a return to a balanced and secure system. When intending to eat meat, it is upon you to make a choice, as a word of advice, remember to make the healthiest choice. Choosing products from a pasture fed farm reduces environmental degradation, promotes small scale farmers and enhances the health of your family. It is a win-win-win situation.
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