If you enjoy in rich and moist cakes, this one is probably something you will enjoy immensely. Full of aroma and taste, filled with spices and alcohol, this amazing delicacy is also really easy to prepare, and lasts for week in the fridge. Well, probably there will be no need for that, and once you taste this, you will understand why.
So, here are some simple and easy to make recipes to choose from. Maybe it's for the best to start with the traditional Jamaican rum cake. For this, you will need ten eggs, 1 lb. Room temperature butter, 1 lb. Flour, 1 lb mixed chopped dry fruit, 6 oz. Sugar, one tsp. Cinnamon, nutmeg, and vanilla, baking powder, molasses, juice and zest of one lime, white rum, and red wine.
Combine wine, rum, and some spices in one large bowl and soak chopped fruits in. In one bowl mix together eggs with half f prepared sugar, and in another bowl, softened butter with another half. Combine thee mixture with other ingredients and soaked fruits. Save the rest of alcohol used for soaking fruits for later. Add flour gradually, the mixture should be just enough thick to hold the spoon when you put it in.
Bake in lined and greased pan or pans for between one and two hours. Baking time will depend on size of your pan, so you should check the cake every once in a while, using wooden stick or a knife. To keep it moist, put a smaller pan with water on the bottom of your oven. Once done, this delicacy will remain fresh for days, kept in closed container in your fridge. Simply pour more wine on if you think it is needed.
You may use more or less spices, depending on your personal taste. In this case, practice makes perfect, and you will probably have your own recipe in time. Some people use white sugar, while others prefer brown sugar and molasses. In any case, it is simply delicious. Thanks to the wine, this cake is dark anyway.
Some other recipes don't include wine at all. For example, this one. This cake won't be dark, but it will still be rich and moist. So, prepare six eggs, 200 grams butter, chopped dry fruits and flour, and 150 grams sugar. Prepare also different spices such as cinnamon, vanilla and nutmeg, the juice and zest of one lime, baking powder and one cup white rum. For the syrup, prepare one cup butter, one cup white rum, one cup water and sugar and spices.
Combine butter with sugar, When fluffy, add the eggs, one at the time, and all other ingredients. Place in lined and greased mold or baking pan and bake for maybe one hour. Check it occasionally, just in case. Prepare and shortly cook the syrup. You should pour it over your cake gradually, once it is baked. Syrup leftovers should be saved and poured over the cake another day.
As you can see, this really isn't complicated. When you prepare the first one, you will know what to add or change to make it even better. Use your imagination and include new, interesting ingredients, such as chili powder, ginger or red pepper. Dark chocolate flakes or cocoa powder also taste great in this combination.
So, here are some simple and easy to make recipes to choose from. Maybe it's for the best to start with the traditional Jamaican rum cake. For this, you will need ten eggs, 1 lb. Room temperature butter, 1 lb. Flour, 1 lb mixed chopped dry fruit, 6 oz. Sugar, one tsp. Cinnamon, nutmeg, and vanilla, baking powder, molasses, juice and zest of one lime, white rum, and red wine.
Combine wine, rum, and some spices in one large bowl and soak chopped fruits in. In one bowl mix together eggs with half f prepared sugar, and in another bowl, softened butter with another half. Combine thee mixture with other ingredients and soaked fruits. Save the rest of alcohol used for soaking fruits for later. Add flour gradually, the mixture should be just enough thick to hold the spoon when you put it in.
Bake in lined and greased pan or pans for between one and two hours. Baking time will depend on size of your pan, so you should check the cake every once in a while, using wooden stick or a knife. To keep it moist, put a smaller pan with water on the bottom of your oven. Once done, this delicacy will remain fresh for days, kept in closed container in your fridge. Simply pour more wine on if you think it is needed.
You may use more or less spices, depending on your personal taste. In this case, practice makes perfect, and you will probably have your own recipe in time. Some people use white sugar, while others prefer brown sugar and molasses. In any case, it is simply delicious. Thanks to the wine, this cake is dark anyway.
Some other recipes don't include wine at all. For example, this one. This cake won't be dark, but it will still be rich and moist. So, prepare six eggs, 200 grams butter, chopped dry fruits and flour, and 150 grams sugar. Prepare also different spices such as cinnamon, vanilla and nutmeg, the juice and zest of one lime, baking powder and one cup white rum. For the syrup, prepare one cup butter, one cup white rum, one cup water and sugar and spices.
Combine butter with sugar, When fluffy, add the eggs, one at the time, and all other ingredients. Place in lined and greased mold or baking pan and bake for maybe one hour. Check it occasionally, just in case. Prepare and shortly cook the syrup. You should pour it over your cake gradually, once it is baked. Syrup leftovers should be saved and poured over the cake another day.
As you can see, this really isn't complicated. When you prepare the first one, you will know what to add or change to make it even better. Use your imagination and include new, interesting ingredients, such as chili powder, ginger or red pepper. Dark chocolate flakes or cocoa powder also taste great in this combination.
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