Few things in this life are quite as boring as bland food. Luckily some national cuisines are based on flavor, flavor and more flavor. This is probably why Latin-American food is so popular. It's tasty, filling and based on fresh and usually very affordable ingredients. If you really want to get a taste for the culture and celebrate Latin fire, you'll need some authentic Mexican food recipes.
The country of Mexico is big and geographically diverse. In the north it is dry and desert-like while the further south you go, the more tropical the climate becomes. In the highlands it is cooler than in the coastal areas. All these different climatic regions have created a rich biodiversity with many plants that are edible. In fact, tomatoes, corn, avocados and delicious chocolate are just some of the ingredients that originated in Mexico.
With its diversity, Mexico also has a varied cuisine. There are many specialties typical of certain regions. However, the staple ingredients used almost anywhere in the country include beans, corn, squashes and chili peppers, with herbs and spices for extra flavor.
The staple form of starch in Mexico is still corn, which originated here. Tortillas are flatbreads usually made from ground corn and no meal is complete without them. They can be eaten in many different ways, with or without fillings or toppings and sometimes fried or shredded into pieces to add bulk to soups. If you struggle to shape them by hand, a tortilla press may come to the rescue. Much easier to make are the wheat tortillas that are more common in the north.
If you really want to show off, you need to learn how to make at least one type of 'mole'. These sauces are more common in the southern and central parts of the country and are often eaten on special occasions like fiestas. The one ingredient that all 'moles' contain is chili pepper and the most famous type is 'mole poblano', a chili-and-chocolate sauce that goes particularly well with turkey.
Quick and easy street food dishes are good to know how to make too. Tacos are typically made with soft tortillas. Tamales come in many varieties and are wonderfully filling. 'Tortas' are some of the easiest dishes to make, since they're really just bread rolls filled with ingredients like pork and refried beans. Another easy comfort food is the bean-and-cheese-filled 'mollete', which is Mexico's answer to the grilled cheese sandwich.
Drinks play an important role in Mexican cuisine. This is after all the country that gave the world tequila, mezcal and hot chocolate. Mexicans often prepare their hot chocolate with hot water instead of milk and it tends to be less sweet. A refreshing drink on hot days is 'horchata', made with rice milk and cinnamon.
The dishes that you'll find in most Mexican restaurants outside of Mexico aren't actually authentic to the country. Fajitas, burritos, nachos and chili con carne some from the United States. They're really Tex-Mex in origin.
If you find yourself in Mexico and love food, you may want to enroll in a cooking class. Here you'll learn how to prepare dishes typical of the region. However, you can also look for authentic Mexican food recipes on cookery websites or in books dedicated to the country's wonderful cuisine.
The country of Mexico is big and geographically diverse. In the north it is dry and desert-like while the further south you go, the more tropical the climate becomes. In the highlands it is cooler than in the coastal areas. All these different climatic regions have created a rich biodiversity with many plants that are edible. In fact, tomatoes, corn, avocados and delicious chocolate are just some of the ingredients that originated in Mexico.
With its diversity, Mexico also has a varied cuisine. There are many specialties typical of certain regions. However, the staple ingredients used almost anywhere in the country include beans, corn, squashes and chili peppers, with herbs and spices for extra flavor.
The staple form of starch in Mexico is still corn, which originated here. Tortillas are flatbreads usually made from ground corn and no meal is complete without them. They can be eaten in many different ways, with or without fillings or toppings and sometimes fried or shredded into pieces to add bulk to soups. If you struggle to shape them by hand, a tortilla press may come to the rescue. Much easier to make are the wheat tortillas that are more common in the north.
If you really want to show off, you need to learn how to make at least one type of 'mole'. These sauces are more common in the southern and central parts of the country and are often eaten on special occasions like fiestas. The one ingredient that all 'moles' contain is chili pepper and the most famous type is 'mole poblano', a chili-and-chocolate sauce that goes particularly well with turkey.
Quick and easy street food dishes are good to know how to make too. Tacos are typically made with soft tortillas. Tamales come in many varieties and are wonderfully filling. 'Tortas' are some of the easiest dishes to make, since they're really just bread rolls filled with ingredients like pork and refried beans. Another easy comfort food is the bean-and-cheese-filled 'mollete', which is Mexico's answer to the grilled cheese sandwich.
Drinks play an important role in Mexican cuisine. This is after all the country that gave the world tequila, mezcal and hot chocolate. Mexicans often prepare their hot chocolate with hot water instead of milk and it tends to be less sweet. A refreshing drink on hot days is 'horchata', made with rice milk and cinnamon.
The dishes that you'll find in most Mexican restaurants outside of Mexico aren't actually authentic to the country. Fajitas, burritos, nachos and chili con carne some from the United States. They're really Tex-Mex in origin.
If you find yourself in Mexico and love food, you may want to enroll in a cooking class. Here you'll learn how to prepare dishes typical of the region. However, you can also look for authentic Mexican food recipes on cookery websites or in books dedicated to the country's wonderful cuisine.
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