During the 1930s, a geneticist by the name Jay Lush engaged in a study that would change the lives of many. He came up with a genetic theory that was later expounded further to give rise to the Irish Black Cattle. Dr. Lush, in his theory, asserted that quality as an aspect is capable of being enhanced continuously through concentrated gene pool. This is especially possible through the concept of line breeding. Maurice Boney advanced this theory while undertaking his research in the 1970s to realize this important species of cattle.
Since then, the breed has been line- bred and close-herd to enhance built-in genetic prediction so as to transfer their desirable quality genetics for such attributes as production, superior beef quality and fertility to progeny. The Irish blacks were well spoken off for their feeding capacity as they relatively efficient in converting forage into exceptionally quality beef.
The specific animals in this family are generally black in color and have a moderate body frame and size. However, red colored calves are occasionally given birth. They are also averagely muscled and have sound legs and feet. The breed is rather homozygous, which means that it is good at transmitting traits to the offspring. The bulls stand a high chance of transferring most desired parent traits to the new generation as opposed to bulls from other breeds.
Commercial producers have many convincing reasons why they should engage in this kind of rearing. This family of cattle has a fascinating genetic purity. They are widely known for having consistent and predictable results in the calf crop. In fact, they have a history of a four-decade line breeding behind them. As opposed to other family, the individuals have no different blood in their genes other than their own. They also have quality carcass evidenced from their high score in desired carcass genetics. The carcass has low back fat and thus tender.
The producer engaging in this commercial business stands a chance to reap from their environmental flexibility. The breeders of both Irish blacks and Irish red can today be found in all production environments, ranging from the united states to such far lung areas as Canada, Mississippi Texas and Florida.
Irish blacks have high fertility and productivity. Scrotal circumference in bulls can tell it all, it is large and said to have motile sperm. The range is 92 percent to 98 percent of normal sperm. The very bulls can comfortably service an average of between 92 cows to 98 cows annually. They have a profound display of libido that makes them breeding machines.
Their females are equally productive and good mothers. Puberty to them comes quite early, with a high number of cycles to their first breeding. Cows of this species have a relatively short time for gestation period. The short span of time provides them with sufficient time to get ready for the season to come. It also means less calving difficulties with minimal uterine infections.
Calving is easy and is determined by the calf birth weight that averages to 70 pound for this species. They have a high milk production and a reputation of calving on their own. The position and size of the udder is favorable, making suckling easy and simple. Be sure to invest in this breed for return.
Since then, the breed has been line- bred and close-herd to enhance built-in genetic prediction so as to transfer their desirable quality genetics for such attributes as production, superior beef quality and fertility to progeny. The Irish blacks were well spoken off for their feeding capacity as they relatively efficient in converting forage into exceptionally quality beef.
The specific animals in this family are generally black in color and have a moderate body frame and size. However, red colored calves are occasionally given birth. They are also averagely muscled and have sound legs and feet. The breed is rather homozygous, which means that it is good at transmitting traits to the offspring. The bulls stand a high chance of transferring most desired parent traits to the new generation as opposed to bulls from other breeds.
Commercial producers have many convincing reasons why they should engage in this kind of rearing. This family of cattle has a fascinating genetic purity. They are widely known for having consistent and predictable results in the calf crop. In fact, they have a history of a four-decade line breeding behind them. As opposed to other family, the individuals have no different blood in their genes other than their own. They also have quality carcass evidenced from their high score in desired carcass genetics. The carcass has low back fat and thus tender.
The producer engaging in this commercial business stands a chance to reap from their environmental flexibility. The breeders of both Irish blacks and Irish red can today be found in all production environments, ranging from the united states to such far lung areas as Canada, Mississippi Texas and Florida.
Irish blacks have high fertility and productivity. Scrotal circumference in bulls can tell it all, it is large and said to have motile sperm. The range is 92 percent to 98 percent of normal sperm. The very bulls can comfortably service an average of between 92 cows to 98 cows annually. They have a profound display of libido that makes them breeding machines.
Their females are equally productive and good mothers. Puberty to them comes quite early, with a high number of cycles to their first breeding. Cows of this species have a relatively short time for gestation period. The short span of time provides them with sufficient time to get ready for the season to come. It also means less calving difficulties with minimal uterine infections.
Calving is easy and is determined by the calf birth weight that averages to 70 pound for this species. They have a high milk production and a reputation of calving on their own. The position and size of the udder is favorable, making suckling easy and simple. Be sure to invest in this breed for return.
No comments:
Post a Comment