Do you think of cheese steaks when you think of Philly, or burritos when you think of Los Angeles? People thinks of certain foods in association with certain cities. Chances are, when you hear "New York City, " you think of pizza.
You would have a difficult time finding a person who hates pizza. It's combination of cheese, herbs and sauce are a favorite of many. Because you can put so many different toppings on a pie, it can be adapted to lots of different tastes. This is one of the reasons that people have a hard time agreeing on what kind of pizza is best. When trying to locate the best pizza nyc can offer, you might get many different opinions.
One way that people often make decisions about "best of" lists in New York is to divide the options by neighborhood. Each area of the city has a unique character, and the restaurants there often reflect the neighborhood's history and/or its current population. One thing you can find in almost any neighborhood, however, is pizza.
Below you will find a few suggestions of excellent pizza in different neighborhoods of NYC. Each neighborhood has all kinds of options, varying from fancy places to sit down and order wine and appetizers, to tiny, hole-in-the wall places to grab a slice. Here are a few famous places that are not to be missed.
Rosario's, Lower East Side. In the years since Rosario's opened in 1963, the Lower East side has seen a huge change in its population, having become extensively gentrified. However, Rosario's has stuck around. College students from the past several decades will testify to the quality of slices like the Bacon Cheeseburger or the Sophia, as delicious when you are sober as they are after a night of bar-hopping.
Midwood, Brooklyn: DiFara. This place is famous as much for its owner, Don DeMarco, as it is for its delicious pies. DeMarco makes them himself. Lines have been known to form outside the building, waiting until he shows up to open the restaurant and begin cooking, which he does on his own schedule. It is worth the wait!
DUMBO, Brooklyn: Grimaldi's. This place is famous enough that it has become somewhat of a chain, with locations in Vegas and Hoboken, NJ, in addition to several New York spots. The DUMBO loation, however, is the original and the most famous. The "secret recipe" dough, which is baked in a coal-fired brick oven, has people lining up constantly outside this restaurant under the Brooklyn Bridge.
Barboncino, Crown Heights, Brooklyn. Rosario's survived the gentrification of the L. E. S.; Barboncino arrived WITH the gentrification of Crown Heights, along with many other new restaurants sprouting up in recent years on Franklin Avenue. Whatever the circumstances that surround its opening, this place is fantastic. They have a few signature pies, such as fennel sausage and cremini mushroom), with thin, brick-oven crust. They also have an impressive selection of appetizers and cocktails.
Lucia, Flushing, Queens. Because of Flushing's large Asian population, people do not necessarily associate it with pizza. However, if you are looking for a simple, classic slice, Lucia is a great place to go. Their crust is thin and crisp yet not hard, and their sauce has a slight sweetness along with the perfect tangy bite.
There are plenty of other options for fantastic pizza in the city; these are just a few. You could plan an entire vacation around sampling as many slices as possible- although your waistline would surely suffer!
You would have a difficult time finding a person who hates pizza. It's combination of cheese, herbs and sauce are a favorite of many. Because you can put so many different toppings on a pie, it can be adapted to lots of different tastes. This is one of the reasons that people have a hard time agreeing on what kind of pizza is best. When trying to locate the best pizza nyc can offer, you might get many different opinions.
One way that people often make decisions about "best of" lists in New York is to divide the options by neighborhood. Each area of the city has a unique character, and the restaurants there often reflect the neighborhood's history and/or its current population. One thing you can find in almost any neighborhood, however, is pizza.
Below you will find a few suggestions of excellent pizza in different neighborhoods of NYC. Each neighborhood has all kinds of options, varying from fancy places to sit down and order wine and appetizers, to tiny, hole-in-the wall places to grab a slice. Here are a few famous places that are not to be missed.
Rosario's, Lower East Side. In the years since Rosario's opened in 1963, the Lower East side has seen a huge change in its population, having become extensively gentrified. However, Rosario's has stuck around. College students from the past several decades will testify to the quality of slices like the Bacon Cheeseburger or the Sophia, as delicious when you are sober as they are after a night of bar-hopping.
Midwood, Brooklyn: DiFara. This place is famous as much for its owner, Don DeMarco, as it is for its delicious pies. DeMarco makes them himself. Lines have been known to form outside the building, waiting until he shows up to open the restaurant and begin cooking, which he does on his own schedule. It is worth the wait!
DUMBO, Brooklyn: Grimaldi's. This place is famous enough that it has become somewhat of a chain, with locations in Vegas and Hoboken, NJ, in addition to several New York spots. The DUMBO loation, however, is the original and the most famous. The "secret recipe" dough, which is baked in a coal-fired brick oven, has people lining up constantly outside this restaurant under the Brooklyn Bridge.
Barboncino, Crown Heights, Brooklyn. Rosario's survived the gentrification of the L. E. S.; Barboncino arrived WITH the gentrification of Crown Heights, along with many other new restaurants sprouting up in recent years on Franklin Avenue. Whatever the circumstances that surround its opening, this place is fantastic. They have a few signature pies, such as fennel sausage and cremini mushroom), with thin, brick-oven crust. They also have an impressive selection of appetizers and cocktails.
Lucia, Flushing, Queens. Because of Flushing's large Asian population, people do not necessarily associate it with pizza. However, if you are looking for a simple, classic slice, Lucia is a great place to go. Their crust is thin and crisp yet not hard, and their sauce has a slight sweetness along with the perfect tangy bite.
There are plenty of other options for fantastic pizza in the city; these are just a few. You could plan an entire vacation around sampling as many slices as possible- although your waistline would surely suffer!
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