When people think of Italian American cuisine their mental image is likely to be influenced by popular culture. Typically it tends to be from films and television series that depict gangsters meeting up to discuss matters while eating large amount of pasta in rich red sauce. Naturally this is just one version of this type of food!
The food may have originated in Italy but has developed distinctly from the food served in Europe. One of the major differences people tend to notice is that the food served in the United States tends to focus more on meat and tends to be served in larger portions and with thicker amounts of sauce. This is certainly the case with spaghetti and meatballs, the dish that is often the first thing that people think of when they think of Italian American cuisine.
Another difference is in the type of meals served in the two different countries. In Europe there tends to be more courses with smaller portions in each course. By contrast in the United States people tend to serve a starter, main course and dessert, possibly with additional side dishes. However in both cultures there is usually a decent wine to help wash it down!
One of the biggest differences is that the sauce tends to be thicker. If you go to a restaurant in Rome or anywhere else in Italy then you are likely to be surprised to see that instead of red sauce it is more likely to be spaghetti with oil and meat. The focus tends to be more on the ingredients rather than the sauce.
This is the kind of richness and depth of flavour that people often seek out. It can often mean looking for authentic delis or pizza places in New York or Chicago. In fact a lot of places in America have Little Italy or other communities where this kind of food is served and often it will be different depending on who the person is serving it and where they come from.
While this type of rustic food is typically associated with this it is by no means the only option available. In recent times there has been more development and more chefs are looking at classic dishes and putting their twist on them. This has resulted in a fine dining version of that takes the basic elements of dishes like chicken parmigean and refines them a bit more to create a different style of cuisine.
In effect this means what you get in a more formal restaurant may be very different from a market or a less formal pizza restaurant. Neither of these are especially right or wrong. It merely offers different types of dining that people can choose depending on what is right for the occasion or based on their personal tastes.
The best way to find the Italian American Cuisine you want to try is to look up reviews. Ideally you want to look at a number of different sites and get a broad range of views as there is the danger some reviews may not be genuine. With the right approach you will find the best this fantastic culture has to offer!
The food may have originated in Italy but has developed distinctly from the food served in Europe. One of the major differences people tend to notice is that the food served in the United States tends to focus more on meat and tends to be served in larger portions and with thicker amounts of sauce. This is certainly the case with spaghetti and meatballs, the dish that is often the first thing that people think of when they think of Italian American cuisine.
Another difference is in the type of meals served in the two different countries. In Europe there tends to be more courses with smaller portions in each course. By contrast in the United States people tend to serve a starter, main course and dessert, possibly with additional side dishes. However in both cultures there is usually a decent wine to help wash it down!
One of the biggest differences is that the sauce tends to be thicker. If you go to a restaurant in Rome or anywhere else in Italy then you are likely to be surprised to see that instead of red sauce it is more likely to be spaghetti with oil and meat. The focus tends to be more on the ingredients rather than the sauce.
This is the kind of richness and depth of flavour that people often seek out. It can often mean looking for authentic delis or pizza places in New York or Chicago. In fact a lot of places in America have Little Italy or other communities where this kind of food is served and often it will be different depending on who the person is serving it and where they come from.
While this type of rustic food is typically associated with this it is by no means the only option available. In recent times there has been more development and more chefs are looking at classic dishes and putting their twist on them. This has resulted in a fine dining version of that takes the basic elements of dishes like chicken parmigean and refines them a bit more to create a different style of cuisine.
In effect this means what you get in a more formal restaurant may be very different from a market or a less formal pizza restaurant. Neither of these are especially right or wrong. It merely offers different types of dining that people can choose depending on what is right for the occasion or based on their personal tastes.
The best way to find the Italian American Cuisine you want to try is to look up reviews. Ideally you want to look at a number of different sites and get a broad range of views as there is the danger some reviews may not be genuine. With the right approach you will find the best this fantastic culture has to offer!
About the Author:
You can visit the website agabiti-bites.com for more helpful information about A Brief Introduction To Italian American Cuisine
No comments:
Post a Comment