For many years, consumers have been made to believe in the fallacy that meat is just meat. In other words, regardless of what the animal is fed, there is no difference between their nutritional value. This is however not true. An animal diet indeed has a profound influence, especially on the nutrient composition of its products. A comparison between a grain fed and a grass fed beef farm animal reveals a dramatic difference.
The disparity in nutrient value is due to the feed and treatment the animals are exposed to. On one hand, the livestock feed solely on grass and foliage. They are not nourished with additives and are allowed to grow naturally. The cattle are not abused by misuse of hormones and other drugs such as antibiotics. They live a natural and healthy life.
On the other hand, the commercially raised livestock feed in unnatural diet. They are fed on diets designed to improve their productivity while lowering costs. The ingredients are mainly genetically modified soy and grain. These are readily available at artificially very low prices and often subsidized by the government. To make it worse, the feed sometimes entails by-product feedstuffs, including chicken feathers, municipal garbage among others. The unnatural practice is often argued to be the cause of mad cow disease, otherwise called BSE.
The pasture fed animal stands out in ensuring a healthy and nutritious supply of meat. Their products are generally much lower in aggregate fat as opposed to the commercial livestock products. The difference is as large as one half to a third. The grass fed animals also contain less total calories, saturated fat and cholesterol. The content of nutritious beta carotene and vitamin C and E are quite high.
The natural grown meat contains low bad fat while providing you with extra omega 3s. This essential fatty acids play a crucial role in each cell and system in human body. They are heart friendly and people having ample supply in their diet have very low chances of experiencing high blood pressure.
The fatty acids also help and sustain the brain. The omega 3 reduces the chances of schizophrenia, hyperactivity and a state of depression. Cancer patients, particularly need a diet rich in this acid. It improves their response while undergoing chemotherapy and curbs the cancer from spreading.
Despite the benefits accruing from this type of farming, it is not a ride in the park. The practice is knowledge and skill intensive. The secret to success heavily lies in establishing and maintaining above par quality of pasture. The soil must be well taken care off to facilitate quality plants and feeds. The rancher, on his part, should provide a great pasture and leave the rest to his livestock.
Although the products resulting from pasture fed farming are nutritious and healthy, consumers often bypass them. They opt for cheap grained products that are readily available. In so doing, they promote the unnatural farming, which degrades the environment and risks their health. Though it saves some coins, be warned that cheap is expensive. Make the right choice, buy healthier products and conserve the environment while promoting the peasant farmer.
The disparity in nutrient value is due to the feed and treatment the animals are exposed to. On one hand, the livestock feed solely on grass and foliage. They are not nourished with additives and are allowed to grow naturally. The cattle are not abused by misuse of hormones and other drugs such as antibiotics. They live a natural and healthy life.
On the other hand, the commercially raised livestock feed in unnatural diet. They are fed on diets designed to improve their productivity while lowering costs. The ingredients are mainly genetically modified soy and grain. These are readily available at artificially very low prices and often subsidized by the government. To make it worse, the feed sometimes entails by-product feedstuffs, including chicken feathers, municipal garbage among others. The unnatural practice is often argued to be the cause of mad cow disease, otherwise called BSE.
The pasture fed animal stands out in ensuring a healthy and nutritious supply of meat. Their products are generally much lower in aggregate fat as opposed to the commercial livestock products. The difference is as large as one half to a third. The grass fed animals also contain less total calories, saturated fat and cholesterol. The content of nutritious beta carotene and vitamin C and E are quite high.
The natural grown meat contains low bad fat while providing you with extra omega 3s. This essential fatty acids play a crucial role in each cell and system in human body. They are heart friendly and people having ample supply in their diet have very low chances of experiencing high blood pressure.
The fatty acids also help and sustain the brain. The omega 3 reduces the chances of schizophrenia, hyperactivity and a state of depression. Cancer patients, particularly need a diet rich in this acid. It improves their response while undergoing chemotherapy and curbs the cancer from spreading.
Despite the benefits accruing from this type of farming, it is not a ride in the park. The practice is knowledge and skill intensive. The secret to success heavily lies in establishing and maintaining above par quality of pasture. The soil must be well taken care off to facilitate quality plants and feeds. The rancher, on his part, should provide a great pasture and leave the rest to his livestock.
Although the products resulting from pasture fed farming are nutritious and healthy, consumers often bypass them. They opt for cheap grained products that are readily available. In so doing, they promote the unnatural farming, which degrades the environment and risks their health. Though it saves some coins, be warned that cheap is expensive. Make the right choice, buy healthier products and conserve the environment while promoting the peasant farmer.
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