When Spanish Missionaries relocated to the West Coast of the American continent they brought with them cuttings of their beloved olive trees from their homelands. They found that the growing conditions in the valleys and foothills of California were excellent for growing the trees and creating orchards that would produce olives and their oil. Subsequently, California extra virgin olive oils (EVOO)have developed into the best in the world.
Today there are over fifty varieties of trees used to produce oil for distribution throughout the country. Before it can be labeled EVOO this product must pass stringent grading standards. It must come from fruit that is freshly harvested, it must be created from the first squeeze of the fruit, and there can be no chemical treatments or refining of the oil.
Special panels of experts perform taste and aroma tests on the oil after it has been certified pure. These two aspects of this oil are very important when grading the quality of finished product. There are distinct differences between ripe and green fruit. Both are used to make EVOO and the ripe fruit has a much milder, smoother taste and aroma that the peppery pleasant bitterness of the green fruit.
There are many health benefits for those who consume this type of oil. It has been shown to contain fats that are good for you and antioxidants that help with controlling blood pressure and cholesterol levels in people who consistently use it for cooking and consumption. It is much more heart healthy than butter or saturated fats when used wisely.
This oil has also been shown to be very good for skin care. It is used in makeup and skin treatments to slow the aging process of skin and reduce wrinkling. It contains high levels of several vitamins beneficial to skin including A, D, K and E. All of these vitamins help fight off damage created by free radicals. It is far superior to products that contain parabens, colorants, sulfates, and fragrances that may actually dry or harm skin texture.
The higher the quality of the product you purchase the more benefit you will receive from its use. The EVOO that has been certified as purest has the highest concentration of Omega-3 fatty acids and antioxidants. These elements are known to help fight the damage to cells and bodily inflammation that may cause cancer and other devastating diseases. It can also assist your body to absorb calcium for bone health.
When purchasing this product make certain that it has the COOC stamp on the label. This will ensure you that it has been certified pure. You will also find a date of harvest on the label. It is important to pay attention to this date because the oil has only about an eighteen month shelf life from the date of harvest. This type of oil should also be stored in dark bottles because exposure to light will cause it to spoil. When in use it is important to keep it in a cool place away from the stove. After opening it is a good practice to consume it before too much time has passed.
With society becoming so much more aware of the effects of food and food preparation on the body and the length of their lives the transition to this beneficial product becomes as predictable as the turning of seasons every year.
Today there are over fifty varieties of trees used to produce oil for distribution throughout the country. Before it can be labeled EVOO this product must pass stringent grading standards. It must come from fruit that is freshly harvested, it must be created from the first squeeze of the fruit, and there can be no chemical treatments or refining of the oil.
Special panels of experts perform taste and aroma tests on the oil after it has been certified pure. These two aspects of this oil are very important when grading the quality of finished product. There are distinct differences between ripe and green fruit. Both are used to make EVOO and the ripe fruit has a much milder, smoother taste and aroma that the peppery pleasant bitterness of the green fruit.
There are many health benefits for those who consume this type of oil. It has been shown to contain fats that are good for you and antioxidants that help with controlling blood pressure and cholesterol levels in people who consistently use it for cooking and consumption. It is much more heart healthy than butter or saturated fats when used wisely.
This oil has also been shown to be very good for skin care. It is used in makeup and skin treatments to slow the aging process of skin and reduce wrinkling. It contains high levels of several vitamins beneficial to skin including A, D, K and E. All of these vitamins help fight off damage created by free radicals. It is far superior to products that contain parabens, colorants, sulfates, and fragrances that may actually dry or harm skin texture.
The higher the quality of the product you purchase the more benefit you will receive from its use. The EVOO that has been certified as purest has the highest concentration of Omega-3 fatty acids and antioxidants. These elements are known to help fight the damage to cells and bodily inflammation that may cause cancer and other devastating diseases. It can also assist your body to absorb calcium for bone health.
When purchasing this product make certain that it has the COOC stamp on the label. This will ensure you that it has been certified pure. You will also find a date of harvest on the label. It is important to pay attention to this date because the oil has only about an eighteen month shelf life from the date of harvest. This type of oil should also be stored in dark bottles because exposure to light will cause it to spoil. When in use it is important to keep it in a cool place away from the stove. After opening it is a good practice to consume it before too much time has passed.
With society becoming so much more aware of the effects of food and food preparation on the body and the length of their lives the transition to this beneficial product becomes as predictable as the turning of seasons every year.
About the Author:
When you are looking for information about California extra virgin olive oils, go to our web pages online here today. You can see details at http://www.copperhilloliveoil.com now.
No comments:
Post a Comment