Ethnic cuisine is just the thing to get you out of your old routine in an easy way. The exotic tastes will transport you to faraway places, as if you're really there. On Long Island you'll find restaurants specializing in a variety of ethnic cuisines. One type of food that is a definite must-try is that of Turkey and if you're looking for a good Turkish restaurant East Meadow is one area that may have just the place for you.
Turkish cuisine is a wonderful introduction to ethnic foods. It's full of flavor yet isn't overly spicy or so exotic that the kids won't like it. It's versatile too, with some dishes that are perfect for a hot summer's day and others that are hearty and filling, just what you need on a cold winter's night. Vegetables such as eggplant feature prominently, as do yogurt and olive oil, making this a healthy type of food too.
A great introduction to the tastes of Turkey is with the wide range of appetizers. Try some Greek-influenced spinach and feta pies for something substantial or indulge in protein-filled falafel. Combine these with a range of flavorful dips such as hummus, eggplant puree or a combination of yogurt and cucumber. Evoke images of vineyards, sunshine and a clear blue sea by biting into vine-leaf stuffed dolmeh, similar to the Greek dolmades.
Many meals include a course of soup, which can be hearty and hot or light and cold. Salads often contain eggplant grilled in olive oil. Feta cheese, grilled seafood and bulgur wheat are commonly used salad ingredients too. In fact, some salads can easily double as a main course for a light lunch, especially in summer.
Probably Turkey's most famous dish is the kebab, which can be made with beef, lamb or chicken. Children will love eating the bits of meat off the skewers but may also enjoy lamb chops. Seafood is great for summer because the dishes often include ingredients such as lemon juice, olive oil and garlic. If you're looking for winter comfort food, a rich stew will do the trick.
Vegetarians will be spoiled for choice in a Turkish restaurant. The abundance of vegetables in most areas of Turkey has given rise to a variety of delicious meat-free dishes bursting with the flavors of eggplant, bell peppers, onions and zucchini. Falafel and grilled vegetables are great for a lighter meal but if you're very hungry, you may want to opt for pilaf or a rich moussaka instead.
At the end of the meal you may want something sweet and Turkey's dessert repertoire will not disappoint. For something light, try an ice cream in an exotic flavor such as rose water or a dessert based on figs, quinces or other Mediterranean fruit. Traditional Turkish rice pudding is the perfect end to a hearty cold-weather meal. Have a cup of strong coffee too and don't forget to order a slice of syrupy baklava to go.
To find a restaurant in East Meadow NY or in one of the nearby Long Island cities, simply check online and read the reviews before making your choice. Another option is to consult the local listings. A great thing about many Long Island restaurants is that they also deliver.
Turkish cuisine is a wonderful introduction to ethnic foods. It's full of flavor yet isn't overly spicy or so exotic that the kids won't like it. It's versatile too, with some dishes that are perfect for a hot summer's day and others that are hearty and filling, just what you need on a cold winter's night. Vegetables such as eggplant feature prominently, as do yogurt and olive oil, making this a healthy type of food too.
A great introduction to the tastes of Turkey is with the wide range of appetizers. Try some Greek-influenced spinach and feta pies for something substantial or indulge in protein-filled falafel. Combine these with a range of flavorful dips such as hummus, eggplant puree or a combination of yogurt and cucumber. Evoke images of vineyards, sunshine and a clear blue sea by biting into vine-leaf stuffed dolmeh, similar to the Greek dolmades.
Many meals include a course of soup, which can be hearty and hot or light and cold. Salads often contain eggplant grilled in olive oil. Feta cheese, grilled seafood and bulgur wheat are commonly used salad ingredients too. In fact, some salads can easily double as a main course for a light lunch, especially in summer.
Probably Turkey's most famous dish is the kebab, which can be made with beef, lamb or chicken. Children will love eating the bits of meat off the skewers but may also enjoy lamb chops. Seafood is great for summer because the dishes often include ingredients such as lemon juice, olive oil and garlic. If you're looking for winter comfort food, a rich stew will do the trick.
Vegetarians will be spoiled for choice in a Turkish restaurant. The abundance of vegetables in most areas of Turkey has given rise to a variety of delicious meat-free dishes bursting with the flavors of eggplant, bell peppers, onions and zucchini. Falafel and grilled vegetables are great for a lighter meal but if you're very hungry, you may want to opt for pilaf or a rich moussaka instead.
At the end of the meal you may want something sweet and Turkey's dessert repertoire will not disappoint. For something light, try an ice cream in an exotic flavor such as rose water or a dessert based on figs, quinces or other Mediterranean fruit. Traditional Turkish rice pudding is the perfect end to a hearty cold-weather meal. Have a cup of strong coffee too and don't forget to order a slice of syrupy baklava to go.
To find a restaurant in East Meadow NY or in one of the nearby Long Island cities, simply check online and read the reviews before making your choice. Another option is to consult the local listings. A great thing about many Long Island restaurants is that they also deliver.
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